| Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural biopolymers: Whey protein isolate and gum arabic B Ozturk, S Argin, M Ozilgen, DJ McClements Food Chemistry 188, 256-263, 2015 | 324 | 2015 |
| Nanoemulsion delivery systems for oil-soluble vitamins: Influence of carrier oil type on lipid digestion and vitamin D3 bioaccessibility B Ozturk, S Argin, M Ozilgen, DJ McClements Food chemistry 187, 499-506, 2015 | 316 | 2015 |
| Formation and stabilization of nanoemulsion-based vitamin E delivery systems using natural surfactants: Quillaja saponin and lecithin B Ozturk, S Argin, M Ozilgen, DJ McClements Journal of Food Engineering 142, 57-63, 2014 | 262 | 2014 |
| Effect of complexation conditions on xanthan–chitosan polyelectrolyte complex gels S Argin-Soysal, P Kofinas, YM Lo Food hydrocolloids 23 (1), 202-209, 2009 | 214 | 2009 |
| The cell release kinetics and the swelling behavior of physically crosslinked xanthan–chitosan hydrogels in simulated gastrointestinal conditions S Argin, P Kofinas, YM Lo Food Hydrocolloids 40, 138-144, 2014 | 123 | 2014 |
| Recovery of protein from poultry processing wastewater using membrane ultrafiltration YM Lo, D Cao, S Argin-Soysal, J Wang, TS Hahm Bioresource Technology 96 (6), 687-698, 2005 | 113 | 2005 |
| Effects of surface characteristics and xanthan polymers on the immobilization of Xanthomonas campestris to fibrous matrices. YML C.H. Hsu, Y.F. Chu, S. Argin-Soysal, T.S. Hahm Journal of Food Science:, E441-E448., 2004 | 54 | 2004 |
| Biochar as an organic soil conditioner for mitigating salinity stress in tomato R Kul, T Arjumend, M Ekinci, E Yildirim, M Turan, S Argin Soil Science and Plant Nutrition 67 (6), 693-706, 2021 | 42 | 2021 |
| Preparation and characterization of electrospun pectin-based films and their application in sustainable aroma barrier multilayer packaging B Akinalan Balik, S Argin, JM Lagaron, S Torres-Giner Applied Sciences 9 (23), 5136, 2019 | 42 | 2019 |
| Humic+ Fulvic acid mitigated Cd adverse effects on plant growth, physiology and biochemical properties of garden cress E Yildirim, M Ekinci, M Turan, G Ağar, A Dursun, R Kul, Z Alim, S Argin Scientific reports 11 (1), 8040, 2021 | 38 | 2021 |
| Viscoelastic effects on the diffusion properties of curdlan gels YM Lo, KL Robbins, S Argin‐Soysal, LN Sadar Journal of food science 68 (6), 2057-2065, 2003 | 36 | 2003 |
| Effect of biostimulants on yield and quality of cherry tomatoes grown in fertile and stressed soils M Turan, E Yildirim, M Ekinci, S Argin HortScience 56 (4), 414-423, 2021 | 30 | 2021 |
| Bioconversion of whey lactose into microbial exopolysaccharides YM Lo, S Argin-Soysal, CH Hsu Bioprocessing for value-added products from renewable resources, 559-583, 2007 | 25 | 2007 |
| Role of rheology on the formation of Nanofibers from pectin and polyethylene oxide blends B Akinalan Balik, S Argin Journal of Applied Polymer Science 137 (3), 48294, 2020 | 23 | 2020 |
| Microencapsulation of probiotic bacteria in xanthan-chitosan polyelectrolyte complex gels S Argin University of Maryland, College Park, 2007 | 23 | 2007 |
| Development of antimicrobial gelatin films with boron derivatives S Argin, M Gülerim, F Şahin Turkish Journal of Biology 43 (1), 47-57, 2019 | 18 | 2019 |
| A comprehensive study to evaluate the wound healing potential of okra (Abelmoschus esculentus) fruit H Sipahi, D Orak, R Reis, K Yalman, O Şenol, SS Palabiyik-Yücelik, ... Journal of Ethnopharmacology 287, 114843, 2022 | 16 | 2022 |
| Foliar Applications of Humic Substances Together with Fe/Nano Fe to Increase the Iron Content and Growth Parameters of Spinach (Spinacia oleracea L.) M Turan, M Ekinci, R Kul, A Kocaman, S Argin, AM Zhirkova, ... Agronomy 12 (9), 2044, 2022 | 15 | 2022 |
| Alleviation Mechanism of Melatonin in Chickpea (Cicer arietinum L.) under the Salt Stress Conditions E Dadasoglu, M Turan, M Ekinci, S Argin, E Yildirim Horticulturae 8 (11), 1066, 2022 | 9 | 2022 |
| Effects of intermolecular interactions and molecular orientation on the flux behavior of xanthan gum solutions during ultrafiltration YM Lo, RC Ziegler, S ARGIN‐SOYSAL, CH Hsu, NJ Wagner Journal of food process engineering 32 (5), 623-644, 2009 | 8 | 2009 |
