| Pengaruh Lama Fermentasi terhadap aktivitas antioksidan minuman fermentasi kombucha lengkuas merah (Alpinia purpurata) M Hapsari, W Rizkiprilisa, A Sari Agromix 12 (2), 146-149, 2021 | 10 | 2021 |
| Edible film characteristic from yellowfin skin tuna (Thunnus albacares) gelatin enriched with cinnamon (Cinnamomum zeylanicum) and roselle (Hibiscus sabdariffa) A Ningrum, MW Hapsari, AA Nisa, HSH Munawaroh Food Res 4, 1646-1652, 2020 | 6 | 2020 |
| Characteristic of yellow tuna skin (Thunnus albacares) gelatin enriched with cinnamon (cinnamomum zeylanicum) and roselle (hibiscus sabdariffa) powder A Ningrum, MW Hapsari, AW Perdani, E Sutrisno, KG Pravitri, ... Food Research 4 (6), 2082-2088, 2020 | 4 | 2020 |
| Valorization of food by product from selected tropical fruits pomace A Ningrum, S Anggrahini, LD Kusumaningrum, MW Hapsari, M Schreiner IOP Conference Series: Earth and Environmental Science 205 (1), 012034, 2018 | 4 | 2018 |
| Pengawasan Mutu dan Teknologi Hasil Ternak M Asril, I Ismawati, R Yuniastri, RD Putri, S Salfiana, N Anggraeni, ... Yayasan Kita Menulis, 2022 | 2 | 2022 |
| Potensi ACE (angiotensin-i converting enzyme) inhibitor dari tempe koro–koroan sebagai pangan fungsional antihiperteNSI W Rizkaprilisa, MW Hapsari Science Technology and Management Journal 2 (1), 20-25, 2022 | 2 | 2022 |
| Isolasi, Purifikasi Parsial dan Karakterisasi Enzim L-Asparaginase dari Bawang Putih (Allium sativum) MW Hapsari, W Rizkiprilisa, N Kusumaningtyas, N Anggraeni Science Technology and Management Journal 1 (2), 71-79, 2021 | 2 | 2021 |
| Pelatihan Pembuatan Makanan Anti Stunting untuk Anak di Kampung Nelayan Tambak Rejo W Rizkaprilisa, M widhi Hapsari, N Anggraeni, PDB Murti, A Mahardika Jurnal Pengabdian Masyarakat (ABDIRA) 2 (4), 10-20, 2022 | 1 | 2022 |
| Pelatihan Pembuatan Snack Bar dari Tepung Ubi Ungu sebagai Alternatif Camilan Sehat MW Hapsari, N Anggraeni, PDB Murti, A Mahardika, W Rizkiprilisa Prima Abdika: Jurnal Pengabdian Masyarakat 2 (3), 241-247, 2022 | 1 | 2022 |
| EDUKASI DAN PELATIHAN PEMBUATAN ES KRIM SAYUR DAN BUAH BAGI REMAJA R Paramastuti, W Rizkaprilisa, MW Hapsari, L Dewi Community Development Journal: Jurnal Pengabdian Masyarakat 5 (2), 2695-2702, 2024 | | 2024 |
| INNOVATION OF ALTERNATIVE YOGURT PRODUCTS FROM NUTS: SYSTEMATIC REVIEW AP Hartono, DE Purwanto, S Zulaikha, W Rizkaprilisa, R Paramastuti, ... Science Technology and Management Journal 4 (1), 22-27, 2024 | | 2024 |
| POTENTIAL OF DIETARY FIBER AND ANTIOXIDANTS FROM COFFEE SKIN AS A FOOD PRODUCT IN PREVENTING OBESITY: SYSTEMATIC REVIEW CES Sia, A Yuliantara, W Rizkaprilisa, R Paramastuti, MW Hapsari Science Technology and Management Journal 4 (1), 16-21, 2024 | | 2024 |
| Improvement of Bread Nutrition With The Addition of Coffee Silverskin as a Source Of Dietary Fiber And Antioxidants W Rizkaprilisa, MW Hapsari, R Paramastuti, SA Pebrianti Food ScienTech Journal 5 (2), 166-176, 2023 | | 2023 |
| Production of high dietary fiber and antioxidant activity bread from coffee parchment skin flour W Rizkaprilisa, MW Hapsari, R Paramastuti, KM Santosa Universidade Federal de Lavras, 2023 | | 2023 |
| PENGOLAHAN PANGAN RP Hati, G Yusuf, MT Handayani, RD Putr, M Sari, D Syahidah, ... Get Press Indonesia, 2023 | | 2023 |
| KARAKTERISTIK HEDONIK DAN GIZI CENDOL IKAN NILA (OREOCHROMIS NILOTICUS) DENGAN PENAMBAHAN KOPI N Anggraeni, W Rizkaprilisa, MW Hapsari, R Paramastuti Jurnal Borneo Saintek 6 (1), 24-31, 2023 | | 2023 |
| Workshop Pengolahan Mie Kopi PDB Murti, RB Kuspradanarto, A Mahardika, MW Hapsari, N Anggraeni, ... To Maega: Jurnal Pengabdian Masyarakat 6 (2), 339-345, 2023 | | 2023 |
| POTENSI PANGAN LOKAL SEBAGAI SNACK BAR MPASI BALITA: SYSTEMATIC REVIEW: INDONESIA W Rizkaprilisa, R Alicia, MW Hapsari, N Anggraeni, PDB Murti, ... Science Technology and Management Journal 3 (1), 1-5, 2023 | | 2023 |
| PERMEN JELLY DENGAN PENAMBAHAN IKAN CAKALANG GUNA MENGATASI STUNTING: Sebuah Tinjauan Pustaka PDB Murti, AP Hartono, DE Purwanto, A Mahardika, MW Hapsari, ... Science Technology and Management Journal 2 (2), 71-76, 2022 | | 2022 |
| Pangan dan Gizi LN Rokhmah, RB Setiawan, DH Purba, N Anggraeni, S Suhendriani, ... Yayasan Kita Menulis, 2022 | | 2022 |
Windy RizkaprilisaUniversitas Nasional KarangturiVerified email at unkartur.ac.id
