Check Amount of heavy metals in muscle and fish oil Rutilus frisii kutum, Clupeonella cultriventris and Liza saliens BS SALEHI, M Gharachorloo, F Zamani JOURNAL OF FOOD HYGIENE 6 (424), 75-88, 2017 | 18 | 2017 |
Determination of Zn, Pb, Cd and Cu contents in raw milk from Khorram-Abad dairies S Sobhanardakani, M Tizhosh JOURNAL OF FOOD HYGIENE 6 (222), 43-50, 2016 | 14 | 2016 |
Survey on attitude and knowledge of food safety and sanitation among soldiers of Arak Malek-Ashtar Garrison GH Jahed, HG Far, M Vesoghi, B Pahlavanzade, A Dargahi Food Hygiene 2 (6), 91-98, 2012 | 13 | 2012 |
Salmonella and Escherichia coli contamination in samosas presented in Sistan and Baluchestan province and antibiotic resistance of isolates MA Heidarzadi, M Rahnama, M Alipoureskandani, D Saadati, ... Food Hygiene 11 (42), 81-90, 2021 | 12 | 2021 |
Antimicrobial effect of essential oils: a systematic review E Sadeghi, A Dargahi, A Mohammadi, F Asadi, S Sahraee JOURNAL OF FOOD HYGIENE 5 (218), 1-26, 2015 | 11 | 2015 |
Determination of copper and cadmium concentration in greenhouse tomatoes produced in Hamadan province during 2012 M Cheraghi, M Sohrabi, K Shayesteh JOURNAL OF FOOD HYGIENE 3 (412), 31-40, 2014 | 11 | 2014 |
A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah City in 2012 M Pirsaheb, K Sharafi, M Morad Food Hygiene 3 (1 (9)), 77-78, 2013 | 11 | 2013 |
Study on the overview on foodborne bacteria in foodstuffs with animal origin in Iran; Part one: milk and dairy products SS Shekarforoush, G Karim, SM Razavi Rohani, SMM Kiaie, N Rokni, ... Food Hygiene 2 (2 (6)), 1-30, 2012 | 11 | 2012 |
Antimicrobial Effect of aqueous extract of saffron petals on some of food-borne bacterial pathogen L Azami, A Babapour, M Garechahi | 11 | 2012 |
Determination of arsenic in agricultural products, animal products and drinking water of rural areas of Bijar and Gharve, Kurdestan Province M Pirsaheb, A Dargahi, H Golestanifar Food Hygiene 2 (4 (8)), 33-42, 2013 | 10 | 2013 |
Survival of Lactobacillus acidophilus and Bacillus coagulans in probiotic and low-fat synbiotic ice-creams M Hashemi, HR Gheisari, SS Shekarforoush JOURNAL OF FOOD HYGIENE 3 (311), 57-65, 2013 | 10 | 2013 |
Antimicrobial effect of Zataria multiflora Boiss essential oil on Escherichia coli O157: H7 during manufacture and ripening of white brined cheese KH Mohammadi, G Karim, SH Hanifian, AR TARINEJAD, ... JOURNAL OF FOOD HYGIENE 1 (22), 69-78, 2011 | 10 | 2011 |
Evaluation of knowledge, attitudes and practices of staff in food catering towards safety and hygiene indices H Ebdali, M Sami, A Hasanzadeh, B Ahmadi, Z Esfandiari Food Hygiene 10 (39), 15-29, 2020 | 9 | 2020 |
Chemical and microbiological properties of bottled water in Hamedan province KM RIAHI, M Khoshshoar, M Hashemi JOURNAL OF FOOD HYGIENE 4 (113), 69-80, 2014 | 9 | 2014 |
Study of aflatoxin M1 level in the collected raw cow milk from milk collection centers in Tabriz MH Movassagh, S Adinehvand Food Hygiene 3 (10), 63-70, 2013 | 9 | 2013 |
Bioaccumulation Lead and Zinc metals in the liver and muscle of Cyprinus carpio, Rutilus frisii kuttom and Liza auratus SA ASKARY, M Velayatzadeh JOURNAL OF FOOD HYGIENE 3 (19), 89-99, 2013 | 9 | 2013 |
Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city H Hassanzadazar, R Abdollahi, GGH HAJ, RADM DALIR, T Mehdizadeh JOURNAL OF FOOD HYGIENE 2 (15), 1-9, 2012 | 9 | 2012 |
Antibiotic residue contamination in milk during last forty years in Iran G Karim, SMM Kiaei, N Rokni, RSM RAZAVI JOURNAL OF FOOD HYGIENE 1 (11), 23-30, 2011 | 9 | 2011 |
Detection and quantification of phytosterols in yogurt using gas chromatography M Jeddy, J Khandaghi Food Hygiene 9 (33), 59-70, 2019 | 8 | 2019 |
Health risk assessment of some toxic trace metals in captured shrimps from the northern coasts of Oman Sea A Gholamhosseini, N Shiry, S Soltanian, M Ali Food Hygiene 8 (32), 49-65, 2019 | 8 | 2019 |