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Ruzaina Ishak, Ph.D
Ruzaina Ishak, Ph.D
Teesside University, England, United Kingdom
Verified email at tees.ac.uk
Title
Cited by
Cited by
Year
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers.
AW Noorakmar, CS Cheow, AR Norizzah, AM Zahid, I Ruzaina
International Food Research Journal 19 (2), 2012
482012
Utilisation of palm-based and beeswax coating on the postharvest-life of guava (Psidium guajava L.) during ambient and chilled storage
I Ruzaina, AR Norizzah, HMS Zahrah, CS Cheow, MS Adi, ...
International Food Research Journal 20 (1), 265, 2013
272013
Factors affecting milk coagulating activities of Kesinai (Streblus asper) extract
I Ruzaina, A Sipat, SKS Muhammad, MYA Manap
Int J Dairy Sci 1 (2), 131-5, 2006
242006
Effect of different degree of deacetylation, molecular weight of chitosan and palm stearin and palm kernel olein concentration on chitosan as edible packaging for cherry tomato
I Ruzaina, F Zhong, N Abd. Rashid, W Jia, Y Li, H Zahrah Mohamed Som, ...
Journal of food processing and preservation 41 (4), e13090, 2017
142017
Optimization of process conditions for the application of edible coating emulsion on guava (Psidium guajava) using response surface methodology
AM Zahid, CS Cheow, AR Norizzah, MS Halimahton, MS Adi, ...
Proceedings of International Conference on Biotechnology and Food Science …, 2011
122011
Influence of inulin addition on physical properties and sensory of'Dadih'
R Ishak, S Mustafa, A Sipat, SKS Muhammad, MYA Manap
Journal of applied sciences 6 (5), 1128-1131, 2006
92006
Transformational Steam Infusion Processing for Resilient and Sustainable Food Manufacturing Businesses
C Brooks, M Swainson, I Beauchamp, I Campelos, R Ishak, W Martindale
Foods 10 (8), 1763, 2021
72021
Giant vesicles (GV) in colloidal system under the optical polarization microscope (OPM)
K Khalid, MAM Noh, MN Khan, R Ishak, E Penney, ZZ Chowdhury, ...
Micron 100, 30-33, 2017
32017
Occurrences of aflatoxins in selected rice production areas in Malaysia
K Khalid, N Napiah, R Ishak, R Siva, S Abdullah
Journal of Tropical Plant Physiology 14 (1), 8-8, 2022
12022
UV–Vis spectroscopy in non-destructive testing
K Khalid, R Ishak, ZZ Chowdhury
Non-Destructive Material Characterization Methods, 391-416, 2024
2024
Anti-Proliferative Activity of Fragrant Rice MRQ 74 (Mas Wangi) Water Extract Against Colon Cancer Cell Lines (Ht-29)
NAA binti Azhar, N Abd Hadi, MAK Rohin, N Ridzwan, R Ishak, AA Baig
Proceedings The International Allied Health Students Conference (IAHSC), 150-159, 2023
2023
Commercial Viability of Non-Thermal Processing Applications for Meat, Fish, and Poultry Processing Industries at Global Perspectives with Its Regulatory Aspects
RB Ishak, K Khalid, MAK Rohin, N Abd Hadi
Non-Thermal Processing Technologies for the Meat, Fish, and Poultry …, 2023
2023
HOSPITAL FOOD SERVICE QUALITY IMPROVEMENT QUESTIONNAIRE (HFSQIQ): DEVELOPMENT, TRANSLATION AND VALIDATION OF A QUESTIONNAIRE: Received 2023-07-09; Accepted 2023-09-04 …
NS Osman, NM Nor, N Mustafa, R Rusali, R Ishak
Journal of Health and Translational Medicine (JUMMEC), 196-211, 2023
2023
Compositional analyses of fragrant white rice and local brown rice varieties of selected Malaysian rice.
KR Mohd Adzim, N Ridzwan, NA Hadi, R Ishak, AA Baig
2023
Compositional analyses of fragrant white rice and local brown rice varieties of selected Malaysian rice
MAK Rohin, N Ridzwan, N Abd Hadi, R Ishak, AA Baig
Journal of Applied Biology and Biotechnology 11 (3), 224-228, 2023
2023
Isolation and Characterisation of Bacteria and Fungus from the Intestine of Sea Cucumber Acaudina molpadioides
F Lambuk, N Mazlan, TY Thung, SM Anua, RB Ishak
Malaysian Journal of Fundamental and Applied Sciences 19 (1), 2023
2023
Commercial viability of non-thermal processing applications for meat, fish, and poultry processing industries at global perspective with its regulatory aspects
R I, K K, MA Khalili R, and Norhayati AH
Non-thermal processing technologies for the meat, fish, and poultry …, 2023
2023
Trametes elegans: Sources and Potential Medicinal and Food Applications
RI Arivananthan Kanakasundar1 , Nurzafirah binti Mazlan2
Mal J Med Health Sci 19(1): 348-353, Jan 2023, 2023
2023
Importance of food sustainability during a pandemic
I Ruzaina
New Straits Times, 2020
2020
Nanocrystalline cellulose for food packaging.
K Khalid, RB Ishak, M Othman, M Nazarudin
Nanotechnology: Potential applications in forest products sector., 2020
2020
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Articles 1–20