| The Importance of Physical Environment for Guest at Restaurants in Bali IGAD Hendriyani Journal of Tourism and Hospitality Management 6 (3), 130-141, 2018 | 6 | 2018 |
| Minat Beli Konsumen terhadap Produk Minuman Bubble Tea-Xi Bo Ba Jimbaran-Bali WIS Permatasari, IGAD Hendriyani, PMA Pranadewi Jurnal Gastronomi Indonesia 8 (1), 1-14, 2020 | 4* | 2020 |
| The loyalty model of foreign tourists consuming traditional Balinese food I Hendriyani, M Budiarsa, M Antara, N Sudiarta Global Business & Finance Review (GBFR) 25 (3), 34-48, 2020 | 4 | 2020 |
| The Important of Physical Environment for Guest Satisfaction on Restaurant in Bali IGAD Hendriyani 2nd International Conference on Tourism, Gastronomy, and Tourist Destination …, 2018 | 4 | 2018 |
| Persepsi Pelanggan Terhadap Kualitas Pelayanan Dan Peranan Lingkungan Fisik Pada Restoran Di Kota Denpasar-Bali IGAD Hendriyani, LM Massenga, NPA Budiani Jurnal Kepariwisataan 17 (3), 9-20, 2018 | 4 | 2018 |
| Persepsi Pelanggan Terhadap Kualitas Tea Cocktail Pada Usaha Bar Di Bali SA Widuri, IGAD Hendriyani, NKE Juniari Jurnal Kepariwisataan 17 (3), 57-66, 2018 | 3 | 2018 |
| Shopping Behaviour Chinese Tourists In Bali IG Hendriyani Asia Tourism Forum 2016-the 12th Biennial Conference of Hospitality and …, 2016 | 3 | 2016 |
| Characteristics and strategies to improve Chinese outbound tourist travel to Indonesia IGAD Hendriyani TRJ Tourism Research Journal 2 (1), 58-68, 2018 | 2 | 2018 |
| Traditional Balinese food preferences of foreign tourists in Bali IGAD Hendriyani Culture, People and Technology: The Driving Forces for Tourism Cities …, 2020 | 1 | 2020 |
| Persepsi Wisatawan Terhadap Minuman Tradisional Bali Sebagai Signature Drink: Studi Pada Loloh Cemcem Di Desa Wisata Penglipuran, Bali IGAD Hendriyani, LM Massenga Jurnal Gastronomi Indonesia 7 (1), 76-86, 2019 | 1 | 2019 |
| Visitor Satisfaction Attending Festival In Bali: Case Of Sanur Village Festival 2018 IGAD Hendriyani Journal of Business on Hospitality and Tourism 5 (1), 106-116, 2019 | 1 | 2019 |
| Marketing Strategy Formulation for Organic Restaurants in Sanur Tourism Area of Bali IGAD Hendriyani, IN Rinala, PMA Pranadewi International Conference on Tourism, Gastronomy, and Tourist Destination …, 2016 | 1 | 2016 |
| Persepsi Wisatawan Tiongkok Terhadap Kualitas Pelayanan Pada Hotel Di Kawasan Wisata Nusa Dua-Bali I Hendriyani, GA Dewi Bali, Indonesia, 2015 | 1 | 2015 |
| The Analysis of Service Quality for MICE Tourist in Bali Nusa Dua Convention Centre (BNDCC) IGAD Hendriyani WCBM 2017, 372, 2017 | | 2017 |
| ANALISIS KEPUASAN WISATAWAN CHINA TERHADAP RESTORAN DI B ALI IGAD Hendriyani Jurnal Bisnis Hospitaliti 4 (1), 24-34, 2015 | | 2015 |
| PERILAKU BELANJA OLEH-OLEH WISATAWAN CHINA DI BALI IGAD Hendriyani Jurnal Bisnis Hospitaliti 3 (1), 26-35, 2014 | | 2014 |
| FAKTOR PENENTU KEPUASAN WISATAWAN GROUP INCLUSIVE TOUR (GIT) VHONA TERHADAP PRODUK RESTORAN CHINA IGAD Hendriyani, IN Arcana, IN Wirata Jurnal Kepariwisataan 11 (1), 41-54, 2012 | | 2012 |
| KUALITAS PELAYANAN JASA KONVENSI BAGI WISATAWAN KONVENSI PADA HOTEL DI KAWASAN PARIWISATA NUSA DUA, BALI D Hendriyani Jurnal Kepariwisataan 10 (2), 117-128, 2011 | | 2011 |
| Penggunaan Dinner Plate yang Antropometris pada American Service Meningkatkan Kinerja Pelayanan Mahasiswa Praktek di Restoran Sekolah Tinggi Pariwisata Nusa Dua Bali NPA Budiani, N Adiputra, IW Surata Jurnal Ergonomi Indonesia 2 (1), 318016, 0 | | |
| SATISFACTION ANALYSIS OF CHINESE TOURISTS AT CHINESE RESTAURANT IN BADUNG REGENCY-BALI IGAD Hendriyani | | |
