| Organic food consumers and purchase intention: a case study in Romania GO Chiciudean, R Harun, M Ilea, DI Chiciudean, FH Arion, G Ilies, ... Agronomy 9 (3), 145, 2019 | 63 | 2019 |
| Residents’ perception of destination quality: Key factors for sustainable rural development IC Muresan, R Harun, FH Arion, CF Oroian, DE Dumitras, VC Mihai, ... Sustainability 11 (9), 2594, 2019 | 48 | 2019 |
| Assessing the importance of health in choosing a restaurant: An empirical study from Romania GO Chiciudean, R Harun, IC Muresan, FH Arion, DI Chiciudean, GL Ilies, ... International Journal of Environmental Research and Public Health 16 (12), 2224, 2019 | 27 | 2019 |
| Food consumption patterns in Romania during the COVID-19 pandemic DE Dumitras, R Harun, FH Arion, DI Chiciudean, E Kovacs, CF Oroian, ... Foods 10 (11), 2712, 2021 | 25 | 2021 |
| Analysis on tourists’ preferences for rural tourism destinations in Romania A Poruțiu, OP Tirpe, C Oroian, VC Mihai, GO Chiciudean, DI Chiciudean, ... Societies 11 (3), 92, 2021 | 24 | 2021 |
| The factors of influence over the consumer buying behaviour for organic food. D CHICIUDEAN, S FUNAR, F ARION, G CHIRLA, A MAN Bulletin of the University of Agricultural Sciences & Veterinary Medicine …, 2012 | 19 | 2012 |
| Factors affecting food consumers’ behavior during COVID-19 in Romania IC Muresan, R Harun, AM Brata, VD Brata, DI Chiciudean, OP Tirpe, ... Foods 11 (15), 2275, 2022 | 12 | 2022 |
| Rural community-perceived benefits of a music festival DI Chiciudean, R Harun, IC Muresan, FH Arion, GO Chiciudean Societies 11 (2), 59, 2021 | 11 | 2021 |
| A critical approach on sustainable renewable energy sources in rural area: Evidence from North-West region of Romania GO Chiciudean, R Harun, FH Arion, DI Chiciudean, CF Oroian, ... Energies 11 (9), 2225, 2018 | 9 | 2018 |
| Determinants of Choice and Wine Consumption Behaviour: A Comparative Analysis between Two Counties of Romania AM Brata, DI Chiciudean, VD Brata, D Popa, GO Chiciudean, IC Muresan Foods 11 (8), 1110, 2022 | 8 | 2022 |
| Customer Segmentation by Attributes Considered Important During the Buying Decision-Making Process for Cheese G Chiciudean, D Chiciudean Bulletin UASVM Horticulture 70 (2), 287-292, 2013 | 6 | 2013 |
| Analysis on Tourists’ Preferences for Rural Tourism Destinations in Romania. Societies. 2021, 11, 92 A Porutiu, OP Tirpe, C Oroian, VC Mihai, GO Chiciudean, DI Chiciudean, ... | 5 | 2021 |
| Porut, iu, C OP Tirpe, C Oroian, VC Mihai, GO Chiciudean, DI Chiciudean Analysis on Tourists’ Preferences for Rural Tourism Destinations in Romania …, 2021 | 5 | 2021 |
| Constraints on use of renewable energy technologies in the rural area: a case study from the North-West region of Romania. IC Muresan, GO Chiciudean, R Harun, FH Arion, A Porutiu, DI Chiciudean, ... Journal of Environmental Protection and Ecology 18 (4), 1746-1753, 2017 | 5 | 2017 |
| Consumer behaviour of local meat and meat products D Chiciudean, F Arion, I Mureșan, G Chiciudean ProEnvironment Promediu 11 (34), 2018 | 3 | 2018 |
| Analysis regarding food waste and consumption in Romania. M Ilea, G Chiciudean, D Chiciudean | 3 | 2014 |
| Study regarding the influence of country of origin (COO) over the consumer decision-making process in buying food. D Chiciudean, S Funar, G Chiciudean | 3 | 2013 |
| Exploratory study regarding the consumer motivations for purchasing local products and their generally accepted definition. D Chiciudean, S Funar, F Arion, G Chiciudean | 3 | 2013 |
| Analysis on Tourists’ Preferences for Rural Tourism Destinations in Romania.. Societies, 11 (3), 92 IA Porut, O Tirpe, C Oroian, V Mihai, G Chiciudean, D Chiciudean, ... | 2 | 2021 |
| Study regarding the Romanian consumer ethnocentrism. D Chiciudean, S Funar, G Chiciudean, I Mureșan | 2 | 2015 |
