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Xinyi Du
Xinyi Du
Verified email at umass.edu
Title
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Year
A simple and rapid method for detecting the pesticide fipronil on egg shells and in liquid eggs by Raman microscopy
Q Tu, ME Hickey, T Yang, S Gao, Q Zhang, Y Qu, X Du, J Wang, L He
Food Control 96, 16-21, 2019
552019
Effects of preparation methods on potato microstructure and digestibility: An in vitro study
J Tian, S Chen, C Wu, J Chen, X Du, J Chen, D Liu, X Ye
Food chemistry 211, 564-569, 2016
502016
Headspace analysis of shelf life of postharvest arugula leaves using a SERS-active fiber
X Du, H Chen, Z Zhang, Y Qu, L He
Postharvest Biology and Technology 175, 111410, 2021
72021
Investigation of the impact of a pesticide adjuvant on dimethoate persistence, penetration, and stability on apples using surface-enhanced Raman spectroscopy
D Wang, X Du, L He
ACS Agricultural Science & Technology 2 (4), 788-795, 2022
62022
Understanding the impact of a non-ionic surfactant alkylphenol ethoxylate on surface-enhanced Raman spectroscopic analysis of pesticides on apple surfaces
X Du, Z Gao, T Yang, Y Qu, L He
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 301, 122954, 2023
52023
Quantifying the effect of non‐ionic surfactant alkylphenol ethoxylates on the persistence of thiabendazole on fresh produce surface
X Du, Z Gao, L He
Journal of the Science of Food and Agriculture 104 (5), 2630-2640, 2024
2024
DEVELOPMENT OF HEADSPACE ANALYSIS OF LIVING AND POSTHARVEST FRESH PRODUCE USING SURFACE-ENHANCED RAMAN SPECTROSCOPY (SERS)
X Du
2020
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