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LENA GALVEZ RANILLA
LENA GALVEZ RANILLA
Universidad Catolica de Santa Maria
Verified email at ucsm.edu.pe - Homepage
Title
Cited by
Cited by
Year
Phenolic compounds, antioxidant activity and in vitro inhibitory potential against key enzymes relevant for hyperglycemia and hypertension of commonly used medicinal plants …
LG Ranilla, YI Kwon, E Apostolidis, K Shetty
Bioresource technology 101 (12), 4676-4689, 2010
7832010
Polyphenols and Antioxidant Capacity of Seed Coat and Cotyledon from Brazilian and Peruvian Bean Cultivars (Phaseolus vulgaris L.)
LG Ranilla, MI Genovese, FM Lajolo
Journal of agricultural and food chemistry 55 (1), 90-98, 2007
1842007
Effect of Different Cooking Conditions on Phenolic Compounds and Antioxidant Capacity of Some Selected Brazilian Bean (Phaseolus vulgaris L.) Cultivars
LG Ranilla, MI Genovese, FM Lajolo
Journal of agricultural and food chemistry 57 (13), 5734-5742, 2009
1592009
Industrial avocado waste: Functional compounds preservation by convective drying process
J Saavedra, A Córdova, R Navarro, P Díaz-Calderón, C Fuentealba, ...
Journal of Food Engineering 198, 81-90, 2017
1532017
Evaluation of Antihyperglycemia and Antihypertension Potential of Native Peruvian Fruits Using In Vitro Models
MDS Pinto, LG Ranilla, E Apostolidis, FM Lajolo, MI Genovese, K Shetty
Journal of medicinal Food 12 (2), 278-291, 2009
1492009
Evaluation of Indigenous Grains from the Peruvian Andean Region for Antidiabetes and Antihypertension Potential Using In Vitro Methods
LG Ranilla, E Apostolidis, MI Genovese, FM Lajolo, K Shetty
Journal of medicinal food 12 (4), 704-713, 2009
1472009
Bioactive potential of Andean fruits, seeds, and tubers
D Campos, R Chirinos, LG Ranilla, R Pedreschi
Advances in food and nutrition research 84, 287-343, 2018
922018
Antidiabetes and Antihypertension Potential of Commonly Consumed Carbohydrate Sweeteners Using In Vitro Models
LG Ranilla, YI Kwon, MI Genovese, FM Lajolo, K Shetty
Journal of Medicinal Food 11 (2), 337-348, 2008
862008
Potential of Chilean Native Corn (Zea mays L.) Accessions as Natural Sources of Phenolic Antioxidants and in Vitro Bioactivity for Hyperglycemia and Hypertension …
A González-Muñoz, AM Quesille-Villalobos, C Fuentealba, K Shetty, ...
Journal of Agricultural and Food Chemistry 61 (46), 10995-11007, 2013
802013
Isoflavones and antioxidant capacity of Peruvian and Brazilian lupin cultivars
LG Ranilla, MI Genovese, FM Lajolo
Journal of food composition and analysis 22 (5), 397-404, 2009
712009
Phenolic Composition and Evaluation of the Antimicrobial Activity of Free and Bound Phenolic Fractions from a Peruvian Purple Corn (Zea mays L.) Accession
L Galvez Ranilla, A Christopher, D Sarkar, K Shetty, R Chirinos, ...
Journal of food science 82 (12), 2968-2976, 2017
662017
Characterization of main primary and secondary metabolites and in vitro antioxidant and antihyperglycemic properties in the mesocarp of three biotypes of Pouteria lucuma
C Fuentealba, L Gálvez, A Cobos, JA Olaeta, BG Defilippi, R Chirinos, ...
Food chemistry 190, 403-411, 2016
662016
Changes in bioactive compounds and antioxidant activity during convective drying of murta (Ugni molinae T.) berries
K Rodríguez, K Ah‐Hen, A Vega‐Gálvez, J López, I Quispe‐Fuentes, ...
International Journal of Food Science & Technology 49 (4), 990-1000, 2014
632014
Principal component analysis as an exploration tool for kinetic modeling of food quality: a case study of a dried apple cluster snack
J Saavedra, A Córdova, L Gálvez, C Quezada, R Navarro
Journal of Food Engineering 119 (2), 229-235, 2013
572013
Effect of thermal treatment on phenolic compounds and functionality linked to type 2 diabetes and hypertension management of Peruvian and Brazilian bean cultivars (Phaseolus …
LG Ranilla, YIN KWON, MI Genovese, FM Lajolo, K Shetty
Journal of food biochemistry 34 (2), 329-355, 2010
442010
Antimicrobial Activity of an Amazon Medicinal Plant (Chancapiedra) (Phyllanthus niruri L.) against Helicobacter pylori and Lactic Acid Bacteria
LG Ranilla, E Apostolidis, K Shetty
Phytotherapy research 26 (6), 791-799, 2012
372012
The Application of Metabolomics for the Study of Cereal Corn (Zea mays L.)
L Galvez Ranilla
Metabolites 10 (8), 300, 2020
342020
Ancestral Peruvian ethnic fermented beverage “Chicha” based on purple corn (Zea mays L.): unraveling the health-relevant functional benefits
D Vargas-Yana, B Aguilar-Morón, N Pezo-Torres, K Shetty, LG Ranilla
Journal of Ethnic Foods 7, 1-12, 2020
322020
Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions (Camellia sinensis) commercialized in Chile
AM Quesille-Villalobos, JS Torrico, LG Ranilla
CyTA-Journal of Food 11 (1), 60-67, 2013
322013
Evaluation of phenolic antioxidant-linked in vitro bioactivity of Peruvian corn (Zea mays L.) diversity targeting for potential management of hyperglycemia and obesity
LG Ranilla, C Huamán-Alvino, O Flores-Báez, EM Aquino-Méndez, ...
Journal of food science and technology 56, 2909-2924, 2019
292019
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