| Impact of temperature, ethanol and cell wall material composition on cell wall-anthocyanin interactions C Medina-Plaza, JW Beaver, L Lerno, N Dokoozlian, R Ponangi, T Blair, ... Molecules 24 (18), 3350, 2019 | 31 | 2019 |
| A mechanistic model for the extraction of phenolics from grapes during red wine fermentation KV Miller, R Noguera, J Beaver, C Medina-Plaza, A Oberholster, DE Block Molecules 24 (7), 1275, 2019 | 27 | 2019 |
| Effects of the temperature and ethanol on the kinetics of proanthocyanidin adsorption in model wine systems JW Beaver, C Medina-Plaza, K Miller, N Dokoozlian, R Ponangi, T Blair, ... Journal of agricultural and food chemistry 68 (10), 2891-2899, 2019 | 21 | 2019 |
| Cell wall–anthocyanin interactions during red wine fermentation-like conditions C Medina-Plaza, JW Beaver, KV Miller, L Lerno, N Dokoozlian, R Ponangi, ... American Journal of Enology and Viticulture 71 (2), 149-156, 2020 | 18 | 2020 |
| Impact of dry hopping on beer flavor stability BM Titus, LA Lerno, JW Beaver, NK Byrnes, H Heymann, A Oberholster Foods 10 (6), 1264, 2021 | 12 | 2021 |
| A combined phenolic extraction and fermentation reactor engineering model for multiphase red wine fermentation KV Miller, R Noguera, J Beaver, A Oberholster, DE Block Biotechnology and Bioengineering 117 (1), 109-116, 2020 | 11 | 2020 |
| Heat-dependent desorption of proanthocyanidins from grape-derived cell wall material under variable ethanol concentrations in model wine systems JW Beaver, KV Miller, C Medina-Plaza, N Dokoozlian, R Ponangi, T Blair, ... Molecules 24 (19), 3561, 2019 | 11 | 2019 |
| The effects of temperature and ethanol on proanthocyanidin adsorption to grape cell wall material in the presence of anthocyanins JW Beaver, KV Miller, C Medina-Plaza, N Dokoozlian, R Ponangi, T Blair, ... Molecules 25 (18), 4139, 2020 | 7 | 2020 |
| Impact of Dry Hopping on Beer Flavor Stability. Foods 2021, 10, 1264 BM Titus, LA Lerno, JW Beaver, NK Byrnes, H Heymann, A Oberholster s Note: MDPI stays neutral with regard to jurisdictional claims in published …, 2021 | 1 | 2021 |
| Investigating the Effects of Temperature and Ethanol on Adsorption Interactions Between Red Wine Polyphenols and Grape-derived Cell Wall Material in Model Wine Systems JW Beaver University of California, Davis, 2019 | | 2019 |
| Mechanism of anthocyanin extraction during red wine fermentation A Oberholster, CM Plaza, J Beaver, L Lerno, R Ponangi, T Blair, D Block ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY 254, 2017 | | 2017 |
