Follow
Food Hygiene
Food Hygiene
Other namesJournal of Food Hygiene
Tabriz Branch, Islamic Azad University
Verified email at iaut.ac.ir - Homepage
Title
Cited by
Cited by
Year
Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens
BS SALEHI, M Gharachorloo, F Zamani
JOURNAL OF FOOD HYGIENE 6 (424), 75-88, 2017
182017
Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies
S Sobhanardakani, M Tizhosh
JOURNAL OF FOOD HYGIENE 6 (222), 43-50, 2016
142016
Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek-Ashtar Garrison
GH Jahed, HG Far, M Vesoghi, B Pahlavanzade, A Dargahi
Food Hygiene 2 (6), 91-98, 2012
132012
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates
MA Heidarzadi, M Rahnama, M Alipoureskandani, D Saadati, ...
Food Hygiene 11 (42), 81-90, 2021
122021
Antimicrobial effect of essential oils: a systematic review
E Sadeghi, A Dargahi, A Mohammadi, F Asadi, S Sahraee
JOURNAL OF FOOD HYGIENE 5 (218), 1-26, 2015
112015
Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012
M Cheraghi, M Sohrabi, K Shayesteh
JOURNAL OF FOOD HYGIENE 3 (412), 31-40, 2014
112014
A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah City in 2012
M Pirsaheb, K Sharafi, M Morad
Food Hygiene 3 (1 (9)), 77-78, 2013
112013
Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products
SS Shekarforoush, G Karim, SM Razavi Rohani, SMM Kiaie, N Rokni, ...
Food Hygiene 2 (2 (6)), 1-30, 2012
112012
Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen
L Azami, A Babapour, M Garechahi
112012
Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province
M Pirsaheb, A Dargahi, H Golestanifar
Food Hygiene 2 (4 (8)), 33-42, 2013
102013
Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams
M Hashemi, HR Gheisari, SS Shekarforoush
JOURNAL OF FOOD HYGIENE 3 (311), 57-65, 2013
102013
Antimicrobial effect of Zataria multiflora Boiss essential oil on Escherichia coli O157: H7 during manufacture and ripening of white brined cheese
KH Mohammadi, G Karim, SH Hanifian, AR TARINEJAD, ...
JOURNAL OF FOOD HYGIENE 1 (22), 69-78, 2011
102011
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices
H Ebdali, M Sami, A Hasanzadeh, B Ahmadi, Z Esfandiari
Food Hygiene 10 (39), 15-29, 2020
92020
Chemical and microbiological properties of bottled water in Hamedan province
KM RIAHI, M Khoshshoar, M Hashemi
JOURNAL OF FOOD HYGIENE 4 (113), 69-80, 2014
92014
Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz
MH Movassagh, S Adinehvand
Food Hygiene 3 (10), 63-70, 2013
92013
Bioaccumulation Lead and Zinc metals in the liver and muscle of Cyprinus carpio, Rutilus frisii kuttom and Liza auratus
SA ASKARY, M Velayatzadeh
JOURNAL OF FOOD HYGIENE 3 (19), 89-99, 2013
92013
Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city
H Hassanzadazar, R Abdollahi, GGH HAJ, RADM DALIR, T Mehdizadeh
JOURNAL OF FOOD HYGIENE 2 (15), 1-9, 2012
92012
Antibiotic residue contamination in milk during last forty years in Iran
G Karim, SMM Kiaei, N Rokni, RSM RAZAVI
JOURNAL OF FOOD HYGIENE 1 (11), 23-30, 2011
92011
Detection and quantification of phytosterols in yogurt using gas chromatography
M Jeddy, J Khandaghi
Food Hygiene 9 (33), 59-70, 2019
82019
Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea
A Gholamhosseini, N Shiry, S Soltanian, M Ali
Food Hygiene 8 (32), 49-65, 2019
82019
The system can't perform the operation now. Try again later.
Articles 1–20