Margarita Ruiz Altisent

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Constantino ValeroUniversidad Politécnica de MadridVerified email at upm.es
lourdes lleo garciaProfesora Titular de Universidad, Universidad Politécnica de MadridVerified email at upm.es
Eva Cristina Correa HernandoUniversidad Politécnica de MadridVerified email at upm.es
Gianluca ValentiniProfessor of Physics at Politecnico di MilanoVerified email at polimi.it
Antonio PifferiDipartimento di Fisica, Politecnico di MilanoVerified email at polimi.it
Paola TaroniDipartimento di Fisica, Politecnico di MilanoVerified email at polimi.it
alessandro torricelliFull Professor of Physics, Politecnico di Milano - Dipartimento di FisicaVerified email at polimi.it
Ana Herrero-LangreoUniversity College of Dublin, Dublin, IrelandVerified email at ucd.ie
Jean-Michel ROGERchimiométrie itap inrae irstea cemagrefVerified email at inrae.fr
Jesus Ruiz-CabelloCIC biomaGUNEVerified email at ucm.es
HEIDI TATIANA JIMENEZ ARIZAUniversidad Politécnica de MadridVerified email at lasalle.edu.co
LEONOR RODRIGUEZ SINOBASPROFESSOR OF HYDRAULIC ENGEENERINGVerified email at upm.es
F. J. ArranzGrupo de Sistemas Complejos - Complex Systems Group, Universidad Politécnica de MadridVerified email at upm.es
Renfu LuUSDA/ARSVerified email at ars.usda.gov
Concha BielzaProfessor of Statistics and Operations Research, Technical University of MadridVerified email at fi.upm.es
Miguel Á. Muñoz-GarcíaUniversidad Politécnica de MadridVerified email at upm.es
Ana Cecilia SilveiraPoscosecha de Frutas y Hortalizas. Facultad de Agronomía, Universidad de la República. UruguayVerified email at fagro.edu.uy
miguel garrido izardUPMVerified email at upm.es
Alexia GobrechtInrae, UMR ITAPVerified email at inrae.fr
Ramon Alonso-SanzTechnical University of Madrid (UPM)Verified email at upm.es

Margarita Ruiz Altisent

catedrática de Universidad

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ingeniería agrícoal forestal y de alimentos


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Sensors for product characterization and quality of specialty crops—A review M Ruiz-Altisent, L Ruiz-Garcia, GP Moreda, R Lu, N Hernandez-Sanchez, ... Computers and Electronics in agriculture 74 (2), 176-194, 2010	296	2010
Non-destructive technologies for fruit and vegetable size determination–a review GP Moreda, J Ortiz-Cañavate, FJ García-Ramos, M Ruiz-Altisent Journal of Food Engineering 92 (2), 119-136, 2009	244	2009
Nondestructive quantification of chemical and physical properties of fruits by time-resolved reflectance spectroscopy in the wavelength range 650–1000 nm R Cubeddu, C D’Andrea, A Pifferi, P Taroni, A Torricelli, G Valentini, ... Applied optics 40 (4), 538-543, 2001	206	2001
Máquinas agrícolas y su aplicación J Ortiz Cañavate Biblioteca Hernán Malo González, 1984	196	1984
Olive classification according to external damage using image analysis MT Riquelme, P Barreiro, M Ruiz-Altisent, C Valero Journal of Food Engineering 87 (3), 371-379, 2008	173	2008
Non-destructive fruit firmness sensors: a review. FJ García-Ramos, C Valero, I Homer, J Ortiz-Cañavate, M Ruiz-Altisent	171	2005
Factors influencing mechanical properties and bruise susceptibility of apples and pears JL Garcı́a, M Ruiz-Altisent, P Barreiro Journal of agricultural engineering research 61 (1), 11-17, 1995	166	1995
Detection of internal quality in seedless watermelon by acoustic impulse response B Diezma-Iglesias, M Ruiz-Altisent, P Barreiro Biosystems engineering 88 (2), 221-230, 2004	153	2004
Time-resolved reflectance spectroscopy applied to the nondestructive monitoring of the internal optical properties in apples R Cubeddu, C D'Andrea, A Pifferi, P Taroni, A Torricelli, G Valentini, ... Applied spectroscopy 55 (10), 1368-1374, 2001	138	2001
Mealiness assessment in apples and peaches using MRI techniques P Barreiro, C Ortiz, M Ruiz-Altisent, J Ruiz-Cabello, ME Fernández-Valle, ... Magnetic Resonance Imaging 18 (9), 1175-1181, 2000	117	2000
Comparison between sensory and instrumental measurements for mealiness assessment in apples. A collaborative test P Barreiro, C Ortiz, M RUIZ‐ALTISENT, V De Smedt, S Schotte, Z Andani, ... Journal of Texture Studies 29 (5), 509-525, 1998	116	1998
Multispectral images of peach related to firmness and maturity at harvest L Lleó, P Barreiro, M Ruiz-Altisent, A Herrero Journal of Food Engineering 93 (2), 229-235, 2009	114	2009
Shape determination of horticultural produce using two-dimensional computer vision–A review GP Moreda, MA Muñoz, M Ruiz-Altisent, A Perdigones Journal of Food Engineering 108 (2), 245-261, 2012	110	2012
Instrumental quality assessment of peaches: fusion of optical and mechanical parameters M Ruiz-Altisent, L Lleó, F Riquelme Journal of Food Engineering 74 (4), 490-499, 2006	88	2006
Effect of impacting mass on firmness sensing of fruits P Chen, M Ruiz-Altisent, P Barreiro Transactions of the ASAE 39 (3), 1019-1023, 1996	85	1996
Development and implementation of an on-line impact sensor for firmness sensing of fruits FJ Garcıa-Ramos, J Ortiz-Canavate, M Ruiz-Altisent, J Dıez, L Flores, ... Journal of Food Engineering 58 (1), 53-57, 2003	83	2003
Impact parameters related to bruising in selected fruits C Garcia, M Ruiz, P Chen ASAE, 1988	83	1988
Monitoring of firmness evolution of peaches during storage by combining acoustic and impact methods B Diezma-Iglesias, C Valero, FJ García-Ramos, M Ruiz-Altisent Journal of Food engineering 77 (4), 926-935, 2006	82	2006
Mealiness assessment in apples using MRI techniques P Barreiro, J Ruiz–Cabello, ME Ferńandez–Valle, C Ortiz, M Ruiz–Altisent Magnetic Resonance Imaging 17 (2), 275-281, 1999	81	1999
Examination of the quality of spinach leaves using hyperspectral imaging B Diezma, L Lleó, JM Roger, A Herrero-Langreo, L Lunadei, ... Postharvest biology and technology 85, 8-17, 2013	78	2013

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