| Storage stability, micronisation, and application of nutrient-dense fraction of proso millet bran in gluten-free bread NČ Mustač, D Novotni, M Habuš, S Drakula, L Nanjara, B Voučko, ... Journal of cereal science 91, 102864, 2020 | 48 | 2020 |
| Influence of particle size reduction and high‐intensity ultrasound on polyphenol oxidase, phenolics, and technological properties of wheat bran M Habuš, D Novotni, M Gregov, S Štifter, N Čukelj Mustač, B Voučko, ... Journal of food processing and preservation 45 (3), e15204, 2021 | 22 | 2021 |
| Influence of flour type, dough acidity, printing temperature and bran pre-processing on browning and 3D printing performance of snacks M Habuš, P Golubić, T Vukušić Pavičić, N Čukelj Mustač, B Voučko, ... Food and Bioprocess Technology 14, 2365-2379, 2021 | 21 | 2021 |
| Bioprocessing of wheat and amaranth bran for the reduction of fructan levels and application in 3D-printed snacks M Habuš, S Mykolenko, S Iveković, K Pastor, J Kojić, S Drakula, D Ćurić, ... Foods 11 (11), 1649, 2022 | 13 | 2022 |
| High-intensity ultrasound treatment for prolongation of wheat bran oxidative stability M Habuš, D Novotni, M Gregov, NČ Mustač, B Voučko, D Ćurić LWT 151, 112110, 2021 | 12 | 2021 |
| Powder properties, rheology and 3D printing quality of gluten-free blends K Radoš, M Benković, NČ Mustač, M Habuš, B Voučko, TV Pavičić, ... Journal of food engineering 338, 111251, 2023 | 10 | 2023 |
| The quality and shelf life of biscuits with cryo‐ground proso millet and buckwheat by‐products K Radoš, N Čukelj Mustač, M Benković, I Kuzmić, D Novotni, S Drakula, ... Journal of food processing and preservation 46 (10), e15532, 2022 | 7 | 2022 |
| Effect of oil content and enzymatic treatment on dough rheology and physical properties of 3D-printed cereal snack M Habuš, M Benković, D Iveković, TV Pavičić, NČ Mustač, B Voučko, ... Journal of cereal science 108, 103559, 2022 | 6 | 2022 |
| Aqueous Extracts of Four Medicinal Plants and Their Allelopathic Effects on Germination and Seedlings: Their Morphometric Characteristics of Three Horticultural Plant Species R Erhatić, D Horvat, Z Zorić, M Repajić, T Jović, M Herceg, M Habuš, ... Applied Sciences 13 (4), 2258, 2023 | 3 | 2023 |
| Utjecaj kriomljevenja na veličinu čestica i bioaktivne spojeve posija prosa M Habuš University of Zagreb. Faculty of Food Technology and Biotechnology …, 2018 | 3 | 2018 |
| Utilization of pumpkin seed oil cake and proso millet flour in enhancing gluten‐free bread quality B Voučko, D Novotni, S Balbino, NČ Mustač, S Drakula, F Dujmić, ... Journal of food processing and preservation 46 (11), e17070, 2022 | 2 | 2022 |
| Effect of wheat bran pre-processing on physical properties of 3D-printed snacks M Habuš, D Novotni, P Golubić, N Čukelj Mustač, B Voučko, ... 16th ICC Cereal and Bread Congress (ICBC 2021), 173-173, 2021 | 1 | 2021 |
| Rheological and textural properties of 3D-printed snacks and breakfast cereals enriched with grain by-products M Habuš, S Mykolenko, B Voučko, D Ćurić, D Ježek, Z Herceg, D Novotni Food Texture, Quality, Safety and Biosecurity in the Global Bioeconomy …, 2021 | 1 | 2021 |
| Fermentation and enzymatic treatment for degradation of fructans in amaranth and wheat bran D Ćurić, M Habuš, S Mykolenko, D Novotni, S Drakula 7th Whole Grain Summit From Science to Global application (WGS 2021), 91-92, 2021 | 1 | 2021 |
| The influence of flour type and dough pH on 3D printing precision and colour of wholemeal snack M Habuš, D Novotni, T Vukušić Pavičić, N Čukelj Mustač, B Voučko, ... Conference Food Quality and Texture in Sustainable Production and Healthy …, 2020 | 1 | 2020 |
| Influence of xylanase treatment and cryomilling on dietary fibre and phenolic compounds of wheat bran M Habuš, D Novotni, S Drakula, N Čukelj Mustač, B Voučko, D Ćurić Conference Food Quality and Texture in Sustainable Production and Healthy …, 2020 | 1 | 2020 |
| High-intensity ultrasound treatment for the inactivation of polyphenol oxidase from wheat bran M Habuš, A Antolić, G Šišić, B Voučko, N Čukelj Mustač, D Novotni, ... 10th International Congress Flour–Bread’19; 12th Croatian Congress of Cereal …, 2019 | 1 | 2019 |
| Development of 3D-printed cereal-based products enriched with pre-processed wheat bran M Habuš University of Zagreb. Faculty of Food Technology and Biotechnology …, 2022 | | 2022 |
| Influence of high-intensity ultrasound on bioactive compounds of buckwheat hulls. B Voučko, K Radoš, D Novotni, A Buratović, S Drakula, M Habuš, ... | | 2020 |
| Flour-Bread'19: Proceedings of the 10th International Congress Flour-Bread'19 and 12th Croatian Congress of Cereal Technologists Brašno-Kruh'19 M Ačko, V Bačić, D Birkić, M Blažić, S Budžaki, A Buratović, ... 10th International Congress Flour–Bread’19 and 12th Croatian Congress of …, 2020 | | 2020 |
