| Sensory quality and consumer acceptance of skim yoghurt produced with transglutaminase at pilot plant scale B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... International Journal of Dairy Technology 72 (3), 388-394, 2019 | 40 | 2019 |
| Interaction between rennet source and transglutaminase in white fresh cheese production: Effect on physicochemical and textural properties B García-Gómez, ML Vázquez-Odériz, N Muñoz-Ferreiro, ... LWT 113, 108279, 2019 | 30 | 2019 |
| Physicochemical evaluation of low‐fat yoghurt produced with microbial transglutaminase B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... Journal of the Science of Food and Agriculture 98 (14), 5479-5485, 2018 | 24 | 2018 |
| Sensory evaluation of low‐fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... Journal of the Science of Food and Agriculture 99 (5), 2088-2095, 2019 | 13 | 2019 |
| Rennet type and microbial transglutaminase in cheese: effect on sensory properties B García-Gómez, L Vázquez-Odériz, N Muñoz-Ferreiro, ... European food research and technology 246, 513-526, 2020 | 12 | 2020 |
| Skim yoghurt with microbial transglutaminase: evaluation of consumer acceptance B García-Gómez, Á Romero-Rodríguez, L Vázquez-Odériz, ... CyTA-Journal of food 17 (1), 280-287, 2019 | 12 | 2019 |
| Novel cheese with vegetal rennet and microbial transglutaminase: Effect of storage on consumer acceptability, sensory and instrumental properties B García‐Gómez, ML Vázquez‐Odériz, N Muñoz‐Ferreiro, ... International Journal of Dairy Technology 74 (1), 202-214, 2021 | 11 | 2021 |
| Influence of bread shape on the sensory characteristics of Galician breads: Development of lexicon, efficacy control of the trained panel and establishment of a sensory profile RD Estévez-López, B García-Gómez, ML Vázquez-Odériz, NM Ferreiro, ... LWT 135, 110024, 2021 | 9 | 2021 |
| Effect of storage time on sensory and instrumental properties of skim‐milk yoghurt obtained with microbial transglutaminase B García‐Gómez, Á Romero‐Rodríguez, L Vázquez‐Odériz, ... International journal of dairy technology 73 (1), 157-167, 2020 | 5 | 2020 |
