| Development and characterization of carboxymethyl cellulose based probiotic nanocomposite film containing cellulose nanofiber and inulin for chicken fillet shelf life extension N Zabihollahi, A Alizadeh, H Almasi, S Hanifian, H Hamishekar International Journal of Biological Macromolecules 160, 409-417, 2020 | 96 | 2020 |
| Preparation and characterization of carnauba wax/adipic acid oleogel: A new reinforced oleogel for application in cake and beef burger M Tabibiazar, L Roufegarinejad, H Hamishehkar, A Alizadeh Food Chemistry 333, 127446, 2020 | 95 | 2020 |
| Extraction of red beet extract with β-cyclodextrin-enhanced ultrasound assisted extraction: A strategy for enhancing the extraction efficacy of bioactive compounds and their … P Tutunchi, L Roufegarinejad, H Hamishehkar, A Alizadeh Food Chemistry 297, 124994, 2019 | 82 | 2019 |
| Development and characterization of reinforced ethyl cellulose based oleogel with adipic acid: Its application in cake and beef burger L Adili, L Roufegarinejad, M Tabibiazar, H Hamishehkar, A Alizadeh Lwt 126, 109277, 2020 | 78 | 2020 |
| Preparation and characterization of whey protein isolate/polydextrose-based nanocomposite film incorporated with cellulose nanofiber and L. plantarum: A new probiotic active … N Karimi, A Alizadeh, H Almasi, S Hanifian Lwt 121, 108978, 2020 | 62 | 2020 |
| Preparation and characterization of Betasitosterol-loaded nanostructured lipid carriers for butter enrichment S Bagherpour, A Alizadeh, S Ghanbarzadeh, M Mohammadi, ... Food Bioscience 20, 51-55, 2017 | 49 | 2017 |
| Preparation of nanobiocomposite film based on lemon waste containing cellulose nanofiber and savory essential oil: A new biodegradable active packaging system M Soofi, A Alizadeh, H Hamishehkar, H Almasi, L Roufegarinejad International Journal of Biological Macromolecules 169, 352-361, 2021 | 48 | 2021 |
| Improvement of citral antimicrobial activity by incorporation into nanostructured lipid carriers: a potential application in food stuffs as a natural preservative M Mokarizadeh, HS Kafil, S Ghanbarzadeh, A Alizadeh, H Hamishehkar Research in pharmaceutical sciences 12 (5), 409-415, 2017 | 44 | 2017 |
| Optimization of sugar replacement with date syrup in prebiotic chocolate milk using response surface methodology S Kazemalilou, A Alizadeh Korean journal for food science of animal resources 37 (3), 449, 2017 | 27 | 2017 |
| Preparation and characterization of gelatin/β-glucan nanocomposite film incorporated with ZnO nanoparticles as an active food packaging system S Sherafatkhah Azari, A Alizadeh, L Roufegarinejad, N Asefi, ... Journal of Polymers and the Environment 29, 1143-1152, 2021 | 26 | 2021 |
| The optimization of prebiotic sucrose-free mango nectar by response surface methodology: The effect of stevia and inulin on physicochemical and rheological properties A Alizadeh, AS Oskuyi, S Amjadi Food science and technology international 25 (3), 243-251, 2019 | 25 | 2019 |
| Orange juice processing waste as a biopolymer base for biodegradable film formation reinforced with cellulose nanofiber and activated with nettle essential oil SE Mousavi Kalajahi, A Alizadeh, H Hamishehkar, H Almasi, N Asefi Journal of Polymers and the Environment 30 (1), 258-269, 2022 | 24 | 2022 |
| Effect of novel bioactive coating enriched with nanoemulsion of mustard essential oil on the quality of Turkey meat. MA Milani, MG Dana, B Ghanbarzadeh, A Alizadeh, PG Afshar Journal of Food & Nutrition Research 59 (1), 2020 | 18 | 2020 |
| Probiotic survival in yogurt made from ultrafiltered skim milk during refrigerated storage A Alizadeh, A Homayouni Rad, M Ehsani Research Journal of Biological Science 3, 1163-1165, 2008 | 18 | 2008 |
| Properties of collagen based edible films in food packaging: A review A Alizadeh, S Behfar Res J Bio Res 4 (2), 253-256, 2013 | 15 | 2013 |
| Mango nectar as a substrate for L. Plantarum: effect of stevia and inulin on probiotic viability and physico-chemical properties of the synbiotic product A Alizadeh Journal of Food Measurement and Characterization 15 (5), 4226-4232, 2021 | 9 | 2021 |
| Development of iron and vitamin D3 fortified low-fat synbiotic yogurt as a potential substrate for Lactobacillus acidophilus and Bifidobacterium lactis: evaluation of … A Jalal Aghdasian, A Alizadeh, M Soofi Journal of Food Measurement and Characterization 16 (4), 2718-2725, 2022 | 7 | 2022 |
| Motal cheese of Iranian nomadic tribes as an untouched source of potentially probiotic Lactobacilli D Shanehbandi, A Dafe, A Alizadeh, L Khayyat, S Sadigh-Eteghad, ... African Journal of Microbiology Research 7 (22), 2751-2756, 2013 | 7 | 2013 |
| Development of synbiotic added sucrose-free mango nectar as a potential substrate for Lactobacillus casei : Physicochemical characterisation and … A Alizadeh, N Aghayi, M Soofi, L Roufegarinejad Acta Alimentaria 50 (3), 299-309, 2021 | 6 | 2021 |
| Effect of Gelatin/Hydroxypropyl-β-Cyclodextrin Bioactive Edible Coating Containing Nanoemulsion of Nettle Essential Oil on the Shelf Life of Turkey Meat MM Adeli, DM Ghobadi, B Ghanbarzadeh, A Alizadeh, AP Ghasemi JOURNAL OF FOOD TECHNOLOGY AND NUTRITION 17 (468001561), 19-36, 2020 | 6 | 2020 |
Leila Roufegarinejad, Leyla Rofehgar...Associate professor, Islamic Azad University, Tabriz Branchایمیل تأیید شده در iaut.ac.ir
