| Sensory evaluation of tender beef strip loin steaks of varying marbling levels and quality treatments CH Corbin, TG O'quinn, AJ Garmyn, JF Legako, MR Hunt, TTN Dinh, ... Meat science 100, 24-31, 2015 | 283 | 2015 |
| Consumer assessment of beef strip loin steaks of varying fat levels TG O'Quinn, JC Brooks, RJ Polkinghorne, AJ Garmyn, BJ Johnson, ... Journal of animal science 90 (2), 626-634, 2012 | 211 | 2012 |
| Consumer assessment of beef palatability from four beef muscles from USDA Choice and Select graded carcasses MR Hunt, AJ Garmyn, TG O'Quinn, CH Corbin, JF Legako, RJ Rathmann, ... Meat science 98 (1), 1-8, 2014 | 144 | 2014 |
| Demographics and beef preferences affect consumer motivation for purchasing fresh beef steaks and roasts AL Reicks, JC Brooks, AJ Garmyn, LD Thompson, CL Lyford, MF Miller Meat science 87 (4), 403-411, 2011 | 142 | 2011 |
| Estimation of relationships between mineral concentration and fatty acid composition of longissimus muscle and beef palatability traits AJ Garmyn, GG Hilton, RG Mateescu, JB Morgan, JM Reecy, RG Tait Jr, ... Journal of Animal Science 89 (9), 2849-2858, 2011 | 113 | 2011 |
| Assessment of volatile compounds, neutral and polar lipid fatty acids of four beef muscles from USDA Choice and Select graded carcasses and their relationships with consumer … MR Hunt, JF Legako, TTN Dinh, AJ Garmyn, TG O'quinn, CH Corbin, ... Meat science 116, 91-101, 2016 | 73 | 2016 |
| Genetic parameters for sensory traits in longissimus muscle and their associations with tenderness, marbling score, and intramuscular fat in Angus cattle RG Mateescu, DJ Garrick, AJ Garmyn, DL VanOverbeke, GG Mafi, ... Journal of animal science 93 (1), 21-27, 2015 | 71 | 2015 |
| Microbiological and organoleptic characteristics of beef trim and ground beef treated with acetic acid, lactic acid, acidified sodium chlorite, or sterile water in a simulated … D Harris, MM Brashears, AJ Garmyn, JC Brooks, MF Miller Meat science 90 (3), 783-788, 2012 | 57 | 2012 |
| Beef quality preferences: Factors driving consumer satisfaction C Felderhoff, C Lyford, J Malaga, R Polkinghorne, C Brooks, A Garmyn, ... Foods 9 (3), 289, 2020 | 49 | 2020 |
| Consumer preferences and acceptance of meat products A Garmyn Foods 9 (6), 708, 2020 | 48 | 2020 |
| Relationships of slice shear force and Warner-Bratzler shear force of beef strip loin steaks as related to the tenderness gradient of the strip loin AJ Derington, JC Brooks, AJ Garmyn, LD Thompson, DB Wester, ... Meat Science 88 (1), 203-208, 2011 | 46 | 2011 |
| Genetic parameters for carnitine, creatine, creatinine, carnosine, and anserine concentration in longissimus muscle and their association with palatability traits in Angus cattle RG Mateescu, AJ Garmyn, MA O'neil, RG Tait Jr, A Abuzaid, MS Mayes, ... Journal of Animal Science 90 (12), 4248-4255, 2012 | 45 | 2012 |
| Genetic parameters for concentrations of minerals in longissimus muscle and their associations with palatability traits in Angus cattle RG Mateescu, AJ Garmyn, RG Tait Jr, Q Duan, Q Liu, MS Mayes, ... Journal of Animal Science 91 (3), 1067-1075, 2013 | 43 | 2013 |
| Estimation of genetic parameters and effects of cytoplasmic line on scrotal circumference and semen quality traits in Angus bulls AJ Garmyn, DW Moser, RA Christmas, J Minick Bormann Journal of animal science 89 (3), 693-698, 2011 | 42 | 2011 |
| Meat science and muscle biology symposium—Implant and beta agonist impacts on beef palatability AJ Garmyn, MF Miller Journal of animal science 92 (1), 10-20, 2014 | 41 | 2014 |
| Effect of zilpaterol hydrochloride supplementation on cutability and subprimal yield of beef steer carcasses GG Hilton, AJ Garmyn, TE Lawrence, MF Miller, JC Brooks, ... Journal of animal science 88 (5), 1817-1822, 2010 | 38 | 2010 |
| The effects of zilpaterol hydrochloride on carcass cutability and tenderness of calf-fed Holstein steers AJ Garmyn, JN Shook, DL VanOverbeke, JL Beckett, RJ Delmore, ... Journal of animal science 88 (7), 2476-2485, 2010 | 37 | 2010 |
| Validation comparing the effectiveness of a lactic acid dip with a lactic acid spray for reducing Escherichia coli O157: H7, Salmonella, and non-O157 Shiga toxigenic … MJ Wolf, MF Miller, AR Parks, GH Loneragan, AJ Garmyn, LD Thompson, ... Journal of food protection 75 (11), 1968-1973, 2012 | 35 | 2012 |
| Effects of concentrate-versus forage-based finishing diet on carcass traits, beef palatability, and color stability in longissimus muscle from angus heifers AJ Garmyn, GG Hilton, RG Mateescu, DL VanOverbeke The Professional Animal Scientist 26 (6), 579-586, 2010 | 35 | 2010 |
| Effect of rate of body weight gain in steers during the stocker phase. I. Growth, partitioning of fat among depots, and carcass characteristics of growing-finishing beef cattle ED Sharman, PA Lancaster, CP McMurphy, AJ Garmyn, BJ Pye, GG Mafi, ... Journal of animal science 91 (9), 4322-4335, 2013 | 31 | 2013 |
