| A review of fish-derived antioxidant and antimicrobial peptides: Their production, assessment, and applications L Najafian, AS Babji Peptides 33 (1), 178-185, 2012 | 458 | 2012 |
| Antioxidant activity of plants methanolic extracts containing phenolic compounds N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji African Journal of Biotechnology 8 (3), 2009 | 447 | 2009 |
| The effect of preslaughter temperature, stress, struggle and anesthetization on color and textural characteristics of turkey muscle GW Froning, AS Babji, FB Mather Poultry Science 57 (3), 630-633, 1978 | 288 | 1978 |
| Antioxidative activities of water extracts of some Malaysian herbs N Huda-Faujan, A Noriham, AS Norrakiah, AS Babji ASEAN Food Journal, 2007 | 174 | 2007 |
| Production of bioactive peptides using enzymatic hydrolysis and identification antioxidative peptides from patin (Pangasius sutchi) sarcoplasmic protein hydolysate L Najafian, AS Babji Journal of Functional Foods 9, 280-289, 2014 | 157 | 2014 |
| Purification and identification of ACE inhibitory peptides from Haruan (Channa striatus) myofibrillar protein hydrolysate using HPLC–ESI-TOF MS/MS M Ghassem, K Arihara, AS Babji, M Said, S Ibrahim Food chemistry 129 (4), 1770-1777, 2011 | 151 | 2011 |
| Physicochemical properties of gelatins extracted from skins of different freshwater fish species HPK SF, KL Ng, WM Wan Aida, AS Babji Int Food Res J 17 (3), 809-16, 2010 | 138 | 2010 |
| Effects of sex, age, preslaughter factors, and holding conditions on the quality characteristics and chemical composition of turkey breast muscles DA Ngoka, GW Froning, SR Lowry, AS Babji Poultry Science 61 (10), 1996-2003, 1982 | 125 | 1982 |
| Isolation, purification and identification of three novel antioxidative peptides from patin (Pangasius sutchi) myofibrillar protein hydrolysates L Najafian, AS Babji LWT-Food Science and Technology 60 (1), 452-461, 2015 | 115 | 2015 |
| Optimization of enzymatic hydrolysis of Salmon (Salmo salar) skin by Alcalase SF See, LL Hoo, AS Babji International Food Research Journal 18 (4), 1359, 2011 | 115 | 2011 |
| The effect of preslaughter environmental temperature in the presence of electrolyte treatment on turkey meat quality AS Babji, GW Froning, DA Ngoka Poultry science 61 (12), 2385-2389, 1982 | 108 | 1982 |
| Identification of two novel antioxidant peptides from edible bird's nest (Aerodramus fuciphagus) protein hydrolysates M Ghassem, K Arihara, S Mohammadi, NA Sani, AS Babji Food & function 8 (5), 2046-2052, 2017 | 103 | 2017 |
| Assessment of trace metals contents in chicken (Gallus gallus domesticus) and quail (Coturnix coturnix japonica) tissues from Selangor (Malaysia) SA Abduljaleel, M Shuhaimi-Othman, A Babji Journal of environmental Science and Technology 5 (6), 441-451, 2012 | 87 | 2012 |
| Functional properties of surimi powder from three Malaysian marine fish N Huda, A Abdullah, AS Babji International journal of food science & technology 36 (4), 401-406, 2001 | 80 | 2001 |
| Optimization of gelatin extraction and physico-chemical properties of catfish (Clarias gariepinus) bone gelatin. AV Sanaei, F Mahmoodani, SF See, SM Yusop, AS Babji | 72 | 2013 |
| Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam) L Najafian, AS Babji Journal of Food Measurement and Characterization 12 (3), 2174-2183, 2018 | 71 | 2018 |
| Optimization and physical properties of gelatin extracted from pangasius catfish (Pangasius sutchi) bone F Mahmoodani, VS Ardekani, SF See, SM Yusop, AS Babji Journal of food science and technology 51, 3104-3113, 2014 | 70 | 2014 |
| ACE inhibitory activity of pangasius catfish (Pangasius sutchi) skin and bone gelatin hydrolysate F Mahmoodani, M Ghassem, AS Babji, SM Yusop, R Khosrokhavar Journal of food science and technology 51, 1847-1856, 2014 | 69 | 2014 |
| Angiotensin I–converting enzyme inhibitory peptides from snakehead fish sarcoplasmic protein hydrolysate M Ghassem, AS Babji, M Said, F Mahmoodani, K Arihara Journal of food biochemistry 38 (2), 140-149, 2014 | 63 | 2014 |
| The risk assessment of Vibrio parahaemolyticus in cooked black tiger shrimps (Penaeus monodon) in Malaysia NA Sani, S Ariyawansa, AS Babji, JK Hashim Food Control 31 (2), 546-552, 2013 | 63 | 2013 |
