| Case-based learning facilitates critical thinking in undergraduate nutrition education: students describe the big picture T Harman, B Bertrand, A Greer, A Pettus, J Jennings, E Wall-Bassett, ... Journal of the Academy of Nutrition and Dietetics 115 (3), 378-388, 2015 | 94 | 2015 |
| Associations between food insecurity, supplemental nutrition assistance program (SNAP) benefits, and body mass index among adult females SB Jilcott, ED Wall-Bassett, SC Burke, JB Moore Journal of the American Dietetic Association 111 (11), 1741-1745, 2011 | 68 | 2011 |
| Expenditure, coping, and academic behaviors among food-insecure college students at 10 higher education institutes in the Appalachian and Southeastern regions RL Hagedorn, LH McArthur, LB Hood, M Berner, ETA Steeves, ... Current developments in nutrition 3 (6), nzz058, 2019 | 62 | 2019 |
| Association between travel times and food procurement practices among female supplemental nutrition assistance program participants in eastern North Carolina SB Jilcott, JB Moore, ED Wall-Bassett, H Liu, BE Saelens Journal of nutrition education and behavior 43 (5), 385-389, 2011 | 46 | 2011 |
| Peer reviewed: Formative evaluation for a healthy corner store initiative in pitt county, North Carolina: Engaging stakeholders for a healthy corner store initiative, part 2 SBJ Pitts, KR Bringolf, CL Lloyd, JT McGuirt, KK Lawton, J Morgan Preventing chronic disease 10, 2013 | 40 | 2013 |
| Struggling with the basics: food and housing insecurity among college students across twenty-two colleges and universities MD Olfert, RL Hagedorn-Hatfield, B Houghtaling, MK Esquivel, LB Hood, ... Journal of American College Health 71 (8), 2518-2529, 2023 | 36 | 2023 |
| College student sleep quality and mental and physical health are associated with food insecurity in a multi-campus study RL Hagedorn, MD Olfert, L MacNell, B Houghtaling, LB Hood, ... Public Health Nutrition 24 (13), 4305-4312, 2021 | 36 | 2021 |
| Formative evaluation for a healthy corner store initiative in Pitt County, North Carolina: assessing the rural food environment, part 1 SBJ Pitts, KR Bringolf, KK Lawton, JT McGuirt, E Wall-Bassett, J Morgan, ... | 34 | 2013 |
| Using Campinha-Bacote's framework to examine cultural competence from an interdisciplinary international service learning program EDV Wall-Bassett, AV Hegde, K Craft, AL Oberlin Journal of International Students 8 (1), 274-283, 2018 | 18 | 2018 |
| Perception of nut intake among individuals with or at risk for heart disease and/or diabetes R Pawlak, HA London, SE Colby, E Wall-Bassett, N Sira J. Behav. Health 1 (3), 185-188, 2012 | 18 | 2012 |
| Gaps and barriers along the North Carolina agri-food value chain CS Kline, LE Joyner, JF Kirchoff, A Crawford, S Jilcott Pitts, E Wall-Bassett, ... British Food Journal 118 (2), 301-317, 2016 | 16 | 2016 |
| Application of the process evaluation model to the cooking-with-a-chef program M Condrasky, M Parisi, E Kirby, P Michaud, K Graham, E Wall-Bassett, ... Topics in Clinical Nutrition 24 (2), 152-160, 2009 | 16 | 2009 |
| Preferred healthy food nudges, food store environments, and customer dietary practices in 2 low-income southern communities SBJ Pitts, Q Wu, PA Sharpe, AP Rafferty, B Elbel, AS Ammerman, ... Journal of nutrition education and behavior 48 (10), 735-742. e1, 2016 | 15 | 2016 |
| The association of food insecurity and stress among college students in rural North Carolina E Wall-Bassett, Y Li, F Matthews Journal of Nutrition Education and Behavior 49 (7), S75, 2017 | 11 | 2017 |
| The impact of pistachio consumption on blood lipid profile: a literature review HA London, R Pawlak, SE Colby, E Wall-Bassett, N Sira American Journal of Lifestyle Medicine 7 (4), 274-277, 2013 | 10 | 2013 |
| Use of traditional and nontraditional food venues among female participants in the supplemental nutrition assistance program (SNAP) SB Jilcott, ED Wall-Bassett, JB Moore, JR Sharkey Journal of hunger & environmental nutrition 6 (1), 64-74, 2011 | 9 | 2011 |
| Food-related behaviors of women in substance abuse recovery: A photo-elicitation study E Wall-Bassett, MA Robinson, S Knight Journal of human behavior in the social environment 24 (8), 951-965, 2014 | 8 | 2014 |
| Food security in three regions of Dominica: Baseline data and social epidemiological exploration ED Wall-Bassett, BJ Vander Mey, P Guiste Journal of hunger & environmental nutrition 7 (2-3), 224-238, 2012 | 6 | 2012 |
| “Moving Toward Healthy” Insights Into Food Choices of Mothers in Residential Recovery ED Wall-Bassett, MA Robinson, S Knight Global qualitative nursing research 3, 2333393616680902, 2016 | 5 | 2016 |
| Promoting cultural competency: A nutrition education model for preparing dietetic students and training paraprofessionals in an international setting E Wall-Bassett, N Harris Global Journal of Health Science 9 (7), 108, 2017 | 4 | 2017 |
