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Iyiola Oluwakemi Owolabi
Iyiola Oluwakemi Owolabi
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Title
Cited by
Cited by
Year
Zinc sulphate and boron-based foliar fertilizer effect on growth, yield, minerals, and heavy metal composition of groundnut (Arachis hypogaea L) grown on an Alfisol
C Aboyeji, O Dunsin, AO Adekiya, C Chinedum, KO Suleiman, ...
International Journal of Agronomy 2019, 1-7, 2019
492019
Gut microbiota metabolism of functional carbohydrates and phenolic compounds from soaked and germinated purple rice
IO Owolabi, P Dat-arun, CT Yupanqui, S Wichienchot
Journal of Functional Foods 66, 103787, 2020
442020
Synergistic and antagonistic effects of soil applied P and Zn fertilizers on the performance, minerals and heavy metal composition of groundnut
CM Aboyeji, O Dunsin, AO Adekiya, KO Suleiman, C Chinedum, ...
Open Agriculture 5 (1), 1-9, 2020
362020
Combined impact of peppermint oil and lime oil on Mangosteen (Garcinia Mangostana) fruit ripening and mold growth using closed system
IO Owolabi, S Songsamoe, N Matan
Postharvest Biology and Technology 175, 111488, 2021
272021
Enhancing secondary metabolites (emphasis on phenolics and antioxidants) in plants through elicitation and metabolomics
IO Owolabi, CT Yupanqui, S Siripongvutikorn
Pak J Nutr 17 (9), 411-420, 2018
272018
Effect of tapioca starch coated-rubberwood box incorporated with essential oils on the postharvest ripening and quality control of mangosteen during transportation
IO Owolabi, S Songsamoe, K Khunjan, N Matan
Food Control 126, 108007, 2021
242021
Poultry manure addition affects production, plant nutritional status and heavy metals accumulation in green Amaranth (Amaranthus hybridus)
AO Adekiya, CM Aboyeji, O Dunsin, F Asamu, AO Owolabi, CO Aremu, ...
International Journal of Agriculture & Biology 22 (5), 993-1000, 2019
212019
Nutritional compositions, polyphenolic profiles and antioxidant properties of pigmented rice varieties and adlay seeds enhanced by soaking and germination conditions
IO Owolabi, B Saibandith, S Wichienchot, CT Yupanqui
Functional Foods in Health and Disease 8 (12), 561-578, 2018
202018
Bioactive components, antioxidative and anti‐inflammatory properties (on RAW 264.7 macrophage cells) of soaked and germinated purple rice extracts
IO Owolabi, K Chakree, C Takahashi Yupanqui
International journal of food science & technology 54 (7), 2374-2386, 2019
182019
The new Nigerian agricultural policy: Efficient for food security
IO Owolabi, JT Ashaolu, S Twumasi-Ankrah
Food Science and Technology 4 (1), 1-6, 2016
112016
A 10-year analysis of RASFF notifications for mycotoxins in nuts. Trend in key mycotoxins and impacted countries
IO Owolabi, N Karoonuthaisiri, CT Elliott, A Petchkongkaew
Food Research International, 112915, 2023
92023
Response of soil chemical properties, performance and quality of sweet potato (Ipomoea Batatas L.) to different levels of K fertilizer on a tropical Alfisol
CM Aboyeji, AO Adekiya, O Dunsin, OTV Adebiyi, CO Aremu, ...
The Open Agriculture Journal 13, 58-66, 2019
92019
Incidence of fraud and adulterations in ASEAN food/feed exports: A 20-year analysis of RASFF’s notifications
IO Owolabi, JA Olayinka
Plos one 16 (11), e0259298, 2021
82021
The importance and mitigation of mycotoxins and plant toxins in Southeast Asian fermented foods
IO Owolabi, O Kolawole, P Jantarabut, CT Elliott, A Petchkongkaew
npj Science of Food 6 (1), 39, 2022
52022
Effects of inorganic fertilizer application on plant growth and dry matter yield of physic nut (Jatropha curcas L.)
IO Owolabi, TJ Ashaolu, YA Abayomi
International Journal of Agricultural and Food Research 5 (1), 2016
42016
Novel food processing techniques and application for fermented foods
OO Olatunde, N Bandara, OJ Coker, FF Ajayi, OM Ademola, ...
Indigenous Fermented Foods for the Tropics, 467-481, 2023
12023
Safety concerns on biological contaminations in fermented foods: Special focus on fungi and mycotoxins
IO Owolabi, Y Waché, A Petchkongkaew
Fungal Secondary Metabolites, 385-398, 2024
2024
Applications of Mycotoxin Biomarkers in Human Biomonitoring for Exposome-Health Studies: Past, Present, and Future
IO Owolabi, K Siwarak, B Greer, A Rajkovic, C Dall’asta, N Karoonuthaisiri, ...
Exposure and Health, 1-23, 2023
2023
Packaging and packaging technology for indigenous fermented foods in the tropics: challenges and opportunities
IO Owolabi, BO Akinmosin, AO Kupoluyi, OO Olatunde, A Petchkongkaew, ...
Indigenous Fermented Foods for the Tropics, 563-575, 2023
2023
Asian fermented fish and meat-based products
OO Olatunde, N Bandara, OO Olukomaiya, GJ Fadimu, AM Olajide, ...
Indigenous Fermented Foods for the Tropics, 133-147, 2023
2023
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