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Carlos Corchado-Lopo
Carlos Corchado-Lopo
PhD Student, Universitat de Vic-Universitat Central de Catalunya
Verified email at uvic.cat
Title
Cited by
Cited by
Year
Techno-economic assessment of anaerobic co-digestion of livestock manure and cheese whey (Cow, Goat & Sheep) at small to medium dairy farms
SM Imeni, L Pelaz, C Corchado-Lopo, AM Busquets, S Ponsá, J Colón
Bioresource technology 291, 121872, 2019
612019
Brewer’s spent grain biotransformation to produce lignocellulolytic enzymes and polyhydroxyalkanoates in a two-stage valorization scheme
J Llimós, O Martínez-Avila, E Marti, C Corchado-Lopo, L Llenas, T Gea, ...
Biomass Conversion and Biorefinery 12 (9), 3921-3932, 2022
302022
Brewer’s spent grain as a no-cost substrate for polyhydroxyalkanoates production: Assessment of pretreatment strategies and different bacterial strains
C Corchado-Lopo, O Martínez-Avila, E Marti, J Llimós, AM Busquets, ...
New Biotechnology 62, 60-67, 2021
292021
Rapid and high yield production of phospholipids enriched in CLA via acidolysis: The critical role of the enzyme immobilization protocol
CM Verdasco-Martín, C Corchado-Lopo, R Fernández-Lafuente, C Otero
Food chemistry 296, 123-131, 2019
232019
Prolongation of secondary drying step of phospholipid lyophilization greatly improves acidolysis reactions catalyzed by immobilized lecitase ultra
CM Verdasco-Martín, C Corchado-Lopo, R Fernández-Lafuente, C Otero
Enzyme and Microbial Technology 132, 109388, 2020
92020
Brewer’s spent grain biotransformation to produce lignocellulolytic enzymes and polyhydroxyalkanoates in a two-stage valorization scheme
J Llimós Turet, O Martínez-Avila, E Marti Serrano, C Corchado-Lopo, ...
Springer, 2020
22020
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