| Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales NDM Villanueva, AJ Petenate, MAAP Da Silva Food Quality and Preference 16 (8), 691-703, 2005 | 253 | 2005 |
| Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage MM Selani, CJ Contreras-Castillo, LD Shirahigue, CR Gallo, ... Meat science 88 (3), 397-403, 2011 | 252 | 2011 |
| Comparative performance of the nine-point hedonic, hybrid and self-adjusting scales in the generation of internal preference maps NDM Villanueva, MAAP Da Silva Food Quality and Preference 20 (1), 1-12, 2009 | 131 | 2009 |
| Performance of three affective methods and diagnosis of the ANOVA model NDM Villanueva, AJ Petenate, MAAP Da Silva Food Quality and Preference 11 (5), 363-370, 2000 | 79 | 2000 |
| Effect of nutrition and health claims on the acceptability of soyamilk beverages JH Behrens, NDM Villanueva, MAAP Da Silva International Journal of Food Science & Technology 42 (1), 50-56, 2007 | 68 | 2007 |
| Physicochemical, microbiological and sensory assessments of Italian salami sausages with probiotic potential JN Ruiz, NDM Villanueva, CS Favaro-Trindade, CJ Contreras-Castillo Scientia Agricola 71, 204-211, 2014 | 57 | 2014 |
| The antioxidant capacity of rosemary and green tea extracts to replace the carcinogenic antioxidant (BHA) in chicken burgers MA Pires, PES Munekata, NDM Villanueva, FG Tonin, JC Baldin, ... Journal of Food Quality 2017, 2017 | 47 | 2017 |
| Sensory and physicochemical characteristics of low sodium salami MA Almeida, NDM Villanueva, JSS Pinto, E Saldaña, ... Scientia Agricola 73, 347-355, 2016 | 46 | 2016 |
| Estimating sensory shelf life of chocolate and carrot cupcakes using acceptance tests ND Montes Villanueva, MA Trindade Journal of Sensory Studies 25 (2), 260-279, 2010 | 39 | 2010 |
| The Effects of Residual Oxygen on the Storage Life of Retail‐Ready Fresh Beef Steaks Masterpackaged Under a CO2 Atmosphere AC Venturini, CJC Contreras, C Sarantópoulos, NDM Villanueva Journal of food science 71 (7), S560-S566, 2006 | 34 | 2006 |
| Comparison of ozone and chlorine in low concentrations as sanitizing agents of chicken carcasses in the water immersion chiller MA Trindade, MM Kushida, NDM Villanueva, DU dos Santos Pereira, ... Journal of food protection 75 (6), 1139-1143, 2012 | 33 | 2012 |
| Chemical characterization, antioxidant activity and application of beetroot and guava residue extracts on the preservation of cooked chicken meat VG Packer, PS Melo, KB Bergamaschi, MM Selani, NDM Villanueva, ... Journal of Food Science and Technology 52, 7409-7416, 2015 | 21 | 2015 |
| Avaliação do desempenho de quatro métodos de escalonamento em testes sensoriais de aceitação utilizando modelos normais aditivos de análise da variância e mapas internos de … NDM Villanueva [sn], 2003 | 20 | 2003 |
| Acute heat stress detrimental effects transpose high mortality rate and affecting broiler breast meat quality C Brossi, N Montes-Villanueva, JD Rios-Mera, EF Delgado, JM Menten, ... Scientia Agropecuaria 9 (3), 305-311, 2018 | 17 | 2018 |
| How does starch affect the sensory characteristics of mazamorra morada? A study with a dessert widely consumed by Peruvians E Saldaña, JuanRios-Mera, H Arteaga, JhordinSaldaña, CathiaSamán, ... International Journal of Gastronomy and Food Science, 2018 | 17 | 2018 |
| Quality attributes and consumer acceptance of new ready-to-eat frozen restructured chicken MA de Almeida, NDM Villanueva, JR Gonçalves, CJ Contreras-Castillo Journal of Food Science and Technology 52, 2869-2877, 2015 | 15 | 2015 |
| “Masato de yuca” and “Chicha de Siete Semillas” two traditional vegetable fermented beverages from Peru as source for the isolation of potential probiotic bacteria TD Rebaza-Cardenas, K Silva-Cajaleón, C Sabater, S Delgado, ... Probiotics and Antimicrobial Proteins 15 (2), 300-311, 2023 | 12 | 2023 |
| Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers M de Almeida, N Montes, E Saldaña, J Pinto, CJ Contreras-Castillo Scientia Agropecuaria 8 (4), 389-399, 2017 | 9 | 2017 |
| Active packaged lamb with oxygen scavenger/carbon dioxide emitter sachet: physical-chemical and microbiological stability during refrigerated storage MA Trindade, NDM Villanueva, CV Antunes, MTA Freire Brazilian Journal of Food Technology 16, 216-225, 2013 | 7 | 2013 |
| Sensory profile and stability of a new ready-to-drink passion fruit juice beverage with different sweetener systems R De Marchi, ND Montes-Villanueva, MR McDaniel, HMA Bolini CENTRUM Publishing, 2012 | 6 | 2012 |
Carmen Josefina Contreras-CastilloProfessora de Ciência e Tecnologia de Carnes, Universidade de São PauloDirección de correo verificada de usp.br
