| Karakteristik dan sifat tepung singkong termodifikasi (mocaf) dan manfaatnya pada produk pangan NW Asmoro Journal of Food and Agricultural Product 1 (1), 34-43, 2021 | 34 | 2021 |
| Sifat kimia dan organoleptik bubuk teh bunga rosella merah (Hibiscus sabdariffa Linn.) dengan variasi waktu pengeringan oven A Syahidah, INT Agustina, W Retno Journal of Food and Agricultural Product 2 (1), 46-56, 2022 | 5 | 2022 |
| Characteristics and properties of modified cassava flour (Mocaf) and its benefits in food poducts NW Asmoro Journal of Food and Agricultural Product 1 (1), 34-43, 2021 | 4 | 2021 |
| Karakteristik Fisik, Kimia dan Kesukaan Katte Tong Mocaf-Terigu dengan Penambahan Bubuk Kunir Putih (Curcuma mangga Val.) dan Baking Powder N Aisyah, D Pujimulyani, YP Sari Journal of Food and Agricultural Product 3 (1), 27-35, 2023 | 3 | 2023 |
| Nazaruddin., dan S. Cicilia. 2021. Efek Lama Perebusan Terhadap Aktivitas Antioksidan Air Rebusan Batang Brotowali (Tinospora crispa L.) F Maharani Journal of Food and Agricultural Product 1 (2), 71-81, 0 | 2 | |
| Kualitas pH, Kadar Air, dan Kadar Gula dari Manisan Kolang-Kaling Yang Dibuat Dengan Variasi Berbagai Jenis Gula AF Sofiyani, M Hasdar, Y Purwati Journal of Food and Agricultural Product 3 (2), 124-139, 2023 | 1 | 2023 |
| Karakteristik Fisik dan Kimia Puff Pastry dengan Pewarna Bunga Telang (Clitoria ternatea L.) RN Afiah, RBK Anandito, FH Sa’diyah Journal of Food and Agricultural Product 3 (1), 53-60, 2023 | 1 | 2023 |
| Sifat kimia dan organoleptik sirup daun sirsak (Annona muricata L.) dengan variasi konsentrasi gula RH Noormala, NW Asmoro, R Widyastuti Journal of Food and Agricultural Product 2 (2), 102-113, 2022 | 1 | 2022 |
| The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo M Marhama, S Saloko, S Cicilia Journal of Food and Agricultural Product 2 (1), 37-45, 2022 | 1 | 2022 |
| Short review of oligosaccharides application from local Indonesian tubers as prebiotic RA Riyanto, A Nafisah Journal of Food and Agricultural Product 2 (1), 15-22, 2022 | 1 | 2022 |
| Comparison of gas chromatography detectors and its application in food analysis Y Sugiharto, E Natania, SA Febriyanti, O Krisbianto Journal of Food and Agricultural Product 2 (1), 23-36, 2022 | 1 | 2022 |
| Chemical and Organoleptics of Red Rosella Tea Powder (Hibiscus Sabdariffa Linn) with Drying Time Variatios A Syahidah, AIN Tari, R Widyastuti Journal of Food and Agricultural Product 2 (1), 46-56, 2022 | 1 | 2022 |
| B27-Pengaruh Susbtitusi Susu Kerbau dengan Susu Kedelai terhadap Nilai Gizi Palopo M Marhama, S Satrijo, C Siska Journal of Food and Agricultural Product, 2022 | 1 | 2022 |
| Telaah singkat aplikasi oligosakarida dari umbi-umbian lokal Indonesia sebagai prebiotik RA Riyanto, DA Nafisah Journal of Food and Agricultural Product 2 (1), 2022 | 1 | 2022 |
| Effect Of Kenikir Leaves (Cosmos caudatus Kunth.) on erythrocyte and hematocrit changes in male secondhand smoking wistar rats FK Sari, AY Damayanti Journal of Food and Agricultural Product 1 (2), 49-57, 2021 | 1 | 2021 |
| Antioxidant Potential of Tomato Extract and Moringa Leaf Extract FE Marviana, A Hidayatulloh, T Widiastuti, UHA Hasbullah Journal of Food and Agricultural Product 1 (2), 41-48, 2021 | 1 | 2021 |
| pengaruh penambahan gliserol terhadap sifat fisik dan kimia edible film dari selulosa batang jagung M Arifin Journal of Food and Agricultural Product 1 (1), 7-15, 2021 | 1 | 2021 |
| Study of The Chemical Characteristics Of Leather Fruit Banana Kepok (Musa Paradisiaca L.) And Yellow Pumpkin (Cucurbita Moschata) A Rivai, AIN Tari, NW Asmoro Journal of Food and Agricultural Product 3 (2), 140-150, 2023 | | 2023 |
| Sensory Evaluation and Chemical Characteristics of Klepon Cake Substituted for Sago Flour with the Addition of Butterfly Pea Flower Extract AN Rochmah, F Zulfa, PR Rizki Journal of Food and Agricultural Product 3 (2), 93-103, 2023 | | 2023 |
| Pembuatan Cake Tepung Ubi Jalar Ungu Dengan Penambahan Pure Buah Nangka Terhadap Nilai Antioksidan, Karakteristik Kimia dan Organoleptik E Mita, AN Rochmah Journal of Food and Agricultural Product 3 (2), 104-113, 2023 | | 2023 |
