| Resveratrol and its antioxidant and antimicrobial effectiveness V Filip, M Plockova, J Šmidrkal, Z Špičková, K Melzoch, Š Schmidt Food chemistry 83 (4), 585-593, 2003 | 246 | 2003 |
| Lupin composition and possible use in bakery - a review Z Kohajdová, J Karovičová, Š Schmidt Czech Journal of Food Sciences 29 (3), 203-211, 2011 | 177 | 2011 |
| Potential application of oilseeds as sources of antioxidants for food lipids – A review Š Schmidt, J Pokorný Czech Journal of Food Sciences 23 (3), 93-102, 2005 | 165 | 2005 |
| Significance of emulsifiers and hydrocolloids in bakery industry Z Kohajdová, J Karovičová, Š Schmidt Acta Chimica Slovaca 2 (1), 46-61, 2009 | 136 | 2009 |
| Degumming of rapeseed and sunflower oils O Zufarov, Š Schmidt, S Sekretár Acta Chimica Slovaca 1 (1), 321-328, 2008 | 135 | 2008 |
| Natural antioxidant functionality during food processing. J Pokorný, Š Schmidt, J Pokorny, N Yanishlieva, M Gordon In: Antioxidants in food: practical applications, 331-354, 2001 | 111 | 2001 |
| Influence of industrial physical refining on tocopherol, chlorophyll and beta‐carotene content in sunflower and rapeseed oil F Kreps, L Vrbiková, Š Schmidt European Journal of Lipid Science and Technology 116 (11), 1572-1582, 2014 | 101 | 2014 |
| Analysis of the induction period of oxidation of edible oils by differential scanning calorimetry P Šimon, Ĺ Kolman, I Niklová, Š Schmidt Journal of the American Oil Chemists' Society 77, 639-642, 2000 | 91 | 2000 |
| Plant-derived surfactants as an alternative to synthetic surfactants: surface and antioxidant activities L Tmáková, S Sekretár, Š Schmidt Chemical Papers 70 (2), 188-196, 2016 | 89 | 2016 |
| Antibacterial and antifungal activity of phytosterols and methyl dehydroabietate of Norway spruce bark extracts Z Burčová, F Kreps, M Greifová, M Jablonský, A Ház, Š Schmidt, I Šurina Journal of biotechnology 282, 18-24, 2018 | 81 | 2018 |
| Antioxidant activity of evening primrose phenolics in sunflower and rapeseed oils Š Schmidt, I Niklová, J Pokorný, P Farkaš, S Sekretár European Journal of Lipid Science and Technology 105 (8), 427-435, 2003 | 44 | 2003 |
| Effect of evening primrose extracts on oxidative stability of sunflower and rapeseed oils I Niklová, Š Schmidt, K Habalová, S Sekretár European Journal of Lipid Science and Technology 103 (5), 299-306, 2001 | 36 | 2001 |
| The impact of food processing in phytochemicals: The case of antioxidants J Pokorný, Š Schmidt In: Phytochemical functional foods, 298-314, 2003 | 33 | 2003 |
| Antioxidant and antimicrobial activity of linseed lignans and phenolic acids J Kyselka, D Rabiej, M Dragoun, F Kreps, Z Burčová, I Němečková, ... European Food Research and Technology 243, 1633-1644, 2017 | 32 | 2017 |
| Ethanolamines used for degumming of rapeseed and sunflower oils as diesel fuels O Zufarov, Š Schmidt, S Sekretár, J Cvengroš European journal of lipid science and technology 111 (10), 985-992, 2009 | 28 | 2009 |
| Preparation of modified fats from vegetable oil and fully hydrogenated vegetable oil by randomization with alkali catalysts Š Schmidt, S Hurtová, J Zemanovič, S Sekretár, P Šimon, P Ainsworth Food Chemistry 55 (4), 343-348, 1996 | 28 | 1996 |
| Determination of the antioxidant activity of Ginkgo biloba leaves extract LZŠSS SEKRETÁR, L JANÁČ Journal of food and nutrition research 46 (1), 15-19, 2007 | 26 | 2007 |
| Formation of trans unsaturation during partial catalytic hydrogenation Š Schmidt European journal of lipid science and technology 102 (10), 646-648, 2000 | 26 | 2000 |
| Ultraviolet-visible spectrophotometry in the analysis of lipid oxidation J Pokorný, S Schmidt, J Parkányiová Analysis of lipid oxidation, 17-39, 2005 | 24 | 2005 |
| Random interesterification of fat blends with alkali catalysts S Hurtová, ŠT Schmidt, J Zemanovič, S Sekretár, P Šimon Lipid/Fett 98 (2), 60-65, 1996 | 24 | 1996 |
