| Probiotic yogurt improves antioxidant status in type 2 diabetic patients HS Ejtahed, J Mohtadi-Nia, A Homayouni-Rad, M Niafar, ... Nutrition 28 (5), 539-543, 2012 | 816 | 2012 |
| Effect of probiotic yogurt containing Lactobacillus acidophilus and Bifidobacterium lactis on lipid profile in individuals with type 2 diabetes mellitus HS Ejtahed, J Mohtadi-Nia, A Homayouni-Rad, M Niafar, ... Journal of dairy science 94 (7), 3288-3294, 2011 | 517 | 2011 |
| Effects of probiotic yogurt on fat distribution and gene expression of proinflammatory factors in peripheral blood mononuclear cells in overweight and obese people with or … M Zarrati, E Salehi, K Nourijelyani, V Mofid, MJH Zadeh, F Najafi, ... Journal of the American College of Nutrition 33 (6), 417-425, 2014 | 140 | 2014 |
| Effect of daily consumption of probiotic yogurt on oxidative stress in pregnant women: a randomized controlled clinical trial Z Asemi, S Jazayeri, M Najafi, M Samimi, V Mofid, F Shidfar, H Shakeri, ... Annals of nutrition and metabolism 60 (1), 62-68, 2012 | 91 | 2012 |
| Effects of daily consumption of probiotic yoghurt on inflammatory factors in pregnant women: a randomized controlled trial Z Asemi, S Jazayeri, M Najafi, M Samimi, V Mofid, F Shidfar, ... Pakistan Journal of Biological Sciences 14 (8), 476, 2011 | 82 | 2011 |
| Lactobacillus acidophilus La5, Bifidobacterium BB12, and Lactobacillus casei DN001 modulate gene expression of subset specific transcription factors and cytokines in peripheral … M Zarrati, F Shidfar, K Nourijelyani, V Mofid, MJ Hossein zadeh‐Attar, ... Biofactors 39 (6), 633-643, 2013 | 80 | 2013 |
| Recent advances in extracting pectin by single and combined ultrasound techniques: A review of techno-functional and bioactive health-promoting aspects L Khedmat, A Izadi, V Mofid, SY Mojtahedi Carbohydrate polymers 229, 115474, 2020 | 79 | 2020 |
| Combination of probiotics and antibiotics in the prevention of recurrent urinary tract infection in children MJ Mohseni, Z Aryan, S Emamzadeh-Fard, K Paydary, V Mofid, H Joudaki, ... Iranian journal of pediatrics 23 (4), 430, 2013 | 71 | 2013 |
| The prevalence of Brucella spp. in dairy products in the Middle East region: A systematic review and meta-analysis AS Abedi, F Hashempour-Baltork, AM Alizadeh, S Beikzadeh, H Hosseini, ... Acta tropica 202, 105241, 2020 | 53 | 2020 |
| Electrospun ethyl cellulose/poly caprolactone/gelatin nanofibers: The investigation of mechanical, antioxidant, and antifungal properties for food packaging S Beikzadeh, SM Hosseini, V Mofid, S Ramezani, M Ghorbani, A Ehsani, ... International Journal of Biological Macromolecules 191, 457-464, 2021 | 43 | 2021 |
| The effects of probiotic and conventional yoghurt on diabetes markers and insulin resistance in type 2 diabetic patients: a randomized controlled clinical trial H Ejtahed, NIAJ MOHTADI, RADA HOMAYOUNI, M Niafar, JM ASGHARI, ... IRANIAN JOURNAL OF ENDOCRINOLOGY AND METABOLISM (IJEM) 13 (155), 1-8, 2011 | 41 | 2011 |
| Therapeutic and nutritional effects of synbiotic yogurts in children and adults: a clinical review V Mofid, A Izadi, SY Mojtahedi, L Khedmat Probiotics and antimicrobial proteins 12, 851-859, 2020 | 40 | 2020 |
| Relationship between probiotic consumption and IL-10 and IL-17 secreted by PBMCs in overweight and obese people M Zarrati, E Salehi, V Mofid, MJH Zadeh-Attar, K Nourijelyani, K Bidad, ... Iranian Journal of Allergy, Asthma and Immunology, 404-406, 2013 | 26 | 2013 |
| Concentration of heavy metals in canned tuna fish and probabilistic health risk assessment in Iran P Sadighara, V Mofid, T Mahmudiono, A Rahmani, B Tajdar-Oranj, ... International Journal of Environmental Analytical Chemistry, 1-11, 2022 | 25 | 2022 |
| National food policies in the Islamic Republic of Iran aimed at control and prevention of noncommunicable diseases. M Moslemi, M Kheirandish, N Mazaheri, H Hosseini, B Jannat, V Mofid, ... East. Mediterr. Health J, 2020 | 25 | 2020 |
| Comparison of probiotic yogurt and ordinary yogurt consumption on serum Pentraxin3, NT-proBNP, oxLDL, and ApoB100 in patients with chronic heart failure: a randomized, triple … B Pourrajab, N Naderi, L Janani, V Mofid, M Hajahmadi, A Dehnad, ... Food & function 11 (11), 10000-10010, 2020 | 16 | 2020 |
| The effects of probiotic yoghurt consumption on blood pressure and serum lipids in type 2 diabetic patients: Randomized clinical trial H Ejtahed, J Mohtadi Nia, A Homayouni Rad, M Niafar, ... Iranian Journal of Nutrition Sciences & Food Technology 6 (4), 0-0, 2012 | 16 | 2012 |
| The impact of probiotic yogurt versus ordinary yogurt on serum sTWEAK, sCD163, ADMA, LCAT and BUN in patients with chronic heart failure: a randomized, triple … B Pourrajab, N Naderi, L Janani, M Hajahmadi, V Mofid, A Dehnad, ... Journal of the Science of Food and Agriculture 102 (13), 6024-6035, 2022 | 10 | 2022 |
| Risk of low stability Saccharomyces cerevisiae ATCC 9763-heavy metals complex in gastrointestinal simulated conditions RS Mirmahdi, V Mofid, A Zoghi, K Khosravi_Darani, AM Mortazavian Heliyon 8 (5), 2022 | 10 | 2022 |
| Characterization of synbiotic films based on carboxymethyl cellulose/β-glucan and development of a shelf life prediction model S Seyedzadeh-Hashemi, V Mofid, SM Hosseini, SMT Gharibzahedi, ... Food Bioscience 51, 102228, 2023 | 7 | 2023 |
Mohammad Asghari JafarabadiBiostatistician, Cabrini-Monash UniversityVerified email at monash.edu
