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Grace Melo
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Identifying the effect of shelf nutrition labels on consumer purchases: results of a natural experiment and consumer survey
EA Finkelstein, W Li, G Melo, K Strombotne, C Zhen
The American journal of clinical nutrition 107 (4), 647-651, 2018
282018
Does point-of-sale nutrition information improve the nutritional quality of food choices?
G Melo, C Zhen, G Colson
Economics & Human Biology 35, 133-143, 2019
232019
The Path Forward: U.S. Consumer and Food Retail Responses to COVID-19
G Melo
Choices 35 (3), 1-7, 2020
222020
Structural responses to the obesity epidemic in Latin America: what are the next steps for food and physical activity policies?
G Melo, N Aguilar-Farias, EL Barrera, L Chomalí, MA Moz-Christofoletti, ...
The Lancet Regional Health–Americas 21, 2023
172023
Covid-19: Effects on us labor, supply chains and consumption imagery article
L Peña-Lévano, S Burney, G Melo, C Escalante
Choices Infographic Series 35 (3), 2020
14*2020
Hispanic american opinions toward immigration and immigration policy reform proposals
G Melo, G Colson, OA Ramirez
Applied Economic Perspectives and Policy 36 (4), 604-622, 2014
72014
Adaptation of Teaching Strategies During the COVID-19 Pandemic
L Peña-Lévano, G Melo
Applied Economics Teaching Resources (AETR) 4, 2022
62022
QUAIDSCE: Stata module to estimate censored almost-ideal demand systems
JC Caro, G Melo, JA Molina, JC Salgado
Boston College Department of Economics, 2021
6*2021
Driving factors of rural-urban migration in China
G Melo, G Ames
62016
Did mental and emotional health of SNAP families' children improve during the COVID-19 pandemic?
G Melo, P Valizadeh, RM Nayga Jr
Preventive medicine 169, 107456, 2023
42023
What does the pandemic mean for experiential learning? Lessons from Latin America
G Melo, D Sanhueza, S Morales, L Peña-Lévano
Applied Economics Teaching Resources 3 (3), 131-146, 2021
42021
How to assess? Student preferences for methods to assess experiential learning: A best-worst scaling approach
G Melo, D Monteza, G Colson, YY Zhang
PLoS One 17 (10), e0276745, 2022
32022
Efecto del porcentaje de grasa y acidez final en las propiedades físico-químicas y sensoriales del queso de yogur (labneh)
GR Melo Guerrero, GA Ferrera Palma
Proyecto para licenciatura, 2010
22010
From sweet tooth to healthy choices: How Chilean food policies are changing household diets
G Melo, L Chomali, A Ishdorj
Agribusiness, 2024
12024
The supplemental nutrition assistance program online purchasing pilot’s impact on food insufficiency
K Jones, A Leschewski, J Jones, G Melo
Food Policy 121, 102538, 2023
12023
Can taxes improve the nutritional quality of the diet in Chile? ¿Pueden los impuestos mejorar la calidad nutricional de la dieta en Chile?
G Melo, C Caro, L Chomalí Núñez
Centro de Políticas Públicas UC, 2020
12020
Does a comprehensive food policy affect household demand behavior
G Melo, C Zhen
12019
Shelf Nutrition Labels and Consumer Behavior
G Melo
https://getd.libs.uga.edu/pdfs/melo_grace_r_201712_phd.pdf, 2017
12017
The Impact of NuVal Shelf Nutrition Labels on Consumption: Evidence from Cold Cereal Purchases
G Melo, C Zhen
12017
Navigating the shift to online learning: student experiences of inclusivity, efficiency, and study efforts in Chile
G Melo, D Monteza, S Acosta
Cogent Education 11 (1), 2299520, 2024
2024
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