| A review of the preservation of hard and semi-hard cheeses: Quality and safety AI Nájera, S Nieto, LJR Barron, M Albisu International journal of environmental research and public health 18 (18), 9789, 2021 | 40 | 2021 |
| Postharvest ripeness assessment of ‘Hass’ avocado based on development of a new ripening index and Vis-NIR spectroscopy A Melado-Herreros, S Nieto-Ortega, I Olabarrieta, M Gutiérrez, A Villar, ... Postharvest Biology and Technology 181, 111683, 2021 | 22 | 2021 |
| Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities SM Osés, S Nieto, S Rodrigo, S Pérez, S Rojo, MT Sancho, ... Food Bioscience 38, 100768, 2020 | 21 | 2020 |
| Rapid differentiation of unfrozen and frozen-thawed tuna with non-destructive methods and classification models: Bioelectrical impedance analysis (BIA), near-infrared … S Nieto-Ortega, Á Melado-Herreros, G Foti, I Olabarrieta, ... Foods 11 (1), 55, 2021 | 14 | 2021 |
| Improvement of oil valorization extracted from fish by-products using a handheld near infrared spectrometer coupled with chemometrics S Nieto-Ortega, I Olabarrieta, E Saitua, G Arana, G Foti, ... Foods 11 (8), 1092, 2022 | 10 | 2022 |
| Optimization of Modified Atmosphere Packaging for Sheep’s Milk Semi-Hard Cheese Wedges during Refrigerated Storage: Physicochemical and Sensory Properties M Albisu, S Nieto, O Martínez, MÁ Bustamante, LJR Barron, AI Nájera Foods 12 (4), 849, 2023 | 6 | 2023 |
| Comparison of three rapid non-destructive techniques coupled with a classifier to increase transparency in the seafood value chain: Bioelectrical impedance analysis (BIA), near … Á Melado-Herreros, S Nieto-Ortega, I Olabarrieta, G Ramilo-Fernández, ... Journal of Food Engineering 322, 110979, 2022 | 6 | 2022 |
| Applications of near-infrared spectroscopy (NIRS) in fish value chain S Nieto-Ortega, R Lara, G Foti, Á Melado-Herreros, I Olabarrieta Infrared Spectroscopy-Perspectives and Applications, 2022 | 5 | 2022 |
| Multivariate curve resolution applied to near infrared spectroscopic data acquired throughout the cooking process to monitor evolving Béchamel sauces S Nieto-Ortega, S Mas García, Á Melado-Herreros, G Foti, I Olabarrieta, ... Food and Bioprocess Technology 16 (4), 881-896, 2023 | 3 | 2023 |
| Automatic hierarchical model builder L Marchi, I Krylov, RT Roginski, B Wise, F Di Donato, S Nieto‐Ortega, ... Journal of Chemometrics 36 (12), e3455, 2022 | 1 | 2022 |
| TITAN Project Deliverable 5.2–First progress report of pilots for sustainability, WP5 B Durand, P Neveu, C Aschim, I Hogset, V Rosso, M Jose, S Nieto-Ortega, ... TITAN Project, 2023 | | 2023 |
| Development of new applications for smart sensors coupled with chemometrics for ensuring the quality and authenticity of food products within the framework of Industry 4.0 S Nieto Ortega | | 2023 |
| Handheld NIR and PLS-DA models for onsite detection of injected water and discrimination of different injected solutions in tuna S Nieto-Ortega, Á Melado-Herreros, I Olabarrieta, G Foti, ... The International Conference on NIR, 108-117, 2021 | | 2021 |
| A Review of the Preservation of Hard and Semi-Hard Cheeses: Quality and Safety AI Nájera Ortigosa, S Nieto, LJ Rodríguez Barrón, MM Albisu Aguado MDPI, 2021 | | 2021 |
| Time Domain Reflectometry (TDR) and classification algorithms to detect injection of different water solutions in fresh tuna S Nieto-Ortega, Á Melado-Herreros, I Olabarrieta, G Foti, ... | | 2021 |
| Authentication of strawberry tree (Arbutus unedo L.) honeys from southern Europe based on compositional parameters and biological activities S Maria Oses, S Nieto-Ortega, S Rodrigo, S Perez, S Rojo, ... | | 2020 |
| Detection of water addition in fresh, frozen and thawed bigeye tuna (Thunnus obesus) by near infrared spectroscopy Á Melado-Herreros, I Olabarrieta, B Teixeira, G Ramilo-Fernández, ... | | 2019 |
| Applications of Near-Infrared Spectroscopy (NIRS) in Fish Value Chain S Nieto-Ortega, R Lara, G Foti, Á Melado-Herreros, I Olabarrieta | | |
