| An on-line survey of the behavioral changes in Lebanon, Jordan and Tunisia during the COVID-19 pandemic related to food shopping, food handling, and hygienic practices D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food control 125, 107934, 2021 | 75 | 2021 |
| The public perception of food and non-food related risks of infection and trust in the risk communication during COVID-19 crisis: A study on selected countries from the Arab region D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, M Jemni, ECD Todd Food Control 121, 107617, 2021 | 75 | 2021 |
| Combined effect of UV-C, ozone and electrolyzed water for keeping overall quality of date palm M Jemni, PA Gómez, M Souza, N Chaira, A Ferchichi, M Otón, F Artés LWT-Food Science and Technology 59 (2), 649-655, 2014 | 63 | 2014 |
| Commercial techniques for preserving date palm (Phoenix dactylifera) fruit quality and safety: A review M Sarraf, M Jemni, I Kahramanoğlu, F Artés, S Shahkoomahally, A Namsi, ... Saudi Journal of Biological Sciences 28 (8), 4408-4420, 2021 | 48 | 2021 |
| Conventional and emergent sanitizers decreased Ectomyelois ceratoniae infestation and maintained quality of date palm after shelf-life M Jemni, M Otón, JG Ramirez, F Artés-Hernández, N Chaira, A Ferchichi, ... Postharvest biology and technology 87, 33-41, 2014 | 43 | 2014 |
| Phenolic composition profiling of Tunisian 10 varieties of common dates (Phoenix dactylifera L.) at tamar stage using LC‐ESI‐MS and antioxidant activity I Souli, M Jemni, LL Rodríguez‐Verástegui, N Chaira, F Artés, A Ferchichi Journal of food biochemistry 42 (6), e12634, 2018 | 33 | 2018 |
| Date Palm status and perspective in Tunisia H Hamza, M Jemni, MA Benabderrahim, A Mrabet, S Touil, A Othmani, ... Date Palm Genetic Resources and Utilization: Volume 1: Africa and the …, 2015 | 29 | 2015 |
| Identification of strain isolated from dates (Phœnix dactylifera L.) for enhancing very high gravity ethanol production H Djelal, S Chniti, M Jemni, A Weill, W Sayed, A Amrane Environmental Science and Pollution Research 24, 9886-9894, 2017 | 19 | 2017 |
| Preharvest Fruit Drop of Date Palm (Phoenix dactylifera L.) Cv. Deglet Nour at Kimri Stage: Development, Physico-chemical Characterization, and Functional … A Othmani, M Jemni, K Kadri, S Amel, F Artés, JM Al-Khayri International Journal of Fruit Science 20 (3), 414-432, 2020 | 16 | 2020 |
| Partial vacuum and active modified atmosphere packaging for keeping overall quality of dates M Jemni, S Chniti, K Harbaoui, A Ferchichi, F Artés J. New Sci. Agric. Biotechnol 29, 1656-1665, 2016 | 16 | 2016 |
| Kinetic of sugar consumption and ethanol production on very high gravity fermentation from syrup of dates by-products (Phoenix dactylifera L.) by using Saccharomyces cerevisiae … S Chniti, M Jemni, I Bentaha, MA Shariati, Y Kadmi, H Djelal, A Amrane, ... | 15 | 2017 |
| The efficacy of various bacterial organisms for biocontrol of fusarium root rot of olive in Tunisia A Bouzoumita, M Metoui, M Jemni, N Kabaeir, K Belhouchette, ... Polish Journal of Environmental Studies 29 (1), 11-16, 2019 | 13 | 2019 |
| Gamma irradiated date syrup for sucrose substitution in yogurt: effect on physicochemical properties, antioxidant capacity and sensory evaluation H Hamza, N Ben Miloud, M Jemni, A Slei, S M’barak Journal of Food Science and Technology 59 (1), 192-201, 2022 | 11 | 2022 |
| Etude des peuplements piscicoles de la retenue du barrage de Sidi Salem S Mili, R Ennouri, H Laouar, NB Romdhane, H Missaoui, SSK Ziyabari, ... Journal of New Sciences 27, 2016 | 11 | 2016 |
| Ozone gas greatly reduced the survival of carob moth larvae in stored date palm fruit M Jemni, M Otón, M Souza, MH Dhouibi, A Ferchichi, F Artés, ... Journal of New Sciences 16, 2015 | 11 | 2015 |
| How has public perception of food safety and health risks changed a year after the pandemic and vaccines roll out? D Faour-Klingbeil, TM Osaili, AA Al-Nabulsi, T Asma'O, M Jemni, ... Food Control 139, 109073, 2022 | 9 | 2022 |
| Date (Phoenix dactylifera L.) Seed Oil M Jemni, S Chniti, SS Soliman Fruit oils: chemistry and functionality, 815-829, 2019 | 8 | 2019 |
| Effect of salinity on Common bean (Phaseolus vulgaris L.)-Sinorhizobium strain symbiosis N Abdi, I Hmissi, M Bouraoui, B L’taief, B Sifi, N M’hiri, I Ioannou, M Ghoul, ... Journal of New Sciences 16, 2015 | 7 | 2015 |
| Caracterización morfológica, química y sensorial de cuatro variedades de brevas M Souza, M Jemni, M Otón, S Leonel, P Melgarejo, F Artés Revista Iberoamericana de Tecnología Postcosecha 14 (1), 48-52, 2013 | 7 | 2013 |
| Chilling and Freezing Storage for Keeping Overall Quality of “Deglet Nour” Dates M Jemni, JG Ramírez, M Otón, F Artés-Hernandez, K Harbaoui, A Namsi, ... Journal of Agricultural Science and Technology 21 (1), 63-76, 2019 | 6 | 2019 |
