| Hydrolysis of terpenyl glycosides in grape juice and other fruit juices: a review S Maicas, JJ Mateo Applied microbiology and biotechnology 67, 322-335, 2005 | 362 | 2005 |
| The role of yeasts in fermentation processes S Maicas Microorganisms 8 (8), 1142, 2020 | 223 | 2020 |
| Improvement of volatile composition of wines by controlled addition of malolactic bacteria S Maicas, JV Gil, I Pardo, S Ferrer Food Research International 32 (7), 491-496, 1999 | 195 | 1999 |
| NAD(P)H regeneration is the key for heterolactic fermentation of hexoses in Oenococcus oeni S Maicas, S Ferrer, I Pardo Microbiology 148 (1), 325-332, 2002 | 120 | 2002 |
| Sustainability of wine production S Maicas, JJ Mateo Sustainability 12 (2), 559, 2020 | 119 | 2020 |
| The use of alternative technologies to develop malolactic fermentation in wine S Maicas Applied microbiology and biotechnology 56, 35-39, 2001 | 115 | 2001 |
| Valorization of winery and oil mill wastes by microbial technologies JJ Mateo, S Maicas Food Research International 73, 13-25, 2015 | 101 | 2015 |
| Screening of β‐Glucosidase and β‐Xylosidase Activities in Four Non‐Saccharomyces Yeast Isolates MC López, JJ Mateo, S Maicas Journal of Food Science 80 (8), C1696-C1704, 2015 | 80 | 2015 |
| Application of Non-Saccharomyces Yeasts to Wine-Making Process JJ Mateo, S Maicas Fermentation 2 (3), 14, 2016 | 76 | 2016 |
| The ATC1 gene encodes a cell wall-linked acid trehalase required for growth on trehalose in Candida albicans Y Pedreno, S Maicas, JC Arguelles, R Sentandreu, E Valentin Journal of Biological Chemistry 279 (39), 40852-40860, 2004 | 57 | 2004 |
| Production of Oenococcus oeni biomass to induce malolactic fermentation in wine by control of pH and substrate addition S Maicas, P González-Cabo, S Ferrer, I Pardo Biotechnology Letters 21, 349-353, 1999 | 55 | 1999 |
| Characterization of glycolytic activities from non-Saccharomyces yeasts isolated from Bobal musts JJ Mateo, L Peris, C Ibañez, S Maicas Journal of Industrial Microbiology and Biotechnology 38 (2), 347-354, 2011 | 50 | 2011 |
| The potential of positively-charged cellulose sponge for malolactic fermentation of wine, using Oenococcus oeni S Maicas, I Pardo, S Ferrer Enzyme and Microbial Technology 28 (4-5), 415-419, 2001 | 49 | 2001 |
| The effects of freezing and freeze‐drying of Oenococcus oeni upon induction of malolactic fermentation in red wine S Maicas, I Pardo, S Ferrer International journal of food science & technology 35 (1), 75-79, 2000 | 44 | 2000 |
| Glucose and ethanol tolerant enzymes produced by Pichia (Wickerhamomyces) isolates from enological ecosystems T Madrigal, S Maicas, JJM Tolosa American journal of enology and viticulture 64 (1), 126-133, 2013 | 43 | 2013 |
| Bacterial production of hydroxyalkanoates (PHA) E Prados, S Maicas Universal Journal of Microbiology Research 4 (1), 23-30, 2016 | 42 | 2016 |
| Malolactic fermentation in wine with high densities of non-proliferating Oenococcus oeni S Maicas, À Natividad, S Ferrer, I Pardo World Journal of Microbiology and Biotechnology 16, 805-810, 2000 | 42 | 2000 |
| Continuous malolactic fermentation in red wine using free Oenococcus oeni S Maicas, I Pardo, S Ferrer World Journal of Microbiology and Biotechnology 15, 737-739, 1999 | 38 | 1999 |
| In Candida parapsilosis the ATC1 gene encodes for an acid trehalase involved in trehalose hydrolysis, stress resistance and virulence R Sanchez-Fresneda, M Martinez-Esparza, S Maicas, JC Argüelles, ... PLoS One 9 (6), e99113, 2014 | 37 | 2014 |
| Characterization of an ethanol‐tolerant 1,4‐β‐xylosidase produced by Pichia membranifaciens AM Romero, JJ Mateo, S Maicas Letters in applied microbiology 55 (5), 354-361, 2012 | 37 | 2012 |
Maria Martinez-EsparzaImmunology professor Universidad de MurciaVerified email at um.es
