| Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems AB Boland, K Buhr, P Giannouli, SM van Ruth Food chemistry 86 (3), 401-411, 2004 | 199 | 2004 |
| Cryogelation of xanthan P Giannouli, ER Morris Food Hydrocolloids 17 (4), 495-501, 2003 | 199 | 2003 |
| Influence of lipid fraction, emulsifier fraction, and mean particle diameter of oil-in-water emulsions on the release of 20 aroma compounds SM van Ruth, C King, P Giannouli Journal of agricultural and food chemistry 50 (8), 2365-2371, 2002 | 120 | 2002 |
| “Melt-in-the-mouth” gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation AA Agoub, AM Smith, P Giannouli, RK Richardson, ER Morris Carbohydrate polymers 69 (4), 713-724, 2007 | 84 | 2007 |
| Effect of sugars, galactose content and chainlength on freeze–thaw gelation of galactomannans JP Doyle, P Giannouli, EJ Martin, M Brooks, ER Morris Carbohydrate Polymers 64 (3), 391-401, 2006 | 84 | 2006 |
| The influence of gel strength on aroma release from pectin gels in a model mouth and in vivo, monitored with proton-transfer-reaction mass spectrometry A Hansson, P Giannouli, S van Ruth Journal of agricultural and food chemistry 51 (16), 4732-4740, 2003 | 80 | 2003 |
| Structural aspects and phase behaviour in deacylated and high acyl gellan systems S Kasapis, P Giannouli, MWN Hember, V Evageliou, C Poulard, ... Carbohydrate Polymers 38 (2), 145-154, 1999 | 75 | 1999 |
| Influence of composition and structure of oil‐in‐water emulsions on retention of aroma compounds SM Van Ruth, G Vries, M Geary, P Giannouli Journal of the Science of Food and Agriculture 82 (9), 1028-1035, 2002 | 64 | 2002 |
| Effect of polymeric cosolutes on calcium pectinate gelation. Part 2. Dextrans and inulin P Giannouli, RK Richardson, ER Morris Carbohydrate polymers 55 (4), 357-365, 2004 | 38 | 2004 |
| Molecular order versus vitrification in high-sugar blends of gelatin and κ-carrageenan S Kasapis, IMA Al-Marhoobi, P Giannouli Journal of Agricultural and Food Chemistry 47 (12), 4944-4949, 1999 | 30 | 1999 |
| Gelation of high methoxy pectin by acidification with d-glucono-δ-lactone (GDL) at room temperature AA Agoub, P Giannouli, ER Morris Carbohydrate polymers 75 (2), 269-281, 2009 | 28 | 2009 |
| Effect of polymeric cosolutes on calcium pectinate gelation. Part 1. Galactomannans in comparison with partially depolymerised starches P Giannouli, RK Richardson, ER Morris Carbohydrate polymers 55 (4), 343-355, 2004 | 28 | 2004 |
| Effect of polymeric cosolutes on calcium pectinate gelation. Part 3. Gum arabic and overview P Giannouli, RK Richardson, ER Morris Carbohydrate polymers 55 (4), 367-377, 2004 | 28 | 2004 |
| Effect of K+ and Ca2+ cations on gelation of k-carrageenan J Doyle, P Giannouli, K Philp, ER Morris Gums and stabilisers for the food industry 11, 158-164, 2002 | 25 | 2002 |
| Preparation, authentication, rheology and conformation of theta carrageenan JP Doyle, P Giannouli, B Rudolph, ER Morris Carbohydrate Polymers 80 (3), 648-654, 2010 | 24 | 2010 |
| Evaluation of Efficacy and Compatibility of Herbicides with Fungicides in Durum Wheat (Triticum durum Desf.) under Different Environmental Conditions: Effects on Grain Yield … PG Anestis KARKANIS, Evangelos VELLIOS, Filippos GRIGORIOU, Theodoros GKRIMPIZIS Not Bot Horti Agrobo 46 (2), 601-607, 2018 | 16* | 2018 |
| Formation of strong gels by enzymic debranching of guar gum in the presence of ordered xanthan CE Cronin, P Giannouli, BV McCleary, M Brooks, ER Morris SPECIAL PUBLICATION-ROYAL SOCIETY OF CHEMISTRY 278, 289-296, 2002 | 11 | 2002 |
| Extend of self-life of potato round slices with edible coating, green tea and ascorbic acid A Spanou, P Giannouli International Journal of Nutrition and Food Engineering 7 (7), 591-595, 2013 | 9 | 2013 |
| Release of volatile compounds from emulsions: Influence of beta-lactoglobulin and pH SM Van Ruth, C King, M Delarue, P Giannouli Italian journal of food science 14 (2), 145-158, 2002 | 9 | 2002 |
| Quality factors of commercial snail fillets as affected by species E Kougiagka, C Apostologamvrou, P Giannouli, M Hatziioannou Food Technology and Biotechnology 60 (3), 330-337, 2022 | 6 | 2022 |
