Dr. A K M Nowsad Alam

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Dr. Md. Sazedul HoqueProfessor, Department of Fisheries Technology, Patuakhali Science and TechnologyVerified email at pstu.ac.bd
M Belal Hossain PhDFisheries and Marine Science, Noakhali Science and Technology UniversityVerified email at nstu.edu.bd
Mahabubur RahmanNoakhali Science and Technology UniversityVerified email at nstu.edu.bd
Shuva BhowmikPhD Candidate, Centre for Bioengineering and Nanomedicine, University of Otago, New ZealandVerified email at nstu.edu.bd
Shirin AkterAssistant ProfessorVerified email at bsmrstu.edu.bd
Ulfat Jahan LithiHajee Mohammad Danesh Science and Technology UniversityVerified email at hstu.ac.bd
Dr Bimal Prasanna MohantyIndian Council of Agricultural ResearchVerified email at icar.gov.in
Enamul HoqDirector (Former), Bangladesh Fisheries Research InstituteVerified email at fri.gov.bd
Dr. Fatema Hoque ShikhaBangladesh Agricultural UniversityVerified email at bau.edu.bd
Vikash Chandra RoyAssociate Professor, Department of Fisheries TechnologyVerified email at hstu.ac.bd
Md Golam Mortuza PhDProfessor, Bangladesh Agricultural UniversityVerified email at bau.edu.bd
Nur Un NesaPhD Candidate, James Cook UniversityVerified email at my.jcu.edu.au
Suprakash ChakmaAssociate Professor, Patuakhali Science and Technology UniversityVerified email at pstu.ac.bd
M. U. M. Abu ZakariaJunior Research Assistant, WorldFishVerified email at bau.edu.bd
NuruzzamanVerified email at daff.gov.au
Dr. Muhammad Mehedi HASANAssociate Professor, Department of Fisheries Technology, Bangladesh Agricultural UniversityVerified email at bau.edu.bd

Dr. A K M Nowsad Alam

Other namesA.K.M.N. Alam, Alam AKM Nowsad, A. AKM. Nowsad

Professor, Department of Fisheries Technology, Bangladesh Agricultural University, Mymensingh

Verified email at bau.edu.bd - Homepage

Fish processing seafood safety and quality Post-harves fish loss reduction Aquaculture


Title Sort by citations Sort by year Sort by title	Cited by Cited by	Year
Thermal gelation characteristics of breast and thigh muscles of spent hen and broiler and their surimi A Nowsad, S Kanoh, E Niwa Meat Science 54 (2), 169-175, 2000	117	2000
Participatory training of trainers: A new approach applied in fish processing AKM Nowsad BFRF, 2007	109	2007
Nutritional values, consumption and utilization of Hilsa Tenualosa ilisha (Hamilton 1822) A Alam, BP Mohanty, ME Hoq, SH Thilsted Proceedings of the regional workshop on hilsa: potential for aquaculture, 16-17, 2012	67	2012
Quantitative risk assessment for formalin treatment in fish preservation: food safety concern in local market of Bangladesh MS Hoque, L Jacxsens, B De Meulenaer, AKMN Alam Procedia Food Science 6, 151-158, 2016	57	2016
Monitoring the presence of chloramphenicol and nitrofuran metabolites in cultured prawn, shrimp and feed in the Southwest coastal region of Bangladesh MN Hassan, M Rahman, MB Hossain, MM Hossain, R Mendes, A Nowsad The Egyptian Journal of Aquatic Research 39 (1), 51-58, 2013	54	2013
Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh S Bhowmik, M Begum, MA Hossain, M Rahman, AKMN Alam The Egyptian Journal of Aquatic Research 43 (3), 245-248, 2017	49	2017
Thermal gelation properties of spent hen mince and surimi AA Nowsad, S Kanoh, E Niwa Poultry Science 79 (1), 117-125, 2000	40	2000
Production of chitin and chitosan from shrimp shell wastes. SZ Islam, M Khan, AKMN Alam	39	2016
Post-harvest loss and shelf life of traditionally smoked shrimp products produced in Bangladesh MN Hassan, M Rahman, MM Hossain, A Nowsad, MB Hossain World Journal of Fish and Marine Sciences 5 (1), 14-19, 2013	35	2013
Evaluation of artificially contaminated fish with formaldehyde under laboratory conditions and exposure assessment in freshwater fish in Southern Bangladesh MS Hoque, L Jacxsens, MB Rahman, AAKM Nowsad, SMO Azad, ... Chemosphere 195, 702-712, 2018	34	2018
Setting of transglutaminase-free actomyosin paste prepared from Alaska pollack surimi AAKM Nowsad, S Kanoh, E Niwa Fisheries science 60 (3), 295-297, 1994	34	1994
Washing and cryoprotectant effects on frozen storage of spent hen surimi AA Nowsad, WF Huang, S Kanoh, E Niwa Poultry Science 79 (6), 913-920, 2000	33	2000
Emergence of two novel sublineages Ind2001 BD 1 and Ind2001 BD 2 of foot‐and‐mouth disease virus serotype O in Bangladesh MA Siddique, MR Ali, A Alam, H Ullah, A Rahman, RP Chakrabarty, ... Transboundary and emerging diseases 65 (4), 1009-1023, 2018	29	2018
Electrophoretic Behavior of Cross-linked Myosin Heavy Chian in Suwari Gel. AAKM Nowsad 日本水産学会誌 59 (4), 667-671, 1993	28	1993
Comparative studies on the physical parameters of kamabokos treated with the low temperature setting and high temperature setting. AAKM Nowsad 日本水産学会誌 57 (1), 105-109, 1991	27	1991
Post-harvest handling and marketing of shrimp and prawn in south-western region of Bangladesh MN Hassan, MM Rahman, MM Hossain, A Nowsad, MB Hossain World Journal of Fish and Marine Sciences 4 (6), 651-656, 2012	26	2012
Assessment of post harvest loss of wet fish: a novel approach based on sensory indicator assessment. AAKM Nowsad, MM Hossain, MN Hassan, SM Sayem, JF Polanco	24	2015
Contribution of transglutaminase on the setting of various actomyosin pastes AAKM Nowsad, S Kanoh, E Niwa Fisheries science 61 (1), 79-81, 1995	21	1995
Setting of actomyosin paste containing few amount of transglutaminase. AAKM Nowsad 日本水産学会誌 59 (12), 2043-2046, 1993	21	1993
Present scenario of landing and distribution of fish in Bangladesh. M Rahman, S Khatun, MB Hossain, MN Hassan, AA Nowsad Pakistan Journal of Biological Sciences: PJBS 16 (22), 1488-1495, 2013	20	2013

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