| Oxidative stress markers and micronutrients in maternal and cord blood in relation to neonatal outcome D Weber, W Stuetz, W Bernhard, A Franz, M Raith, T Grune, N Breusing European journal of clinical nutrition 68 (2), 215-222, 2014 | 129 | 2014 |
| B-vitamins, carotenoids and α-/γ-tocopherol in raw and roasted nuts W Stuetz, W Schlörmann, M Glei Food chemistry 221, 222-227, 2017 | 117 | 2017 |
| Organochlorine pesticide residues in human milk of a Hmong hill tribe living in Northern Thailand W Stuetz, T Prapamontol, JG Erhardt, HG Classen Science of the Total Environment 273 (1-3), 53-60, 2001 | 116 | 2001 |
| Bioactive compounds in cashew nut (Anacardium occidentale L.) kernels: effect of different shelling methods J Trox, V Vadivel, W Vetter, W Stuetz, V Scherbaum, U Gola, D Nohr, ... Journal of agricultural and food chemistry 58 (9), 5341-5346, 2010 | 96 | 2010 |
| Total free phenolic content and health relevant functionality of Indian wild legume grains: Effect of indigenous processing methods V Vadivel, W Stuetz, V Scherbaum, HK Biesalski Journal of Food Composition and Analysis 24 (7), 935-943, 2011 | 81 | 2011 |
| Micronutrient status in lactating mothers before and after introduction of fortified flour: cross-sectional surveys in Maela refugee camp W Stuetz, VI Carrara, R McGready, SJ Lee, JG Erhardt, J Breuer, ... European journal of nutrition 51, 425-434, 2012 | 73 | 2012 |
| Self-rated health in individuals with and without disease is associated with multiple biomarkers representing multiple biological domains L Kananen, L Enroth, J Raitanen, J Jylhävä, A Bürkle, ... Scientific reports 11 (1), 6139, 2021 | 67 | 2021 |
| Catechin and epicatechin in testa and their association with bioactive compounds in kernels of cashew nut (Anacardium occidentale L.) J Trox, V Vadivel, W Vetter, W Stuetz, DR Kammerer, R Carle, ... Food chemistry 128 (4), 1094-1099, 2011 | 64 | 2011 |
| Polymethoxylated flavones, flavanone glycosides, carotenoids, and antioxidants in different cultivation types of tangerines (Citrus reticulata Blanco cv. Sainampueng) from … W Stuetz, T Prapamontol, S Hongsibsong, HK Biesalski Journal of agricultural and food chemistry 58 (10), 6069-6074, 2010 | 61 | 2010 |
| Plasma carotenoids, tocopherols, and retinol in the age-stratified (35–74 years) general population: a cross-sectional study in six European countries W Stuetz, D Weber, MET Dollé, E Jansen, B Grubeck-Loebenstein, ... Nutrients 8 (10), 614, 2016 | 60 | 2016 |
| Tocopherols, tocomonoenols, and tocotrienols in oils of costa rican palm fruits: a comparison between six varieties and chemical versus mechanical extraction A Irías-Mata, W Stuetz, N Sus, S Hammann, K Gralla, A Cordero-Solano, ... Journal of agricultural and food chemistry 65 (34), 7476-7482, 2017 | 57 | 2017 |
| Increased loading of vitamin D2 in reassembled casein micelles with temperature-modulated high pressure treatment O Menéndez-Aguirre, A Kessler, W Stuetz, T Grune, J Weiss, J Hinrichs Food research international 64, 74-80, 2014 | 52 | 2014 |
| High initiation and long duration of breastfeeding despite absence of early skin-to-skin contact in Karen refugees on the Thai-Myanmar border: a mixed methods study AL White, VI Carrara, MK Paw, Malika, CP Dahbu, MM Gross, W Stuetz, ... International breastfeeding journal 7, 1-13, 2012 | 51 | 2012 |
| Gender-and age-dependencies of oxidative stress, as detected based on the steady state concentrations of different biomarkers in the MARK-AGE study I Pinchuk, D Weber, B Kochlik, W Stuetz, O Toussaint, ... Redox Biology 24, 101204, 2019 | 49 | 2019 |
| Associations between specific redox biomarkers and age in a large European cohort: the MARK-AGE project D Weber, W Stuetz, O Toussaint, F Debacq-Chainiaux, MET Dollé, ... Oxidative medicine and cellular longevity 2017, 2017 | 49 | 2017 |
| Bioactive compounds extracted from Indian wild legume seeds: Antioxidant and type II diabetes–related enzyme inhibition properties B Gautam, V Vadivel, W Stuetz, HK Biesalski International journal of food sciences and nutrition 63 (2), 242-245, 2012 | 48 | 2012 |
| Thiamine diphosphate in whole blood, thiamine and thiamine monophosphate in breast-milk in a refugee population W Stuetz, VI Carrara, R McGready, SJ Lee, HK Biesalski, FH Nosten PloS one 7 (6), e36280, 2012 | 47 | 2012 |
| High pressure-assisted encapsulation of vitamin D2 in reassembled casein micelles O Menéndez-Aguirre, W Stuetz, T Grune, A Kessler, J Weiss, J Hinrichs High Pressure Research 31 (1), 265-274, 2011 | 45 | 2011 |
| Consumption of dark green leafy vegetables predicts vitamin A and iron intake and status among female small-scale farmers in Tanzania W Stuetz, V Gowele, J Kinabo, N Bundala, H Mbwana, C Rybak, L Eleraky, ... Nutrients 11 (5), 1025, 2019 | 40 | 2019 |
| Patterns of circulating fat-soluble vitamins and carotenoids and risk of frailty in four European cohorts of older adults S Pilleron, D Weber, K Pérès, M Colpo, D Gomez-Cabrero, W Stuetz, ... European journal of nutrition 58, 379-389, 2019 | 37 | 2019 |
