| Current and future trends for biofilm reactors for fermentation processes D Ercan, A Demirci Critical reviews in biotechnology 35 (1), 1-14, 2015 | 109 | 2015 |
| Recent advances for the production and recovery methods of lysozyme D Ercan, A Demirci Critical reviews in biotechnology 36 (6), 1078-1088, 2016 | 73 | 2016 |
| Antimicrobial effect of synergistic interaction between UV-A light and gallic acid against Escherichia coli O157: H7 in fresh produce wash water and biofilm A Cossu, D Ercan, Q Wang, WA Peer, N Nitin, RV Tikekar Innovative Food Science & Emerging Technologies 37, 44-52, 2016 | 61 | 2016 |
| Physicochemical, textural, volatile, and sensory profiles of traditional Sepet cheese D Ercan, F Korel, YK Yüceer, Ö Kınık Journal of Dairy Science 94 (9), 4300-4312, 2011 | 52 | 2011 |
| Production of human lysozyme in biofilm reactor and optimization of growth parameters of Kluyveromyces lactis K7 D Ercan, A Demirci Applied microbiology and biotechnology 97, 6211-6221, 2013 | 46 | 2013 |
| Enhanced human lysozyme production in biofilm reactor by Kluyveromyces lactis K7 D Ercan, A Demirci Biochemical engineering journal 92, 2-8, 2014 | 26 | 2014 |
| Antimicrobial effect of photosensitized rose bengal on bacteria and viruses in model wash water A Cossu, D Ercan, RV Tikekar, N Nitin Food and bioprocess technology 9, 441-451, 2016 | 22 | 2016 |
| Fermentation and enzyme technologies in food processing A Demirci, G Izmirlioglu, D Ercan Food Processing: Principles and Applications, 2014 | 22 | 2014 |
| Quality characteristics of traditional sepet cheese D Ercan PQDT-Global, 2009 | 21 | 2009 |
| Synergistic interaction of ultraviolet light and zinc oxide photosensitizer for enhanced microbial inactivation in simulated wash-water D Ercan, A Cossu, N Nitin, RV Tikekar Innovative food science & emerging technologies 33, 240-250, 2016 | 20 | 2016 |
| Enhanced human lysozyme production by Kluyveromyces lactis K7 in biofilm reactor coupled with online recovery system D Ercan, A Demirci Biochemical engineering journal 98, 68-74, 2015 | 15 | 2015 |
| Microbiological quality of artisanal S epet cheese D Ercan, F Korel, H Orşahin International Journal of Dairy Technology 67 (3), 384-393, 2014 | 15 | 2014 |
| Effects of fed-batch and continuous fermentations on human lysozyme production by Kluyveromyces lactis K7 in biofilm reactors D Ercan, A Demirci Bioprocess and biosystems engineering 38, 2461-2468, 2015 | 13 | 2015 |
| Applications of Biofilm Reactors for Production of Value‐Added Products by Microbial Fermentation D Ercan, T Pongtharangkul, A Demirci, AL Pometto Biofilms in the Food Environment, 2015 | 8 | 2015 |
| DENKLEŞTİRME TALEPLERİNDEN DOĞAN UYUŞMAZLIKLARDA UYGULANACAK HUKUK VE TÜRK MAHKEMELERİNİN MİLLETLERARASI YETKİSİ D Ercan, DRE ESEN | 2 | 2021 |
| Türkiye’de Faaliyet Gösteren Acente veya Tek Satıcıların Taraf Oldukları Yabancı Unsurlu Sözleşmelerde Yer Alan Yetki veya Tahkim Şartına Rağmen Açacakları Davaların Türk … D Ercan Public and Private International Law Bulletin 40 (2), 1613-1658, 2020 | 1 | 2020 |
| Technologies for Microbial Production of Food Ingredients D Ercan Oruc, AL Pometto III, A Demirci Functional Foods and Biotechnology: Biotransformation and Analysis of …, 2020 | 1 | 2020 |
| Biopolymeric germplasm integuments J Round, D Ercan Oruc, C Liu US Patent App. 16/285,359, 2019 | 1 | 2019 |
| Decontamination of Hard-Cooked Eggs by Pulsed UV processing D Ercan, A Demirci 2016 ASABE Annual International Meeting, 2016 | 1 | 2016 |
| Effect of UV-C and pulsed-UV treatments on reduction of Penicillium expansum spores and Escherichia coli K12 in a model apple juice D Ercan, S Wang, A Demirci, LF LaBorde, RJ Elias 2016 American Society of Agricultural and Biological Engineers Annual …, 2016 | 1 | 2016 |
Ali DemirciProfessor of Agricultural and Biological Engineering Pennsylvania State UniversityVerified email at psu.edu
