Follow
Mar Vilanova
Title
Cited by
Cited by
Year
Assimilable nitrogen utilisation and production of volatile and non-volatile compounds in chemically defined medium by Saccharomyces cerevisiae wine yeasts
M Vilanova, M Ugliano, C Varela, T Siebert, IS Pretorius, PA Henschke
Applied microbiology and biotechnology 77, 145-157, 2007
3032007
Correlation between volatile composition and sensory properties in Spanish Albariño wines
M Vilanova, Z Genisheva, A Masa, JM Oliveira
Microchemical Journal 95 (2), 240-246, 2010
1992010
Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds
WF Duarte, DR Dias, JM Oliveira, M Vilanova, JA Teixeira, JBA e Silva, ...
Food Research International 43 (9), 2303-2314, 2010
1502010
Effects of timing of manual and mechanical early defoliation on the aroma of Vitis vinifera L. Tempranillo wine
MP Diago, M Vilanova, J Tardaguila
American Journal of Enology and Viticulture 61 (3), 382-391, 2010
1142010
Changes in free and bound fractions of aroma compounds of four Vitis vinifera cultivars at the last ripening stages
M Vilanova, Z Genisheva, L Bescansa, A Masa, JM Oliveira
Phytochemistry 74, 196-205, 2012
1062012
Effects of timing of leaf removal on yield, berry maturity, wine composition and sensory properties of cv. Grenache grown under non irrigated conditions
J Tardáguila, MP Diago, F Martínez de Toda, S Poni, ...
Vigne et Vin Publications Internationales, 2008
1042008
Production, chemical characterization, and sensory profile of a novel spirit elaborated from spent coffee ground
A Sampaio, G Dragone, M Vilanova, JM Oliveira, JA Teixeira, SI Mussatto
LWT-Food Science and Technology 54 (2), 557-563, 2013
992013
First study of determination of aromatic compounds of red wine from Vitis vinifera cv. Castañal grown in Galicia (NW Spain)
M Vilanova, C Martínez
European Food Research and Technology 224, 431-436, 2007
902007
Determination of odorants in varietal wines from international grape cultivars (Vitis vinifera) grown in NW Spain
M Vilanova, ZA Genisheva, M Graña, JM Oliveira
South African Society for Enology and Viticulture, 2013
842013
Volatile composition and sensory properties of Vitis vinifera red cultivars from North West Spain: Correlation between sensory and instrumental analysis
M Vilanova, E Campo, A Escudero, M Graña, A Masa, J Cacho
Analytica chimica acta 720, 104-111, 2012
812012
Effect of ammonium nitrogen supplementation of grape juice on wine volatiles and non-volatiles composition of the aromatic grape variety Albariño
M Vilanova, TE Siebert, C Varela, IS Pretorius, PA Henschke
Food Chemistry 133 (1), 124-131, 2012
792012
Determination of free and bound terpene compounds in Albarino wine
M Vilanova, C Sieiro
Journal of Food Composition and Analysis 19 (6-7), 694-697, 2006
752006
Effects of mechanical thinning on fruit and wine composition and sensory attributes of Grenache and Tempranillo varieties (Vitis vinifera L.)
MP Diago, M Vilanova, JA Blanco, J Tardáguila
Australian journal of grape and wine research 16 (2), 314-326, 2010
702010
Early leaf removal impact on volatile composition of Tempranillo wines
M Vilanova, MP Diago, Z Genisheva, JM Oliveira, J Tardaguila
Journal of the Science of Food and Agriculture 92 (4), 935-942, 2012
682012
Effect of the winemaking process on the volatile composition and aromatic profile of Tempranillo Blanco wines
B Ayestarán, L Martínez-Lapuente, Z Guadalupe, C Canals, E Adell, ...
Food chemistry 276, 187-194, 2019
612019
Volatile composition and sensory properties of North West Spain white wines
M Vilanova, A Escudero, M Graña, J Cacho
Food research international 54 (1), 562-568, 2013
612013
Varietal differences among the flavonoid profiles of white grape cultivars studied by high-performance liquid chromatography
A Masa, M Vilanova, F Pomar
Journal of Chromatography A 1164 (1-2), 291-297, 2007
612007
Influence of geographic origin on aromatic descriptors of Spanish Albariño wine
M Vilanova, F Vilariño
Flavour and fragrance journal 21 (2), 373-378, 2006
582006
Variability in chemical composition of Vitis vinifera cv Mencía from different geographic areas and vintages in Ribeira Sacra (NW Spain)
M Vilanova, I Rodríguez, P Canosa, I Otero, E Gamero, D Moreno, ...
Food chemistry 169, 187-196, 2015
542015
Effect of terroir on the volatiles of Vitis vinifera cv. Albariño
M Vilanova, S Zamuz, F Vilarino, C Sieiro
Journal of the Science of Food and Agriculture 87 (7), 1252-1256, 2007
542007
The system can't perform the operation now. Try again later.
Articles 1–20