| Factors Related to Consumer Preferences of Halal Certified Restaurants (Case Study in Fast Food Restaurant X) YA Syarifah, EBP Putri Journal of Halal Research, Policy, and Industry 1 (1), 2022 | 3 | 2022 |
| Analysis of the Application of the Halal Product Guarantee System on Msme’s Cak Gisi Meatballs, Pedagangan, Gresik N Ramadany, VN Pratiwi Journal of Halal Research, Policy, and Industry 1 (1), 2022 | 2 | 2022 |
| ZOYA PRODUCT PURCHASE DECISION: THE ROLE OF HALAL LOGO, PRODUCT QUALITY, AND BRAND EXPERIENCE (CASE STUDY OF STUDENT IN SURABAYA) Candraningrat, DF Karya, EBP Putri Journal of Halal Research, Policy, and Industry 1 (1), 2022 | | 2022 |
| Analyzing the Challenges, Options, and Implementation Strategies for Halal Supply Chain Management in Indonesian Cosmetics Sector Companies: A Literature Analysis DS Ardiantono, MF Sugihartanto, BM Wibawa Journal of Halal Research, Policy, and Industry 1 (1), 2022 | | 2022 |
| THE RELATIONSHIP OF HALAL AWARENESS, SELECTION OF MENU VARIATION AND NUTRITION KNOWLEDGE WITH PURCHASE DECISIONS: A STUDY ON CHATIME CONSUMERS IN SURABAYA OA Palupi, EBP Putri Journal of Halal Research, Policy, and Industry 1 (1), 1-12, 2022 | | 2022 |
Endah Budi Permana PutriUniversitas Nahdlatul Ulama SurabayaEmail yang diverifikasi di unusa.ac.id
