| Modification of physicochemical and thermal properties of starch films by incorporation of TiO2 nanoparticles SA Oleyaei, Y Zahedi, B Ghanbarzadeh, AA Moayedi International journal of biological macromolecules 89, 256-264, 2016 | 228 | 2016 |
| Nanostructured materials utilized in biopolymer-based plastics for food packaging applications B Ghanbarzadeh, SA Oleyaei, H Almasi Critical reviews in food science and nutrition 55 (12), 1699-1723, 2015 | 197 | 2015 |
| Synergistic reinforcing effect of TiO2 and montmorillonite on potato starch nanocomposite films: thermal, mechanical and barrier properties SA Oleyaei, H Almasi, B Ghanbarzadeh, AA Moayedi Carbohydrate polymers 152, 253-262, 2016 | 138 | 2016 |
| A novel modified starch/carboxymethyl cellulose/montmorillonite bionanocomposite film: structural and physical properties B Ghanbarzadeh, H Almasi, SA Oleyaei International journal of food engineering 10 (1), 121-130, 2014 | 41 | 2014 |
| Novel nanobiocomposite hydrogels based on sage seed gum-Laponite: Physico-chemical and rheological characterization SA Oleyaei, SMA Razavi, KS Mikkonen Carbohydrate Polymers 192, 282-290, 2018 | 25 | 2018 |
| Physicochemical and rheo-mechanical properties of titanium dioxide reinforced sage seed gum nanohybrid hydrogel SA Oleyaei, SMA Razavi, KS Mikkonen International Journal of Biological Macromolecules 118 (Part A), 661-670, 2018 | 16 | 2018 |
| Preparation and Characterization of Nanostructural and Physicochemical Properties of Starch-TiO2 Biocomposite Films SA Oleyaei, B Ghanbarzadeh, AA Moayedi, P Poursani, M Khatamian Innovative Food Technologies 2 (4), 87-101, 2015 | 4 | 2015 |
| The Effect of Montmorillonite (MMT) on Structural, Thermal and Optical Properties of Iranian Potato Starch Based Nanobiocomposite Films S OLEYAEI, AA MOAYEDI, B GHANBARZADEH JOURNAL OF INNOVATIVE FOOD TECHNOLOGIES (JIFT) 4 (15), 89-105, 2017 | 3 | 2017 |
| Effects of coating formulation on structural changes of turkey nugget during frying: MRI evaluation A Ghaitaranpour, M Mohebbi, SA Oleyaei Journal of Future Foods 4 (2), 142-148, 2024 | 1 | 2024 |
| The Effects of TiO2 and MontmorilloniteNanofillers on Structural, Thermal and Optical Properties of Starch based Nanobiocomposite Films SA Oleyaei, B Ghanbarzadeh, AA Moayedi, F Abbasi Iranian Food Science and Technology Research Journal 12 (5), 678-695, 2016 | 1 | 2016 |
| Small and large deformation behaviors monitoring of sage seed gum-Laponite nanocomposite hydrogels SA Oleyaei, SMA Razavi, KS Mikkonen 3rd National Annual Meeting on Rheology, 2018 | | 2018 |
| Study of Physical chemistry and structural properties of starch-TiO2 bionanocomposites H Ebrahimi, M GHAMIN, SA OLEYAEI | | 2014 |
Babak GhanbarzadehProfessor of Food Engineering, University of Tabriz and Near East Universityایمیل تأیید شده در tabrizu.ac.ir
