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Adriana DABIJA
Adriana DABIJA
Stefan cel Mare University of Suceava, Faculty of Food Engineering
Adresă de e-mail confirmată pe fia.usv.ro
Titlu
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Acrylamide in bakery products: A review on health risks, legal regulations and strategies to reduce its formation
C Sarion, GG Codină, A Dabija
International Journal of Environmental Research and Public Health 18 (8), 4332, 2021
862021
Brewer’s spent grains: Possibilities of valorization, a review
A Chetrariu, A Dabija
Applied Sciences 10 (16), 5619, 2020
862020
Maize and sorghum as raw materials for brewing, a review
A Dabija, ME Ciocan, A Chetrariu, GG Codină
Applied Sciences 11 (7), 3139, 2021
832021
Quality assessment of yogurt enriched with different types of fibers
A Dabija, GG Codină, AM Gâtlan, L Rusu
Cyta-Journal of food 16 (1), 859-867, 2018
592018
Effects of some vegetable proteins addition on yogurt quality
A Dabija, GG Codină, AM Gâtlan, ET Sănduleac, L Rusu
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2018
562018
Assessment of the antioxidant activity and quality attributes of yogurt enhanced with wild herbs extracts
A Dabija, GG Codină, S Ropciuc, AM Gâtlan, L Rusu
Journal of Food Quality 2018, 2018
542018
Study concerning the quality of apple vinegar obtained through classical method
A Dabija, CA Hatnean
Journal of agroalimentary processes and technologies 20 (4), 304-310, 2014
382014
Effect of yellow pea flour addition on wheat flour dough and bread quality
A Dabija, GG Codină, P Fradinho
Romanian Biotechnological Letters 22 (5), 12888, 2017
282017
Prediction of pasting properties of dough from mixolab measurements using artificial neuronal networks
GG Codină, A Dabija, M Oroian
Foods 8 (10), 447, 2019
262019
Study regarding the tin and iron migration from metallic cans into foodstuff during storage
A Buculei, G Gutt, A Sonia, D Adriana, G Constantinescu
Journal of Agroalimentary Processes and Technologies 18 (4), 299-303, 2012
252012
Buckwheat and amaranth as raw materials for brewing, a review
A Dabija, ME Ciocan, A Chetrariu, GG Codină
Plants 11 (6), 756, 2022
242022
Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents
C Albert, GG Codină, M Héjja, CD András, A Chetrariu, A Dabija
Applied Sciences 12 (8), 4004, 2022
192022
Pesticide residues contamination of milk and dairy products. A case study: Bacau district area, Romania
L Rusu, M Harja, D Suteu, A Dabija, L Favier
Journal of Environmental Protection and Ecology 17 (3), 1229-1241, 2016
182016
Research and studies on vinegar production-a review
SJ Kulkarni
International Journal of Scientific Research in Science and Technology 1 (5 …, 2015
172015
Studies regarding the production of a novel yogurt using some local plant raw materials
A Dabija, GG Codină, S Ropciuc, SG Stroe
Journal of food processing and preservation 43 (6), e13826, 2019
162019
Quality characteristics of spelt pasta enriched with spent grain
A Chetrariu, A Dabija
Agronomy 11 (9), 1824, 2021
142021
Strategies for reducing sodium intake in bakery products, a review
GG Codină, A Voinea, A Dabija
Applied Sciences 11 (7), 3093, 2021
142021
Spent grain from malt whisky: Assessment of the phenolic compounds
A Chetrariu, A Dabija
Molecules 26 (11), 3236, 2021
112021
Influence of magnesium gluconate salt addition on mixing, pasting and fermentation properties of dough
GG Codină, D Zaharia, S Ropciuc, A Dabija
The EuroBiotech Journal 1 (3), 222-225, 2017
112017
Assessment the influence of the main technological factors on yogurt quality
A Dabija, M Oroian, GG Codină, L Rusu
Scientific Study & Research. Chemistry & Chemical Engineering, Biotechnology …, 2020
102020
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