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James Ramírez Maganda
James Ramírez Maganda
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Title
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Year
Nutritional properties and phenolic content of a bakery product substituted with a mango (Mangifera indica)‘Ataulfo’processing by-product
J Ramírez-Maganda, FJ Blancas-Benítez, VM Zamora-Gasga, ...
Food Research International 73, 117-123, 2015
502015
XIX Congreso Nacional de Ingeniería Bioquímica
J Ramírez-Maganda, RI Ortíz-Basurto, E Montalvo-González, M Mata, ...
XIX Congreso Nacional de Ingeniería Bioquímica
VM Zamora-Gasga, J Ramírez-Maganda, E Montalvo-Ganzález
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Articles 1–3