| Improvement in glucose tolerance due to Momordica charantia (karela). BA Leatherdale, RK Panesar, G Singh, TW Atkins, CJ Bailey, AH Bignell Br Med J (Clin Res Ed) 282 (6279), 1823-1824, 1981 | 381 | 1981 |
| Entrepreneurship and SMEs in Ethiopia: Evaluating the role, prospects and problems faced by women in this emergent sector G Singh, R Belwal Gender in management: An international journal 23 (2), 120-136, 2008 | 347 | 2008 |
| Nutritional composition of selected green leafy vegetables, herbs and carrots G Singh, A Kawatra, S Sehgal Plant Foods for Human Nutrition 56, 359-364, 2001 | 274 | 2001 |
| Benthic macroalgae as biological indicators of heavy metal pollution in the marine environments: A biomonitoring approach for pollution assessment S Chakraborty, T Bhattacharya, G Singh, JP Maity Ecotoxicology and environmental safety 100, 61-68, 2014 | 253 | 2014 |
| Use of Saraca ashoka extract as green corrosion inhibitor for mild steel in 0.5 M H2SO4 A Saxena, D Prasad, R Haldhar, G Singh, A Kumar Journal of Molecular Liquids 258, 89-97, 2018 | 249 | 2018 |
| Digital health innovation: exploring adoption of COVID-19 digital contact tracing apps S Sharma, G Singh, R Sharma, P Jones, S Kraus, YK Dwivedi IEEE Transactions on Engineering Management, 2020 | 195 | 2020 |
| Heavily nitrogen doped, graphene supercapacitor from silk cocoon V Sahu, S Grover, B Tulachan, M Sharma, G Srivastava, M Roy, ... Electrochimica Acta 160, 244-253, 2015 | 183 | 2015 |
| Impact of customer experience on attitude and repurchase intention in online grocery retailing: A moderation mechanism of value Co-creation K Anshu, L Gaur, G Singh Journal of Retailing and Consumer Services 64, 102798, 2022 | 180 | 2022 |
| Use of Sida cordifolia extract as green corrosion inhibitor for mild steel in 0.5 M H2SO4 A Saxena, D Prasad, R Haldhar, G Singh, A Kumar Journal of environmental chemical engineering 6 (1), 694-700, 2018 | 177 | 2018 |
| Modelling internet banking adoption in Fiji: A developing country perspective R Sharma, G Singh, S Sharma International Journal of Information Management 53, 102116, 2020 | 174 | 2020 |
| The effect of supermarket service quality dimensions and customer satisfaction on customer loyalty and disloyalty dimensions N Slack, G Singh, S Sharma International Journal of Quality and Service Sciences 12 (3), 297-318, 2020 | 162 | 2020 |
| E‐governance for improved public sector service delivery in India, Ethiopia and Fiji G Singh, RD Pathak, R Naz, R Belwal International Journal of Public Sector Management 23 (3), 254-275, 2010 | 162 | 2010 |
| Maternal factors for low birth weight babies G Singh, R Chouhan, K Sidhu Medical Journal Armed Forces India 65 (1), 10-12, 2009 | 162 | 2009 |
| The effect of service quality on customer satisfaction and loyalty and the mediating role of customer satisfaction: Supermarkets in Fiji NJ Slack, G Singh The TQM Journal 32 (3), 543-558, 2020 | 158 | 2020 |
| The moderating effect of risk on the relationship between planning and success O Zwikael, RD Pathak, G Singh, S Ahmed International Journal of Project Management 32 (3), 435-441, 2014 | 156 | 2014 |
| Bacteriological and clinical profile of Community acquired pneumonia in hospitalized patients BA Shah, G Singh, MA Naik, GN Dhobi Lung India 27 (2), 54-57, 2010 | 152 | 2010 |
| Microfinance and sustained economic improvement: Women small‐scale entrepreneurs in Ethiopia R Belwal, M Tamiru, G Singh Journal of international development 24, S84-S99, 2012 | 141 | 2012 |
| Impact of perceived value on the satisfaction of supermarket customers: developing country perspective N Slack, G Singh, S Sharma International Journal of Retail & Distribution Management 48 (11), 1235-1254, 2020 | 136 | 2020 |
| Ultrahigh performance supercapacitor from lacey reduced graphene oxide nanoribbons V Sahu, S Shekhar, RK Sharma, G Singh ACS applied materials & interfaces 7 (5), 3110-3116, 2015 | 135 | 2015 |
| Role of artificial intelligence and robotics to foster the touchless travel during a pandemic: a review and research agenda L Gaur, A Afaq, G Singh, YK Dwivedi International Journal of Contemporary Hospitality Management 33 (11), 4079-4098, 2021 | 133 | 2021 |
