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Ahmed Hamad (ORCID: 0000-0001-5037-9379)
Ahmed Hamad (ORCID: 0000-0001-5037-9379)
Other namesAhmed Alhussaini Hamad
Food Hygiene and Control, Faculty of veterinary medicine, Benha University
Verified email at fvtm.bu.edu.eg - Homepage
Title
Cited by
Cited by
Year
Prevalence and characterization of coagulase positive staphylococci from food products and human specimens in egypt
A Eman, M Walid, A Sarah, H Hanim, S Reyad, N Mohammed, ...
Antibiotics 10 (1), 75, 2021
252021
Impact of Dietary Betaine and Metabolizable Energy Levels on Profiles of Proteins and Lipids, Bioenergetics, Peroxidation and Quality of Meat in Japanese Quail
MEB Sabry, S Saad, K Wasseem, S Ahmed, EG Osama, EG Hoda, ...
Animals 11 (1), 117, 2021
152021
Prevalence and molecular characterization of foodborne and human‐derived Salmonella strains for resistance to critically important antibiotics
I Sabeq, D Awad, A Hamad, M Nabil, M Aboubakr, M Abaza, M Fouad, ...
Transboundary and Emerging Diseases 69 (5), e2153-e2163, 2022
72022
Biofilm formation by Staphylococcus aureus isolated from some Egyptian meat processing plants and hotels' environments: With special reference to its sensitivity to sanitizers
AA Hamad, SM Saad, HM Ibrahim
Benha Veterinary Medical Journal 37 (1), 81-85, 2019
42019
Brief report first report of the in vitro ovicidal activity of camel milk and its fractions on zoonotic-liver fluke (Fasciola gigantica) eggs
DAB Awad, AS Eldiarby, M Abdallah, A Hamad, SMA Gawad
Veterinary Research Communications 47 (3), 2023
22023
Modified form of the Elnady Techinque for tissues preservation
A ElShafey, Y Magdy, AMAAA Hamad, O Ahmed
Benha Veterinary Medical Journal 41 (2), 56-60, 2022
22022
Prevalence, antibiotic resistance patterns, and biofilm formation ability of Enterobacterales recovered from food of animal origin in Egypt
SN Edris, A Hamad, D Awad, I Sabeq
Veterinary World 16 (2), 403–413, 2023
12023
Yogurt fortified with enzyme-modified egg white lysozyme impact on sensory, physicochemical, and microbiological properties and potential for functional product development
DAB Awad, A El-Hadary, A Osman, AM Alsuhaibani, AH Al-Shawi, ...
Journal of Agriculture and Food Research, 2023
12023
Ultrasound changes in meat yield of shami goats (Capra aegagrus hircus) fed diet supplemented with zinc oxide nanoparticles
W Khattab, A Hamad, AH Khalil, S Shousha, AM Abdelgawad, SM El-Bahr, ...
Small Ruminant Research 203, 106488, 2021
12021
The effect of a 3D-modeled pyramidal packing shape on the growth of foodborne pathogens inoculated in ribeye-lion at dynamic room temperatures.
S Yehya, SN Edris, A Hamad, I Sabeq
Benha Veterinary Medical Journal 46 (1), 2024
2024
3d printing in food sector: A Comprehensive Guide to the Future of food manufacturing
A Hamad
Lulu press, 2023
2023
Prevalence and antibiotic resistance patterns of Aeromonas and Pseudomonas species recovered from aquatic foods sold at the retail market in Egypt.
MF El-Sherif, SM Saad, AA Hamad, RA Amin
Benha Veterinary Medical Journal 45 (1), 2023
2023
Biofilms: Their formation and control in some food manufacturing plants and food service establishment in Egypt
A Hamad, SM Saad, M Hemmat
Faculty of Veterinary Medicine, Benha University, Egypt, 2019
2019
Meat, Poultry and Fish Hygiene inspection: Methods and Techniques
A Hamad, I Sabeq
Lulu press, 2015
2015
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Articles 1–14