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Co-authors
- Sylvester Adejo PhDAssociate Professor of Physical and Food Chemistry, Benue State University, Makurdi-NigeriaVerified email at bsum.edu.ng
- Joseph Gbertyo PhDRegius Doctor of Chemistry Benue State University, NigeriaVerified email at bsum.edu.ng
- Renato Falcao DantasUniversity of Campinas - UNICAMPVerified email at ft.unicamp.br
- A.U. Itodo PhD.Associate Professor,Department of Chemistry, University of Agriculture Makurdi, NigeriaVerified email at uam.edu.ng
- Rufus Sha'AtoProfessor of Chemistry, Joseph Sarwuan Tarka University (formerly Federal University of AgricultureVerified email at uam.edu.ng
- Raymond Lubem Tyohemba, PhDDepartment of Chemistry, Benue State University MakurdiVerified email at bsum.edu.ng
- Raymond A. WuanaProfessor of Analytical and Environmental Chemistry, Joseph Sarwuan Tarka University, MakurdiVerified email at uam.edu.ng
- Prof Simon Terver UbwaProfessor of Chemistry, Benue State University, Makurdi-NigeriaVerified email at bsum.edu.ng
- Stephen YiaseProfessor of Chemistry, Benue State University, MakurdiVerified email at bsum.edu.ng
- Ama Shadrack OryinaLecturer of Chemistry, Federal University Wukari, Taraba StateVerified email at fuwukari.edu.ng
- Asemave KaanaDoctor of Sustainable (Green) and Inorganic Chemistry, Benue State University, MakurdiVerified email at bsum.edu.ng
- Msenhemba Moses MchihiLecturer, Chemical Science Department, Yaba College of Technology LagosVerified email at yabatech.edu.ng
- Benjamin Asen AnhwangeAssociate Professor, Department of Chemistry, Benue State University MakurdiVerified email at bsum.edu.ng
- Bernard Ortwer AtuProfessor of Medical Microbiology/ Parasitology Benue State UniversityVerified email at bsum.edu.ng
- Iorhuna BonifaceDr. of Chemistry, Taraba State University JalingoVerified email at tsuniversity.edu.ng