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Cristiano Ragagnin de Menezes
Cristiano Ragagnin de Menezes
Universidade Federal de Santa Maria
E-mail confirmado em ufsm.br
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Microencapsulation: concepts, mechanisms, methods and some applications in food technology
PT Silva, LLM Fries, CR Menezes, AT Holkem, CL Schwan, ÉF Wigmann, ...
Ciência Rural 44, 1304-1311, 2014
2682014
Bioremediation of a polyaromatic hydrocarbon contaminated soil by native soil microbiota and bioaugmentation with isolated microbial consortia
ÍS Silva, EC dos Santos, CR de Menezes, AF de Faria, E Franciscon, ...
Bioresource technology 100 (20), 4669-4675, 2009
1742009
Is it possible to produce a low-fat burger with a healthy n− 6/n− 3 PUFA ratio without affecting the technological and sensory properties?
RT Heck, RG Vendruscolo, M de Araújo Etchepare, AJ Cichoski, ...
Meat science 130, 16-25, 2017
1712017
Hydrogelled emulsion from chia and linseed oils: A promising strategy to produce low-fat burgers with a healthier lipid profile
RT Heck, E Saldaña, JM Lorenzo, LP Correa, MB Fagundes, AJ Cichoski, ...
Meat Science 156, 174-182, 2019
1612019
Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate
M de Araújo Etchepare, GC Raddatz, ÉM de Moraes Flores, LQ Zepka, ...
LWT-Food Science and Technology 65, 511-517, 2016
1502016
Inulin, hi-maize, and trehalose as thermal protectants for increasing viability of Lactobacillus acidophilus encapsulated by spray drying
GL Nunes, M de Araújo Etchepare, AJ Cichoski, LQ Zepka, EJ Lopes, ...
Lwt 89, 128-133, 2018
1352018
Microencapsulation of anthocyanin compounds extracted from blueberry (Vaccinium spp.) by spray drying: Characterization, stability and simulated gastrointestinal conditions
JR da Rosa, GL Nunes, MH Motta, JP Fortes, GCC Weis, LHR Hecktheuer, ...
Food hydrocolloids 89, 742-748, 2019
1262019
Bioaccessibility and catabolism of phenolic compounds from jaboticaba (Myrciaria trunciflora) fruit peel during in vitro gastrointestinal digestion and colonic fermentation
A Quatrin, C Rampelotto, R Pauletto, LH Maurer, SM Nichelle, B Klein, ...
Journal of Functional Foods 65, 103714, 2020
1072020
Bioactive pigments from microalgae Phormidium autumnale
DB Rodrigues, CR Menezes, AZ Mercadante, E Jacob-Lopes, LQ Zepka
Food Research International 77, 273-279, 2015
1072015
Nanoencapsulation of bioactive compounds: Challenges and perspectives
MT Bazana, CF Codevilla, CR de Menezes
Current opinion in food science 26, 47-56, 2019
1052019
Development and characterization of alginate microcapsules containing Bifidobacterium BB-12 produced by emulsification/internal gelation followed by freeze drying
AT Holkem, GC Raddatz, GL Nunes, AJ Cichoski, E Jacob-Lopes, ...
LWT-Food Science and Technology 71, 302-308, 2016
1032016
Acerola nectar with added microencapsulated probiotic
AEC Antunes, AM Liserre, ALA Coelho, CR Menezes, I Moreno, ...
LWT-Food Science and Technology 54 (1), 125-131, 2013
1032013
Microencapsulation of probiotics using sodium alginate
MA Etchepare, JS Barin, AJ Cichoski, E Jacob-Lopes, R Wagner, ...
Ciência Rural 45, 1319-1326, 2015
872015
Improvement of the viability of encapsulated probiotics using whey proteins
M de Araújo Etchepare, GL Nunes, BR Nicoloso, JS Barin, EMM Flores, ...
Lwt 117, 108601, 2020
852020
Production of microcapsules containing Bifidobacterium BB-12 by emulsification/internal gelation
AT Holkem, GC Raddatz, JS Barin, ÉMM Flores, EI Muller, CF Codevilla, ...
LWT-Food Science and Technology 76, 216-221, 2017
822017
A new hybrid photobioreactor design for microalgae culture
MC Deprá, LGR Mérida, CR de Menezes, LQ Zepka, E Jacob-Lopes
Chemical Engineering Research and Design 144, 1-10, 2019
802019
Application of probiotic delivery systems in meat products
CP Cavalheiro, C Ruiz-Capillas, AM Herrero, F Jiménez-Colmenero, ...
Trends in Food Science & Technology 46 (1), 120-131, 2015
802015
Ultrasound and slightly acid electrolyzed water application: An efficient combination to reduce the bacterial counts of chicken breast during pre-chilling
AJ Cichoski, DRM Flores, CR De Menezes, E Jacob-Lopes, LQ Zepka, ...
International journal of food microbiology 301, 27-33, 2019
752019
Use of prebiotic sources to increase probiotic viability in pectin microparticles obtained by emulsification/internal gelation followed by freeze-drying
GC Raddatz, G Poletto, C de Deus, CF Codevilla, AJ Cichoski, ...
Food Research International 130, 108902, 2020
722020
Development and characterization of microcapsules containing Bifidobacterium Bb-12 produced by complex coacervation followed by freeze drying
TM da Silva, EJ Lopes, CF Codevilla, AJ Cichoski, ÉM de Moraes Flores, ...
LWT 90, 412-417, 2018
682018
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