| E-marketing Tools for Food Businesses Amidst Covid-19 Pandemic: Advantages and Challenges P Wanniarachchi, S Rajakaruna Advances in Technology, 266-276, 2022 | 8 | 2022 |
| Aflatoxin Occurrence, Contamination, Detection, and Decontamination with Special Emphasis on Coconut Oil: A Review P Wanniarachchi, TGG Uthpala, K Ranaweera Journal of Agricultural Sciences–Sri Lanka 18 (1), 2023 | 5 | 2023 |
| Recent advancements in chemosensors for the detection of food spoilage PC Wanniarachchi, KGU Kumarasinghe, C Jayathilake Food Chemistry 436, 137733, 2024 | 3 | 2024 |
| Effect of drying and frying pre-treatments on nutrient profile, antioxidant capacity, cooking time, and sensory acceptability of easy to cook jackfruit seeds C Akmeemana, I Wickramasinghe, PC Wanniarachchi, T Vithanage Applied Food Research 2 (2), 100234, 2022 | 3 | 2022 |
| Assessment of the association between selected socio-demographic characteristics with food safety knowledge, attitudes and practices of school children in Colombo, Sri Lanka PC Wanniarachchi, PDA Abeysundara, K Peiris Uva Wellassa University of Sri Lanka, 2021 | 2 | 2021 |
| Pseudocereals: Nutrition, Health Benefits, and Potential Applications in Gluten-free Food Product Developments PC Wanniarachchi, D Pavalakumar, MA Jayasinghe Current Nutrition & Food Science 19 (4), 377-385, 2023 | 1 | 2023 |
| Assessment of Food Safety Knowledge of Food Handlers and the Level of Implementation of Good Manufacturing Practices at Restaurants in Kegalle District, Sri Lanka LC Nawarathne, PC Wanniarachchi, HS Peiris, PDA Abeysundara Vidyodaya Journal of Science 25 (2), 2022 | | 2022 |
| Process optimization for the development of easy-to-cook jackfruit bulbs CC Akmeemana, I Wickramasinghe, P Wanniarachchi, T Vithanage Ruhuna Journal of Science 13 (2), 2022 | | 2022 |
| Food safety knowledge, attitude, and practices among school children: a cross-sectional study based in the Colombo educational zone, Sri Lanka PC Wanniarachchi, P De Abrew Abeysundara, HS Peiris NSF: Colombo, 2022 | | 2022 |
