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Turkan Aktas
Turkan Aktas
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Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
HH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH Sahin
Food Science and Technology International 18 (4), 391-402, 2012
1022012
Effects of pretreatments of sliced vegetables with trehalose on drying characteristics and quality of dried products
T Aktas, S Fujii, Y Kawano, S Yamamoto
Food and Bioproducts Processing 85 (3), 178-183, 2007
792007
Selected mechanical properties and bruise susceptibility of nectarine fruit
R Polat, T Aktas, A Ikinci
International Journal of Food Properties 15 (6), 1369-1380, 2012
672012
Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato
FH Sahin, T Aktas, H Orak, P Ulger, H Sahin, T Aktas, P Ulger
Bulgarian journal of Agricultural science 17 (6), 867-881, 2011
582011
Comparison of mechanical properties of some selected almond cultivars with hard and soft shell under compression loading
T Aktas, R Polat, U Atay
Journal of Food Process Engineering 30 (6), 773-789, 2007
482007
Characterization of almond processing residues from the Central Valley of California for thermal conversion
T Aktas, P Thy, R Williams, Z McCaffrey, R Khatami, BM Jenkins
FUEL PROCESSING TECHNOLOGY 140, 132-147, 2015
402015
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
HH Orak, T Aktas, H Yagar, SS Isbilir, N Ekinci, FH Sahin
Acta Scientiarum Polonorum Technologia Alimentaria 10 (3), 331-338, 2011
352011
Changes of nutritional and physical quality characteristics during storage of osmotic pretreated apple before hot air drying and sensory evaluation
T Aktas, P Ulger, F Daglioglu, F Hasturk
Journal of Food Quality 36 (6), 411-425, 2013
332013
Tarım Makinaları İlkeleri
P Ülger
Hiperlink eğit. ilet. yay. san. tic. ve ltd. sti., 2011
332011
Changes in the drying characteristics and water activity values of selected pistachio cultivars during hot air drying
T Aktas, R Polat
Journal of Food Process Engineering 30 (5), 607-624, 2007
322007
Air and steam gasification of almond biomass
Z McCaffrey, P Thy, M Long, M Oliveira, L Wang, L Torres, T Aktas, ...
Frontiers in energy research 7, 84, 2019
252019
Porosity Rate of Some Kernel Crops Habib Kocabiyik," Türkan Aktaş and “Birol Kayişoğlu
H Kocabiyik
Journal of Agronomy 3 (2), 76-80, 2004
222004
Farklı önişlemlerin ve vakum kurutma yönteminin domatesin kuruma karakteristikleri ve kalite kriterleri üzerine etkisi
FHSPU ORAK, FH ŞAHİN, P ÜLGER, T AKTAŞ, HH ORAK
Tekirdağ Ziraat Fakültesi Dergisi 9 (1), 15-25, 2012
212012
Drying of yeasts—factors affecting inactivation during drying
S Fujii, Y Sakamoto, T Aso, T Aktas, N Yoshimoto, S Yamamoto
Drying technology 29 (16), 1981-1985, 2011
202011
Drying behavior of prina (crude olive cake) using different types of dryers
S Çelen, T Aktaş, SS Karabeyoğlu, A Akyildiz
Drying Technology 34 (7), 843-853, 2016
192016
Effects of different drying methods on drying kinetics and color parameters of strawberry tree (Arbutus unedo L.) fruit
T Aktaş, HH Orak, FH Şahin, N Ekinci
Tekirdağ Ziraat Fakültesi Dergisi, 2013
192013
Effects of different drying techniques on some nutritional components of tomato (Lycopersicon esculentum)
FH Şahin, P Ülger, T Aktaş, H Orak
Tarım Makinaları Bilimi Dergisi 6 (1), 71-78, 2010
192010
Some physical and mechanical properties of safflower seed (Carthamus tinctorius L.)
T Aktas, I Celen, R Durgut
Journal of Agronomy 5 (4), 613-616, 2006
182006
Effects of pre-treatments on rehydration properties and microscopic structure changes of dried vegetables
T Aktas, S Yamamoto, S Fujii
Japan Journal of Food Engineering (Japan) 5 (4), 2004
182004
A prototype downdraft gasifier design with mechanical stirrer for rice straw gasification and comparative performance evaluation for two different airflow paths
İS DALMIŞ, B Kayişoğlu, TUĞ Serkan, T Aktaş, MR Durgut, FD DURGUT
Journal of Agricultural Sciences 24 (3), 329-339, 2018
172018
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