| Resistance to cold and heat stress: accumulation of phenolic compounds in tomato and watermelon plants RM Rivero, JM Ruiz, PC García, LC López-Lefebre, E Sánchez, L Romero Plant Science 160 (1), 315-321, 2001 | 916 | 2001 |
| Does grafting provide tomato plants an advantage against H2O2 production under conditions of thermal shock? RM Rivero, E Sánchez, JM Ruiz, L Romero Physiologia Plantarum 117, 44-50, 2003 | 181 | 2003 |
| Effect of vermicompost on lettuce production A Hernández, H Castillo, D Ojeda, A Arras, J López, E Sánchez Chilean Journal of Agricultural Research 70, 583-589, 2010 | 163 | 2010 |
| Bioactive Compounds from Mexican Varieties of the Common Bean (Phaseolus vulgaris): Implications for Health C Chávez-Mendoza, E Sánchez Molecules 22 (8), 1360, 2017 | 156 | 2017 |
| The surgical safety checklist and patient outcomes after surgery: a prospective observational cohort study, systematic review and meta-analysis TEF Abbott, T Ahmad, MK Phull, AJ Fowler, R Hewson, BM Biccard, ... British journal of anaesthesia 120 (1), 146-155, 2018 | 153 | 2018 |
| The role of algae in bioremediation of organic pollutants KB Chekroun, E Sánchez, M Baghour International Research Journal of Public and Environmental Health 1 (2), 19-32., 2014 | 144 | 2014 |
| Bioactive compounds and antioxidant activity in different grafted varieties of bell pepper C Chávez-Mendoza, E Sanchez, E Muñoz-Marquez, JP Sida-Arreola, ... Antioxidants 4 (2), 427-446, 2015 | 140 | 2015 |
| Treatment with tocilizumab or corticosteroids for COVID-19 patients with hyperinflammatory state: a multicentre cohort study (SAM-COVID-19) J Rodríguez-Baño, J Pachón, J Carratala, P Ryan, I Jarrín, M Yllescas, ... Clinical Microbiology and Infection 27 (2), 244-252, 2021 | 137 | 2021 |
| Proline metabolism and NAD kinasa activity in greenbean plants subjected to cold-shock JM Ruiz, E Sánchez, PC García, LR López-Lefebre, RM Rivero, L Romero Phytochemistry 59, 473-478, 2002 | 128 | 2002 |
| Changes in biomass, enzymatic activity and protein concentration in roots and leaves of green bean plants (Phaseolus vulgaris L. cv. Strike) under high NH4NO3 application rates. E Sánchez, RM Rivero, JM Ruiz, L Romero Scientia Horticulturae 99, 237-248, 2004 | 123 | 2004 |
| Proline Metabolism in Response to Highest Nitrogen Dosages in Green Bean Plants (Phaseolus vulgaris L. cv Strike) E Sánchez, JM Ruiz, LR López-Lefebre, RM Rivero, PC García, L Romero Journal of Plant Physiology 158 (1), 593-598, 2001 | 118 | 2001 |
| Future heat waves over the Mediterranean from an Euro-CORDEX regional climate model ensemble MO Molina, E Sánchez, C Gutiérrez Scientific reports 10 (1), 8801, 2020 | 106 | 2020 |
| Boron effect on mineral nutrients of tobacco LR López-Lefebre, RM Rivero, PC García, E Sánchez, JM Ruiz, L Romero Journal of Plant Nutrition 25 (3), 509-522, 2002 | 100 | 2002 |
| SARS-CoV-2 infection and venous thromboembolism after surgery: an international prospective cohort study. C COVIDSurg, C GlobalSurg Anaesthesia 77 (1), 28-39, 2022 | 98 | 2022 |
| Biofortification-promising approach to increasing the content of iron and zinc in staple food crops ML García-Bañuelos, JP Sida-Arreola, E Sánchez Journal of Elementology 19 (3), 2014 | 82 | 2014 |
| Effect of calcium on mineral nutrient uptake and growth of tobacco LR López-Lefebre, RM Rivero, PC García, E Sánchez, JM Ruiz, L Romero Journal of the Science of Food and Agriculture 81 (1), 1334-1338, 2001 | 78 | 2001 |
| Flipped classroom C Sánchez, J Ruíz, E Sánchez La clase invertida, una realidad en la Facultad de Ciencias de la Educación …, 2017 | 72 | 2017 |
| Biofortification of cowpea beans with iron: iron´ s influence on mineral content and yield C Márquez-Quiroz, E De-la-Cruz-Lázaro, R Osorio-Osorio, ... Journal of soil science and plant nutrition 15 (4), 839-847, 2015 | 72 | 2015 |
| Efecto del ácido salicílico sobre biomasa, actividad fotosintética, contenido nutricional y productividad del chile jalapeño E Sánchez-Chávez, R Barrera-Tovar, E Muñoz-Márquez, ... Revista Chapingo. Serie Horticultura 17 (SPE1), 63-68, 2011 | 71 | 2011 |
| Characterization of the nutraceutical quality and antioxidant activity in bell pepper in response to grafting C Chávez-Mendoza, E Sánchez, E Carvajal-Millán, E Muñoz-Márquez, ... Molecules 18 (12), 15689-15703, 2013 | 70 | 2013 |
