Alev Yüksel AYDAR

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Dildar Ahmed; Ahmed D; D. AhmedForman Christian College, Lahore.Verified email at fccollege.edu.pk
Pandiselvam, RICAR- Central Plantation Crops Research InstituteVerified email at icar.gov.in
Tuncay YilmazPhD, Food Engineering, Manisa Celal Bayar UniversityVerified email at cbu.edu.tr
Anjineyulu KothakotaCSIR-National Institute for Interdisciplinary science and Technology (NIIST)Verified email at niist.res.in
Dr.M.Tariq QamarAssociate Professor (Physical Chemistry), Forman Christian College University Lahore.Verified email at fccollege.edu.pk
Raouf AslamUnited Arab Emirates UniversityVerified email at uaeu.ac.ae
Heesup HanProfessor at Sejong UniversityVerified email at sejong.ac.kr
Veronica Rodriguez-MartinezTecnologico de MonterreyVerified email at tec.mx
Socol Claudia TereziaAssociate Professor, PhD, University of OradeaVerified email at uoradea.ro
Criste Florin LeontinAgenția Națională pentru Zootehnie „Prof. dr. G. K. Constantinescu”Verified email at anarz.eu
Hyrije KoraqiUBT-University for Business and TechnologyVerified email at ubt-uni.net
Elif F. ÜçokPhD Fellow, University of CopenhagenVerified email at food.ku.dk
Ammar Hassan JiskaniPhd Student, The University of KansasVerified email at ku.edu
Sumbal Jamshaid; S JamshaidFriedrich-Alexander-Universität Erlangen-NürnbergVerified email at fau.de
Najla Abdullah AlbaridiPrincess Nourah bint abdulrahman universityVerified email at pnu.edu.sa
Khadiza Tul KubraOsaka University, JapanVerified email at dims-bd.org
Beraat ÖzçelikIstanbul Technical UniversityVerified email at itu.edu.tr
Zeynep Aksoylu ÖzbekAssistant professor in Food Engineering Department @ Manisa Celal Bayar UniversityVerified email at cbu.edu.tr
Elif Feyza AydarIstanbul Technical UniversityVerified email at itu.edu.tr
Bilge TaşkınFaculty of Agrobiology, Food and Natural Resources Czech University of Life Sciences PragueVerified email at af.czu.cz

Alev Yüksel AYDAR

Associate Professor of Food Engineering, Manisa Celal Bayar Üniversitesi, MCBU

Verified email at cbu.edu.tr - Homepage

Food Engineering Food Processing Food Properties Mathematical Modelling


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Utilization of response surface methodology in optimization of extraction of plant materials AY Aydar Statistical approaches with emphasis on design of experiments applied to …, 2018	293	2018
Effect of ultrasound on olive oil extraction and optimization of ultrasound-assisted extraction of extra virgin olive oil by response surface methodology (RSM) AY Aydar, N Bağdatlıoğlu, O Köseoğlu Grasas y Aceites 68 (2), 189, 2017	66*	2017
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review R Pandiselvam, AY Aydar, N Kutlu, R Aslam, P Sahni, S Mitharwal, ... Ultrasonics Sonochemistry, 106261, 2023	42	2023
Determination and modeling of contact angle of Canola oil and olive oil on a PTFE surface at elevated temperatures using air or steam as surrounding media AY Aydar, V Rodriguez-Martinez, BE Farkas LWT-Food Science and Technology 65, 304-310, 2016	41	2016
Investigation of ultrasound pretreatment time and microwave power level on drying and rehydration kinetics of green olives AY Aydar Food Science and Technology 41 (1), 238-244, 2021	40	2021
Investigation on the influence of ultrasonic pretreatment on color, quality and antioxidant attributes of microwave dried Inula viscosa (L.) AY Aydar, T Aydın, T Yılmaz, A Kothakota, CT Socol, FL Criste, ... Ultrasonics Sonochemistry 90, 106184, 2022	24	2022
Development and modeling of a novel plant-based yoghurt produced by Jerusalem artichoke and almond milk using l-optimal mixture design AY Aydar, CE Mataracı, TB Sağlam Journal of Food Measurement and Characterization 15, 3079–3087, 2021	23	2021
Emerging extraction technologies in olive oil production AY Aydar Technological Innovation in the Olive Oil Production Chain, 2019	22	2019
Effects of hydroxytyrosol on human health A Aydar, T Öner, E Üçok EC Nutrition 11 (4), 147-157, 2017	18	2017
Optimization of ultrasound‐assisted extraction of antioxidant compounds from Rumex hastatus with response surface methodology AH Jiskani, AY Aydar, D Ahmed Journal of Food Processing and Preservation 45 (11), e15983, 2021	14	2021
Yemeklik Yağların Yüzey Gerilimi ve Temas Açılarının Belirlenmesinde Uygulanan Yöntemler AY Aydar, N BAĞDATLIOĞLU Akademik Gıda 12 (1), 108-114, 2014	14*	2014
Ultrasound‐assisted extraction optimization of polyphenols, flavonoids, and antioxidant compounds from fruit of Melia azedarach using a glycerol‐based green … S Jamshaid, D Ahmed, AY Aydar Journal of Food Processing and Preservation 46 (8), e16657, 2022	13	2022
Modelling of polyphenol and flavonoid extraction from bottle gourd fruit using green and cost effective LTTM glycerol-ammonium acetate in neat and diluted forms R Amin, D Ahmed, AY Aydar Journal of Food Measurement and Characterization, 2022	13	2022
Ultrasound-assisted extraction with natural deep eutectic solvent for phenolic compounds recovery from Rosa damascene Mill.: Experimental design optimization using central … H Koraqi, AY Aydar, W Khalid, S Ercisli, S Rustagi, S Ramniwas, ... Microchemical Journal 196, 109585, 2024	10	2024
Quality parameters and drying kinetics of ultrasound pretreated fermented black table olives AYÃ Aydar Latin American Applied Research-An international journal 50 (4), 271-276, 2020	10	2020
Physicochemical characteristics of extra virgin olive oils obtained by ultrasound assisted extraction from different olive cultivars AY Aydar Int. J. Sci. Technol. Res 4 (3), 2018	10	2018
Statistical methods in optimization of food materials A Aydar European International Journal of Science and Technology 8 (3), 33-40, 2019	9	2019
Determination of Contact Angle of Olive oil and Canola Oil on a PTFE surface at Elevated Temperatures. AY Aydar	9	2012
Effect of Ultrasound Assisted Cleaning on Pesticide Removal and Quality Characteristics of Vitis vinifera Leaves AY Aydar, T Aydın, F Alabey, A Kothakota, A Raposo, NA Albaridi, ... Ultrasonics Sonochemistry, 106279, 2023	7	2023
Effect of Ultrasound Pretreatment on Drying Kinetics and Quality Properties of Jerusalem Artichoke AY Aydar, CE Mataraci, TB Saglam, T Yilmaz Latin American Applied Research-An international journal 52 (2), 77-82, 2022	5	2022

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