| Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Responsiveness to pH and ionic strength H Du Le, SM Loveday, H Singh, A Sarkar Food Hydrocolloids 99, 105344, 2020 | 118 | 2020 |
| Gastrointestinal digestion of Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: Release of short-chain fatty acids H Du Le, SM Loveday, H Singh, A Sarkar Food chemistry 320, 126650, 2020 | 54 | 2020 |
| Pectin emulsions for colon-targeted release of propionic acid H Du Le, SM Loveday, E Nowak, Z Niu, H Singh Food hydrocolloids 103, 105623, 2020 | 21 | 2020 |
| Application of ultrasound to microencapsulation of coconut milk fat by spray drying method HD Le, VVM Le Journal of Food Science and Technology 52, 2474-2478, 2015 | 18 | 2015 |
| Impact of High Temperature on Ethanol Fermentation by Kluyveromyces marxianus Immobilized on Banana Leaf Sheath Pieces H Du Le, P Thanonkeo, VVM Le Applied biochemistry and biotechnology 171, 806-816, 2013 | 17 | 2013 |
| Effect of ethanol stress on fermentation performance of Saccharomyces cerevisiae cells immobilized on Nypa fruticans leaf sheath pieces HP Nguyen, HD Le, VVM Le Food Technology and Biotechnology 53 (1), 96-101, 2015 | 15 | 2015 |
| SURVIVABILITY OF LACTOBACILLUS ACIDOPHILUS, BACILLUS CLAUSII AND SACCHAROMYCES BOULARDII ENCAPSULATED IN ALGINATE GEL MICROBEADS. HD Le, KS Trinh Carpathian Journal of Food Science & Technology 10 (1), 2018 | 8 | 2018 |
| TAPIOCA RESISTANT STARCH PRODUCTION AND ITS STRUCTURAL PROPERTIES UNDER ANNEALING AND PLASMA TREATMENTS. KS Trinh, H Du Le Carpathian Journal of Food Science & Technology 9 (1), 2017 | 6 | 2017 |
| Effects of initial glucose concentration on fermentation performance of Kluyveromyces marxianus cells immobilized on banana leaf sheath pieces H Du Le Science Faculty of Chiang Mai University, 2015 | | 2015 |
Simon M. LovedaySenior Scientist at CSIRO AustraliaVerified email at csiro.au
