| Pengaruh konsentrasI Na-CMC (natrium–carboxymethyle cellulose) dan lama sentrifugasi terhadap sifat fisik kimia minuman asam sari tebu (saccharum officinarum l) DD Siskawardani, N Komar, MB Hermanto Jurnal Bioproses Komoditas Tropis 1 (1), 2013 | 22 | 2013 |
| Hydrolysis of corncobs using a mixture of crude enzymes from Trichoderma reesei and Aspergillus niger for bioethanol production S Winarsih, DD Siskawardani Energy Reports 6, 256-262, 2020 | 13 | 2020 |
| Manganese status in upland and lowland rubber-growing soils in Songkhla province, southern Thailand DD Siskawardani, J Onthong, K Khawmee, C Poonpakdee Agriculture and Natural Resources 50 (4), 321-325, 2016 | 13 | 2016 |
| The characteristics and predicted of glycemic index of rice analogue from modified arrowroot starch (Maranta arundinaceae L.) D Damat, RH Styobudi, JS Utomo, ZV Gaile, A Tain, DD Siskawardani Jordan Jurnal of Biological Sciences 14 (3), 389-393, 2021 | 12 | 2021 |
| Land Suitability Assessment and Soil Organic Carbon Stocks as Two Keys for Achieving Sustainability of Oil Palm (Elaeis guineensis Jacq.). DH Goenadi, RH Setyobudi, E Yandri, K Siregar, A Winaya, D Damat, ... Sarhad Journal of Agriculture 37, 2021 | 11 | 2021 |
| Characterization properties of extruded analog rice developed from arrowroot starch with addition of seaweed and spices D Damat, RH Setyobudi, J Burlakovs, ZV Gaile, DD Siskawardani, ... Sarhad Journal of Agriculture 37 (1), 2021 | 11 | 2021 |
| The Antioxidant Activity of Kelor (Moringa oleifera Lam.) Leaves Based on Drying Method. DD Siskawardani, S Winarsih, K Khawwee Jordan Journal of Biological Sciences 14 (2), 2021 | 11 | 2021 |
| Physic-mechanical properties of edible film based on taro starch (Colocasia esculenta L. Schoott) with glycerol addition DD Siskawardani, R Hidayat IOP Conference Series: Earth and Environmental Science 458 (1), 012039, 2020 | 11 | 2020 |
| Functional cake characteristics of modified arrowroot starch (MAS) with the gelatinization-retrograde method D Damat, A Tain, H Handjani, U Chasanah, DD Siskawardani IOP Conference Series: Materials Science and Engineering 532 (1), 012017, 2019 | 10 | 2019 |
| Enhanced of Root Nodules, Uptake NPK, and Yield of Peanut Plant (Arachis hypogaea L.) using Rhizobium and Mycorrhizae Applications. PG Adinurani, S Rahayu, ED Purbajanti, DD Siskawardani, K Stankeviča, ... Sarhad Journal of Agriculture 37, 2021 | 9 | 2021 |
| The effect of konjac glucomannan and Aloe vera gel concentration on physical and mechanical properties of edible film W Warkoyo, I Purnomo, DD Siskawardani, A Husna Food Research 6 (3), 298-305, 2022 | 6 | 2022 |
| Modified Off–Season Technology to the Flowering Time and Fruit Yield of Arumanis Mango (Mangifera indica L.) S Husen, E Ishartati, M Muhidin, DD Siskawardani, A Rizky, A Syaifudin, ... E3S Web of Conferences 226, 00045, 2021 | 5 | 2021 |
| Edukasi pedagang pangan jajanan anak sekolah di kabupaten Malang D Damat, A Tain, DD Siskawardani, S Winarsih JMM (Jurnal Masyarakat Mandiri) 4 (5), 785-796, 2020 | 5 | 2020 |
| Teknologi Proses Pembuatan Beras Analog Fungsional I Damat, A Ta’in, S Winarsih, DD Siskawardani, A Rastikasari UMMPress, 2020 | 5 | 2020 |
| Karakterisasi Sifat Fisiko-Kimia Dan Organoleptik Beras Analog Kaya Antioksidan Dari Pati Garut (Maranta arundinaceae L.): Mocaf Dan Puree Rumput Laut (Gracilaria sp) D Damat, JS Utomo, A Tain, DD Siskawardani, A Rastikasari Jurnal Penelitian Pascapanen Pertanian 17 (3), 134-145, 2020 | 5 | 2020 |
| The study of watermelon rind (Citrullus lanatus) and pinenapple fruit (Ananas comosus L.) proportion with caragenan addition on fruit leather physicochemical characteristics DDSRA Kartika, WK Khotimah Food Technology and Halal Science Journal 1 (1), 71-80, 2019 | 5 | 2019 |
| Karakteristik Tingkat Kematangan Buah Kopi Robusta (Coffea canephora A. Froehner) dan Buah Kopi Arabika (Coffea arabica Linnaelus) Terhadap Mutu dan Cita Rasa Seduhan Kopi I Alam, W Warkoyo, DD Siskawardani Food Technology and Halal Science Journal 5 (2), 169-185, 2022 | 4 | 2022 |
| Edukasi Pedagang Pangan Jajanan Anak Sekolah di Kabupaten Malang, Jawa Timur D Damat, A Tain, DD Siskawardani, S Winarsih Jurnal Masyarakat Mandiri 10 (10), 20-55, 2020 | 4 | 2020 |
| Karakteristik edible film berbasis pati bentul (colacasia esculenta (l) schoott) dengan penambahan gliserol dan filtrat kunyit putih (curcuma zedoaria rosc) CI Putri, W Warkoyo, DD Siskawardani Food Technology and Halal Science Journal 5 (1), 109-124, 2022 | 3 | 2022 |
| Perbedaan Ukuran Umbi dan Media pada Pertumbuhan dan Hasil Benih Umbi Mini Kentang S Husen, M Ruhiyat, DD Siskawardani, D Ela Proceeding Conference on Innovation and Application of Science and …, 2018 | 3 | 2018 |
