| Polycyclic aromatic compounds (PAHs and oxygenated PAHs) and trace metals in fish species from Ghana (West Africa): bioaccumulation and health risk assessment BAM Bandowe, M Bigalke, L Boamah, E Nyarko, FK Saalia, W Wilcke Environment international 65, 135-146, 2014 | 267 | 2014 |
| Utilization of cowpeas for human food RD Phillips, KH McWatters, MS Chinnan, YC Hung, LR Beuchat, ... Field Crops Research 82 (2-3), 193-213, 2003 | 255 | 2003 |
| Chemical composition and physical quality characteristics of Ghanaian cocoa beans as affected by pulp pre-conditioning and fermentation EO Afoakwa, J Quao, J Takrama, AS Budu, FK Saalia Journal of food science and technology 50 (6), 1097-1105, 2013 | 233 | 2013 |
| Effects of extrusion conditions on secondary extrusion variables and physical properties of fish, rice-based snacks N Pansawat, K Jangchud, A Jangchud, P Wuttijumnong, FK Saalia, ... LWT-Food Science and Technology 41 (4), 632-641, 2008 | 175 | 2008 |
| Changes in total polyphenols, o-diphenols and anthocyanin concentrations during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans FS Takrama, J Quao, AS Budu, FK Saalia, EO Afoakwa | 109 | 2012 |
| Influence of pulp-preconditioning and fermentation on fermentative quality and appearance of Ghanaian cocoa (Theobroma cacao) beans OA Emmanuel, Q Jennifer, SB Agnes, ST Jemmy, KS Firibu International Food Research Journal 19 (1), 127, 2012 | 105 | 2012 |
| Consumer perceptions knowledge and preferences for aromatic rice types in Ghana C Diako, E Sakyi-Dawson, B Bediako-Amoa, FK Saalia, JT Manful Marsland Press, 2010 | 100 | 2010 |
| A comparison of some physical, chemical and sensory attributes of three pineapple (Ananas comosus) varieties grown in Ghana. W Wardy, FK Saalia, M Steiner-Asiedu, AS Budu, S Sefa-Dedeh | 92 | 2009 |
| Effect of pulp preconditioning on acidification, proteolysis, sugars and free fatty acids concentration during fermentation of cocoa (Theobroma cacao) beans EO Afoakwa, J Quao, AS Budu, J Takrama, FK Saalia International Journal of Food Sciences and Nutrition 62 (7), 755-764, 2011 | 91 | 2011 |
| Angiotensin converting enzyme inhibitory activity of proteolytic digests of peanut (Arachis hypogaea L.) flour EE Quist, RD Phillips, FK Saalia LWT-Food Science and Technology 42 (3), 694-699, 2009 | 82 | 2009 |
| Edible coating affects physico‐functional properties and shelf life of chicken eggs during refrigerated and room temperature storage W Wardy, DD Torrico, HK No, W Prinyawiwatkul, FK Saalia International journal of food science & technology 45 (12), 2659-2668, 2010 | 72 | 2010 |
| Degradation of aflatoxins by extrusion cooking: effects on nutritional quality of extrudates FK Saalia, RD Phillips LWT-Food Science and Technology 44 (6), 1496-1501, 2011 | 68 | 2011 |
| Chitosan-soybean oil emulsion coating affects physico-functional and sensory quality of eggs during storage W Wardy, DD Torrico, W Jirangrat, HK No, FK Saalia, W Prinyawiwatkul LWT-Food Science and Technology 44 (10), 2349-2355, 2011 | 66 | 2011 |
| Development and characterization of dehydrated peanut–cowpea milk powder for use as a dairy milk substitute in chocolate manufacture H Aidoo, E Sakyi-Dawson, K Tano-Debrah, FK Saalia Food research international 43 (1), 79-85, 2010 | 66 | 2010 |
| Baking performance and consumer acceptability of raw and extruded cowpea flour breads KH McWatters, RD Phillips, SL Walker, SE McCullough, Y Mensa‐Wilmot, ... Journal of food quality 27 (5), 337-351, 2004 | 65 | 2004 |
| Optimisation of enzymatic hydrolysis of cassava peel to produce fermentable sugars R Bayitse, X Hou, AB Bjerre, FK Saalia AMB express 5, 1-7, 2015 | 59 | 2015 |
| Design and development of diabetes management system using machine learning RA Sowah, AA Bampoe-Addo, SK Armoo, FK Saalia, F Gatsi, ... International journal of telemedicine and applications 2020, 2020 | 58 | 2020 |
| Acceptability of locally produced ready‐to‐use therapeutic foods in Ethiopia, Ghana, Pakistan and India JM Weber, KN Ryan, R Tandon, M Mathur, T Girma, M Steiner‐Asiedu, ... Maternal & child nutrition 13 (2), e12250, 2017 | 57 | 2017 |
| Sonication, osmosonication and vacuum-assisted osmosonication pretreatment of Ghanaian garlic slices: Effect on physicochemical properties and quality characteristics RN Alolga, R Osae, G Essilfie, FK Saalia, S Akaba, F Chikari Food Chemistry 343, 128535, 2021 | 55 | 2021 |
| The effect of enzyme systems and processing on the hydrolysis of peanut (Arachis hypogaea L.) protein EE Quist, RD Phillips, FK Saalia LWT-Food science and technology 42 (10), 1717-1721, 2009 | 54 | 2009 |
