| NAD+ metabolism: Bioenergetics, signaling and manipulation for therapy Y Yang, AA Sauve Biochimica et Biophysica Acta (BBA)-Proteins and Proteomics 1864 (12), 1787-1800, 2016 | 431 | 2016 |
| Eliciting the mitochondrial unfolded protein response by nicotinamide adenine dinucleotide repletion reverses fatty liver disease in mice K Gariani, KJ Menzies, D Ryu, CJ Wegner, X Wang, ER Ropelle, ... Hepatology 63 (4), 1190-1204, 2016 | 369 | 2016 |
| Berry anthocyanins suppress the expression and secretion of proinflammatory mediators in macrophages by inhibiting nuclear translocation of NF-κB independent of NRF2-mediated … SG Lee, B Kim, Y Yang, TX Pham, YK Park, J Manatou, SI Koo, OK Chun, ... The Journal of nutritional biochemistry 25 (4), 404-411, 2014 | 180 | 2014 |
| Astaxanthin-rich extract from the green alga Haematococcus pluvialis lowers plasma lipid concentrations and enhances antioxidant defense in apolipoprotein E knockout mice Y Yang, JM Seo, A Nguyen, TX Pham, HJ Park, Y Park, B Kim, RS Bruno, ... The Journal of nutrition 141 (9), 1611-1617, 2011 | 162 | 2011 |
| Astaxanthin: structure, metabolism, and health benefits Y Yang, B Kim, JY Lee Journal of Human Nutrition & Food Science 1, 1003, 2013 | 154 | 2013 |
| Health benefits of blue-green algae: prevention of cardiovascular disease and nonalcoholic fatty liver disease CS Ku, Y Yang, Y Park, J Lee Journal of Medicinal Food 16 (2), 103-111, 2013 | 142 | 2013 |
| Astaxanthin prevents TGFβ1-induced pro-fibrogenic gene expression by inhibiting Smad3 activation in hepatic stellate cells Y Yang, B Kim, YK Park, SI Koo, JY Lee Biochimica et Biophysica Acta (BBA)-General Subjects 1850 (1), 178-185, 2015 | 107 | 2015 |
| Astaxanthin exerts anti-inflammatory and antioxidant effects in macrophages in NRF2-dependent and independent manners C Farruggia, MB Kim, M Bae, Y Lee, TX Pham, Y Yang, MJ Han, YK Park, ... The Journal of nutritional biochemistry 62, 202-209, 2018 | 102 | 2018 |
| Astaxanthin inhibits inflammation and fibrosis in the liver and adipose tissue of mouse models of diet-induced obesity and nonalcoholic steatohepatitis B Kim, C Farruggia, CS Ku, TX Pham, Y Yang, M Bae, CJ Wegner, ... The Journal of nutritional biochemistry 43, 27-35, 2017 | 99 | 2017 |
| Dihydronicotinamide riboside is a potent NAD+ concentration enhancer in vitro and in vivo Y Yang, FS Mohammed, N Zhang, AA Sauve Journal of Biological Chemistry 294 (23), 9295-9307, 2019 | 98 | 2019 |
| In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis Y Yang, Y Park, DA Cassada, DD Snow, DG Rogers, J Lee Food and chemical toxicology 49 (7), 1560-1564, 2011 | 92 | 2011 |
| Astaxanthin lowers plasma TAG concentrations and increases hepatic antioxidant gene expression in diet-induced obesity mice Y Yang, TX Pham, CJ Wegner, B Kim, CS Ku, YK Park, JY Lee British journal of nutrition 112 (11), 1797-1804, 2014 | 83 | 2014 |
| NRH salvage and conversion to NAD+ requires NRH kinase activity by adenosine kinase Y Yang, N Zhang, G Zhang, AA Sauve Nature metabolism 2 (4), 364-379, 2020 | 65 | 2020 |
| Astaxanthin prevents and reverses the activation of mouse primary hepatic stellate cells Y Yang, M Bae, B Kim, YK Park, SI Koo, JY Lee The Journal of nutritional biochemistry 29, 21-26, 2016 | 51 | 2016 |
| Blueberry, blackberry, and blackcurrant differentially affect plasma lipids and pro-inflammatory markers in diet-induced obesity mice B Kim, SG Lee, YK Park, CS Ku, TX Pham, CJ Wegner, Y Yang, SI Koo, ... Nutrition research and practice 10 (5), 494, 2016 | 42 | 2016 |
| Histone deacetylase 9 plays a role in the antifibrogenic effect of astaxanthin in hepatic stellate cells Y Yang, M Bae, YK Park, Y Lee, TX Pham, S Rudraiah, J Manautou, ... The Journal of nutritional biochemistry 40, 172-177, 2017 | 40 | 2017 |
| Polyphenol-rich blackcurrant extract exerts hypocholesterolaemic and hypoglycaemic effects in mice fed a diet containing high fat and cholesterol T Benn, B Kim, YK Park, Y Yang, TX Pham, CS Ku, C Farruggia, ... British Journal of Nutrition 113 (11), 1697-1703, 2015 | 38 | 2015 |
| Hypolipidemic Effect of a Blue-Green Alga (Nostoc commune) Is Attributed to Its Nonlipid Fraction by Decreasing Intestinal Cholesterol Absorption in C57BL/6J Mice CS Ku, B Kim, TX Pham, Y Yang, CL Weller, TP Carr, YK Park, JY Lee Journal of medicinal food 18 (11), 1214-1222, 2015 | 27 | 2015 |
| Blue-green algae inhibit the development of atherosclerotic lesions in apolipoprotein E knockout mice CS Ku, B Kim, TX Pham, Y Yang, CJ Wegner, YK Park, M Balunas, JY Lee Journal of medicinal food 18 (12), 1299-1306, 2015 | 21 | 2015 |
| Effects of long-term supplementation of blue-green algae on lipid metabolism in C57BL/6J mice Y Yang, B Kim, YK Park, JY Lee Journal of nutritional health & food science 1 (1), 2014 | 19 | 2014 |
