| Acrylamide in baking products: a review article J Keramat, A LeBail, C Prost, M Jafari Food and Bioprocess Technology 4, 530-543, 2011 | 205 | 2011 |
| Thermal behavior of paraffin-nano-Al2O3 stabilized by sodium stearoyl lactylate as a stable phase change material with high thermal conductivity M Nourani, N Hamdami, J Keramat, A Moheb, M Shahedi Renewable energy 88, 474-482, 2016 | 189 | 2016 |
| Effect of nitrogen concentration on the growth rate and biochemical composition of the microalga, Isochrysis galbana MJ Zarrinmehr, O Farhadian, FP Heyrati, J Keramat, E Koutra, M Kornaros, ... The Egyptian Journal of Aquatic Research 46 (2), 153-158, 2020 | 159 | 2020 |
| Preparation of chemically modified canola protein isolate with gum Arabic by means of Maillard reaction under wet-heating conditions S Pirestani, A Nasirpour, J Keramat, S Desobry Carbohydrate Polymers 155, 201-207, 2017 | 141 | 2017 |
| Acrylamide in foods: chemistry and analysis. A review J Keramat, A LeBail, C Prost, N Soltanizadeh Food and bioprocess technology 4, 340-363, 2011 | 139 | 2011 |
| Structural properties of canola protein isolate-gum Arabic Maillard conjugate in an aqueous model system S Pirestani, A Nasirpour, J Keramat, S Desobry, J Jasniewski Food Hydrocolloids 79, 228-234, 2018 | 130 | 2018 |
| Effect of glycosylation with gum Arabic by Maillard reaction in a liquid system on the emulsifying properties of canola protein isolate S Pirestani, A Nasirpour, J Keramat, S Desobry, J Jasniewski Carbohydrate Polymers 157, 1620-1627, 2017 | 128 | 2017 |
| Detection of adulteration in Iranian olive oils using instrumental (GC, NMR, DSC) methods M Jafari, M Kadivar, J Keramat Journal of the American Oil Chemists' Society 86 (2), 103-110, 2009 | 99 | 2009 |
| Extraction and characterization of an alginate from the Iranian brown seaweed Nizimuddinia zanardini RA Khajouei, J Keramat, N Hamdami, AV Ursu, C Delattre, C Laroche, ... International journal of biological macromolecules 118, 1073-1081, 2018 | 87 | 2018 |
| Effect of modified whey protein concentrate on physical properties and stability of whipped cream M Sajedi, A Nasirpour, J Keramat, S Desobry Food Hydrocolloids 36, 93-101, 2014 | 83 | 2014 |
| Nanoporous cellulose nanocomposite foams as high insulated food packaging materials S Ahmadzadeh, A Nasirpour, J Keramat, N Hamdami, T Behzad, ... Colloids and Surfaces A: Physicochemical and Engineering Aspects 468, 201-210, 2015 | 78 | 2015 |
| Species identification and animal authentication in meat products: a review M Alikord, H Momtaz, J Keramat, M Kadivar, AH Rad Journal of Food Measurement and Characterization 12, 145-155, 2018 | 76 | 2018 |
| Mechanical, thermal and barrier properties of nano-biocomposite based on gluten and carboxylated cellulose nanocrystals F Rafieian, M Shahedi, J Keramat, J Simonsen Industrial Crops and Products 53, 282-288, 2014 | 76 | 2014 |
| Comparison of fresh beef and camel meat proteolysis during cold storage N Soltanizadeh, M Kadivar, J Keramat, M Fazilati Meat Science 80 (3), 892-895, 2008 | 74 | 2008 |
| Evaluation of phenolic content and antioxidant activity of Iranian caraway in comparison with clove and BHT using model systems and vegetable oil F Bamdad, M Kadivar, J Keramat International journal of food science & technology 41, 20-27, 2006 | 74 | 2006 |
| Physical, mechanical, thermal and structural characteristics of nanoencapsulated vitamin E loaded carboxymethyl cellulose films A Mirzaei-Mohkam, F Garavand, D Dehnad, J Keramat, A Nasirpour Progress in Organic Coatings 138, 105383, 2020 | 62 | 2020 |
| Physicochemical properties of gelatin extracted from chicken deboner residue F Rafieian, J Keramat, M Shahedi LWT-Food Science and Technology 64 (2), 1370-1375, 2015 | 61 | 2015 |
| Comparison of total phenolic and antioxidant activity of different Mentha spicata and M. longifolia accessions M Abootalebian, J Keramat, M Kadivar, F Ahmadi, M Abdinian Annals of Agricultural Sciences 61 (2), 175-179, 2016 | 60 | 2016 |
| Optimization of gelatin extraction from chicken deboner residue using RSM method F Rafieian, J Keramat, M Kadivar Journal of food science and technology 50, 374-380, 2013 | 49 | 2013 |
| Impact of baking conditions and storage temperature on staling of fully and part-baked Sangak bread LI Najafabadi, A Le-Bail, N Hamdami, JY Monteau, J Keramat Journal of cereal science 60 (1), 151-156, 2014 | 46 | 2014 |
