| Improved Sauerkraut Production with Probiotic Strain Lactobacillus plantarum L4 and Leuconostoc mesenteroides LMG 7954 J Beganović, AL Pavunc, K Gjuračić, M Špoljarec, J Šušković, B Kos Journal of Food Science 76 (2), M124-M129, 2011 | 130 | 2011 |
| Characterization of the three selected probiotic strains for the application in food industry B Kos, J Šušković, J Beganović, K Gjuračić, J Frece, C Iannaccone, ... World Journal of Microbiology and Biotechnology 24, 699-707, 2008 | 88 | 2008 |
| Draft genome sequence of Streptomyces rapamycinicus strain NRRL 5491, the producer of the immunosuppressant rapamycin D Baranasic, R Gacesa, A Starcevic, J Zucko, M Blažič, M Horvat, ... Genome announcements 1 (4), 10.1128/genomea. 00581-13, 2013 | 50 | 2013 |
| Acid resistance and response to pH-induced stress in two Lactobacillus plantarum strains with probiotic potential H Šeme, K Gjuračić, B Kos, Š Fujs, M Štempelj, H Petković, J Šušković, ... Beneficial Microbes 6 (3), 369-379, 2015 | 39 | 2015 |
| The growth advantage in stationary-phase (GASP) phenomenon in mixed cultures of enterobacteria V Bacun-Druzina, Z Cagalj, K Gjuracic FEMS microbiology letters 266 (1), 119-127, 2007 | 26 | 2007 |
| Yeast artificial chromosomes CV Bruschi, K Gjuracic, V Tosato Encyclopedia of life sciences, 2006 | 15 | 2006 |
| Generation of Lactobacillus plantarum strains with improved potential to target gastrointestinal disorders related to sugar malabsorption H Šeme, BB Matijašić, K Švigelj, T Langerholc, Š Fujs, J Horvat, E Zlatić, ... Food research international 94, 45-53, 2017 | 14 | 2017 |
| Chromosome V loss due to centromere knockout or MAD2‐deletion is immediately followed by restitution of homozygous diploidy in Saccharomyces cerevisiae Y Zang, M Garrè, K Gjuracic, CV Bruschi Yeast 19 (6), 553-564, 2002 | 14 | 2002 |
| The DNA secondary structure of the Bacillus subtilis genome V Tosato, K Gjuracic, K Vlahovicek, S Pongor, A Danchin, CV Bruschi FEMS microbiology letters 218 (1), 23-30, 2003 | 10 | 2003 |
| The influence of gene transfer on the lactic acid bacteria evolution V Bačun-Družina, J Mrvčić, A Butorac, K Gjuračić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | 9 | 2009 |
| Multiple copies of the oxytetracycline gene cluster in selected Streptomyces rimosus strains can provide significantly increased titers Š Pikl, AF Carrillo Rincón, L Slemc, D Goranovič, M Avbelj, K Gjuračić, ... Microbial Cell Factories 20, 1-19, 2021 | 6 | 2021 |
| Mammalian genome recombineering: yeast, still a helper microorganism of choice? M Vrančić, S Gregorić, A Paravić Radičević, K Gjuračić Food technology and biotechnology 46 (3), 237-251, 2008 | 6 | 2008 |
| Targeted DNA integration within different functional gene domains in yeast reveals ORF sequences as recombinational cold-spots K Gjuracic, E Pivetta, CV Bruschi Molecular Genetics and Genomics 271, 437-446, 2004 | 6 | 2004 |
| Ability of chosen lactic acid bacteria to produce antibacterial substances B Brkić, J Šušković, S Matošić, K Gjuračić Prehrambeno-tehnološka i biotehnološka revija 33 (4), 145-150, 1995 | 5 | 1995 |
| Plasmid integration in yeast: conceptions and misconceptions Z Zgaga, K Gjuračić, IK Svetec, PT Mitrikeski, S Gregorić Current Studies of Biotechnology 2, 135-142, 2001 | 4 | 2001 |
| Yeast transformation with non-replicative plasmids: different genetic alterations and the choice of the vector K Gjuračić, M Ninković, P Koren, M Alačević, Z Zgaga 2nd Croatian Congress of Food Technologists, Biotechnologists and …, 1994 | 2 | 1994 |
| Physiological profiles relevant for novel alcoholic beverage design among Dekkera bruxellensis strains from different provenances L Kranjc, N Čadež, M Šergan, K Gjuračić, P Raspor Journal of the Institute of Brewing 122 (3), 536-542, 2016 | 1 | 2016 |
| A pioneer of yeast genetics in Croatia: Zoran Zgaga’s contribution to make national research acknowledged worldwide PT Mitrikeski, K Gjuračić, P Koren, B Lisnić, M Miklenić, M Ninković, ... Periodicum biologorum 114 (1), 1-14, 2012 | 1 | 2012 |
| Sporulation in diploid transformants of Saccharomyces cerevisiae obtained by illegitimate integration of single-stranded DNA K Gjuračić, Z Zgaga Food technology and biotechnology 36 (2), 89-93, 1998 | 1 | 1998 |
| Utjecaj prijenosa gena na evoluciju bakterija mliječne kiseline V Bačun-Družina, J Mrvčić, A Butorac, K Gjuračić Mljekarstvo: časopis za unaprjeđenje proizvodnje i prerade mlijeka 59 (3 …, 2009 | | 2009 |
