| Impacts of caregivers’ nutrition knowledge and food market accessibility on preschool children’s dietary diversity in remote communities in Southeast Nigeria RU Onyeneke, CA Nwajiuba, CO Igberi, M Umunna Amadi, FC Anosike, ... Sustainability 11 (6), 1688, 2019 | 28 | 2019 |
| Comparative assessment of proximate content and organoleptic quality of African catfish (Clarias gariepinus) processed by smoking and solar drying methods SC Iheanacho, SA Nworu, EO Ogueji, I Nnatuanya, CE Mbah, F Anosike, ... African Journal of Agricultural Research 12 (38), 2824-2829, 2017 | 23 | 2017 |
| Biofortification in Nigeria: A systematic review. RU Onyeneke, MU Amadi, FC Anosike AIMS Agriculture & Food 4 (4), 2019 | 18 | 2019 |
| Prediction of amino nitrogen during ugba (Pentaclethra macrophylla) production under different fermentation variables: A response surface approach CC Ogueke, F Anosike, CI Owuamanam Nigerian Food Journal 33 (1), 61-66, 2015 | 11 | 2015 |
| Functional and pasting properties of fortified complementary foods formulated from maize (Zea mays) and African yam bean (Sphenostylis stenocarpa) flours FC Anosike, KE Nwagu, NF Nwalo, OJ Ikegwu, GN Onyeji, EN Enwere, ... Legume Science 2 (4), e62, 2020 | 9 | 2020 |
| Impacts of caregivers’ nutrition knowledge and food market accessibility on preschool children’s dietary diversity in remote communities in Southeast Nigeria. Sustainability … R Onyeneke, C Nwajiuba, C Igberi, UM Amadi, F Anosike, A Oko-Isu, ... | 5 | 2019 |
| Probiotic potential and viability of bacteria in fermented African oil bean seed (Pentaclethra macropyhlla): A mini review FC Anosike, KO Onyemah, CU Ossai, JNG Ofoegbu, FO Okpaga, ... Applied Food Research 2 (1), 100082, 2022 | 4 | 2022 |
| Proximate composition and sensory properties of Ukpo oka: A steamed maize pudding formulated from maize and African yam bean flour FC Anosike, KE Nwagu, F Ekwu, FN Nweke, ST Nwoba, RN Onuegbu, ... Pak. J. Nutr 18, 795-799, 2019 | 2 | 2019 |
| Evaluation of baking qualities, functional and physicochemical properties of wheat supplemented with cassava and mung bean flour blends for bread making FC Anosike, OR Chinwendu, NA Nnaemeka, MG Nneka, P Inyang, ... Food Bioengineering 2 (3), 264-272, 2023 | 1 | 2023 |
| Integration of Climate Smart Agro-Technologies and Efficient Post-Harvest Operations in Changing Weather Conditions in Nigeria EE Osuji, FC Anosike, IO Obasi, EU Nwachukwu, JN Obi, JE Orji, ... Journal of Agriculture and Crops 9 (3), 281-292, 2023 | | 2023 |
| Journal of Agriculture and Crops EE Osuji, FC Anosike, IO Obasi, EU Nwachukwu, JN Obi, JE Orji, ... | | 2022 |
| Influence of Packaging Material and Rates of Potassium Permanganate on Post Harvest Ripening of African Eggplant (Solanum Macrocarpon) P Inyang, EM Bassey, A Afangide, E Ankrumah, FC Anosike, ... Agriculture and Food Sciences Research 9 (1), 39-43, 2022 | | 2022 |
| Effect of fermentation variables on physicochemical and microbiological count of natural fermented African oil bean seed: a response surface methodology FC Anosike Available at SSRN 4004476, 2022 | | 2022 |
| Fine tuning the mindset of Agricultural practitioners and students IOF Anosike Adding value to Agricultural training in Nigeria 1, 88-100, 2019 | | 2019 |
| Applied Food Research FC Anosike, KO Onyemah, CU Ossai, JNG Ofoegbu, FO Okpaga, ... | | |
